Component

Aspartame

Context-specific entity; species, compartment and exposure are stated on each claim.

51 recorded relationships. Experimental role, claim status and evidence remain attached to each record.

How nutrients influence it

Every nutrient with a recorded effect on this component, credited to the nutrient that acted rather than the chapter that recorded it. Open a nutrient to see the findings and the conditions they were measured under.

How nutrients reach it in more than one step

Chains of two or more recorded steps that end here, grouped by the nutrient they start from. Each step is a separate finding, so a chain is a route a mechanism could take, not proof that it does.

Tracing routes…

What it does

Every recorded relationship this component is part of, grouped by its role. Plain wording comes first; the technical statement follows.

Recorded relationships

What it acts on

  1. In 48 self-described sensitive and 48 matched nonsensitive participants, rated symptoms did not differ between 100 mg aspartame and control bars.

    Experimental context and source evidence
    evidence_access
    Primary full text and author-list correction
    experimental_model
    Blinded randomized crossover; sessions at least seven days apart.
    limitations
    Not a test of all doses, repeated exposure or every vulnerable subgroup. Correction record: Publisher correction concerns author order, affiliations and citation; no experimental-result correction is stated. Correction PMID 25951455 inspected in full text. https://doi.org/10.1371/journal.pone.0126039
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    A low-dose acute controlled challenge did not reproduce reported sensitivity.
    primary_references
    Aspartame sensitivity? A double blind randomised crossover study. · 2015 · https://pubmed.ncbi.nlm.nih.gov/25786106/ · DOI 10.1371/journal.pone.0116212

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 322–328

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Blinded randomized crossover; sessions at least seven days apart. · source_derived_draft · unverified_draft

    ## aspartame-acute-sensitivity-null A low-dose acute controlled challenge did not reproduce reported sensitivity. In 48 self-described sensitive and 48 matched nonsensitive participants, rated symptoms did not differ between 100 mg aspartame and control bars. Model: Blinded randomized crossover; sessions at least seven days apart. Limitations: Not a test of all doses, repeated exposure or every vulnerable subgroup. Correction record: Publisher correction concerns author order, affiliations and citation; no experimental-result correction is stated. Correction PMID 25951455 inspected in full text. https://doi.org/10.1371/journal.pone.0126039 Evidence access: Primary full text and author-list correction Aspartame sensitivity? A double blind randomised crossover study. · 2015 · https://pubmed.ncbi.nlm.nih.gov/25786106/ · DOI 10.1371/journal.pone.0116212
    Complete structured claim and evidence
  2. The study reported increased insulin secretion with 0.15% aspartame in mice and monkeys.

    Aspartame → Mouse insulin response to aspartame source_derived_draftungraded
    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    Animal feeding experiments.
    limitations
    Exact duration and systemic dose not supplied by accessed abstract; do not infer ordinary human intake.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    A neural or hormonal route can differ from metabolite toxicity.
    primary_references
    Sweetener aspartame aggravates atherosclerosis through insulin-triggered inflammation. · 2025 · https://pubmed.ncbi.nlm.nih.gov/39978336/ · DOI 10.1016/j.cmet.2025.01.006

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 242–248

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Animal feeding experiments. · source_derived_draft · unverified_draft

    ## aspartame-animal-insulin A neural or hormonal route can differ from metabolite toxicity. The study reported increased insulin secretion with 0.15% aspartame in mice and monkeys. Model: Animal feeding experiments. Limitations: Exact duration and systemic dose not supplied by accessed abstract; do not infer ordinary human intake. Evidence access: Primary abstract Sweetener aspartame aggravates atherosclerosis through insulin-triggered inflammation. · 2025 · https://pubmed.ncbi.nlm.nih.gov/39978336/ · DOI 10.1016/j.cmet.2025.01.006
    Complete structured claim and evidence
  3. Aspartame at 0.1 mM for 24 hours increased Caco-2 monolayer permeability.

    Experimental context and source evidence
    evidence_access
    Primary full text; methods and results
    experimental_model
    Human colon-cancer-derived cell line; dextran flux and electrical resistance assays.
    limitations
    Not a living human gut exposure or clinical disease endpoint.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Intact sweetener altered a cultured epithelial barrier.
    primary_references
    Artificial Sweeteners Disrupt Tight Junctions and Barrier Function in the Intestinal Epithelium through Activation of the Sweet Taste Receptor, T1R3. · 2020 · https://pubmed.ncbi.nlm.nih.gov/32580504/ · DOI 10.3390/nu12061862

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 194–200

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Human colon-cancer-derived cell line; dextran flux and electrical resistance assays. · source_derived_draft · unverified_draft

    ## aspartame-barrier-permeability Intact sweetener altered a cultured epithelial barrier. Aspartame at 0.1 mM for 24 hours increased Caco-2 monolayer permeability. Model: Human colon-cancer-derived cell line; dextran flux and electrical resistance assays. Limitations: Not a living human gut exposure or clinical disease endpoint. Evidence access: Primary full text; methods and results Artificial Sweeteners Disrupt Tight Junctions and Barrier Function in the Intestinal Epithelium through Activation of the Sweet Taste Receptor, T1R3. · 2020 · https://pubmed.ncbi.nlm.nih.gov/32580504/ · DOI 10.3390/nu12061862
    Complete structured claim and evidence
  4. The model proposed two pocket waters bridging aspartame carbonyls to D142 and L279.

    Aspartame → Human taste receptor TAS1R2 source_derived_draftungraded
    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    Docking refined with functional mutagenesis.
    limitations
    Proposed molecular model, not a directly resolved bound-water structure.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Water-mediated contacts are a testable structural explanation.
    primary_references
    Characterization of the Binding Site of Aspartame in the Human Sweet Taste Receptor. · 2015 · https://pubmed.ncbi.nlm.nih.gov/26377607/ · DOI 10.1093/chemse/bjv045

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 178–184

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Docking refined with functional mutagenesis. · source_derived_draft · unverified_draft

    ## aspartame-binding-water-model Water-mediated contacts are a testable structural explanation. The model proposed two pocket waters bridging aspartame carbonyls to D142 and L279. Model: Docking refined with functional mutagenesis. Limitations: Proposed molecular model, not a directly resolved bound-water structure. Evidence access: Primary abstract Characterization of the Binding Site of Aspartame in the Human Sweet Taste Receptor. · 2015 · https://pubmed.ncbi.nlm.nih.gov/26377607/ · DOI 10.1093/chemse/bjv045
    Complete structured claim and evidence
  5. In 102,865 adults followed a median 7.8 years, higher aspartame consumers had an adjusted overall-cancer hazard ratio of 1.15 versus nonconsumers, 95% CI 1.03–1.28.

    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    Prospective dietary-record cohort.
    limitations
    Residual confounding, selection and reverse causality remain possible; no molecular mediator was established.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    An observational association is a discovery lead rather than a proven causal chain.
    primary_references
    Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study. · 2022 · https://pubmed.ncbi.nlm.nih.gov/35324894/ · DOI 10.1371/journal.pmed.1003950

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 346–352

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Prospective dietary-record cohort. · source_derived_draft · unverified_draft

    ## aspartame-cancer-cohort An observational association is a discovery lead rather than a proven causal chain. In 102,865 adults followed a median 7.8 years, higher aspartame consumers had an adjusted overall-cancer hazard ratio of 1.15 versus nonconsumers, 95% CI 1.03–1.28. Model: Prospective dietary-record cohort. Limitations: Residual confounding, selection and reverse causality remain possible; no molecular mediator was established. Evidence access: Primary abstract Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study. · 2022 · https://pubmed.ncbi.nlm.nih.gov/35324894/ · DOI 10.1371/journal.pmed.1003950
    Complete structured claim and evidence
  6. The Caco-2 study found reduced cell-surface claudin 3 after 0.1 mM aspartame exposure.

    Aspartame → Human claudin 3 / CLDN3 source_derived_draftungraded
    Experimental context and source evidence
    evidence_access
    Primary full text; Figure 4
    experimental_model
    24-hour exposure and surface ELISA.
    limitations
    Does not establish direct aspartame–claudin binding.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Junction location matters as well as protein presence.
    primary_references
    Artificial Sweeteners Disrupt Tight Junctions and Barrier Function in the Intestinal Epithelium through Activation of the Sweet Taste Receptor, T1R3. · 2020 · https://pubmed.ncbi.nlm.nih.gov/32580504/ · DOI 10.3390/nu12061862

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 202–208

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · 24-hour exposure and surface ELISA. · source_derived_draft · unverified_draft

    ## aspartame-claudin-surface Junction location matters as well as protein presence. The Caco-2 study found reduced cell-surface claudin 3 after 0.1 mM aspartame exposure. Model: 24-hour exposure and surface ELISA. Limitations: Does not establish direct aspartame–claudin binding. Evidence access: Primary full text; Figure 4 Artificial Sweeteners Disrupt Tight Junctions and Barrier Function in the Intestinal Epithelium through Activation of the Sweet Taste Receptor, T1R3. · 2020 · https://pubmed.ncbi.nlm.nih.gov/32580504/ · DOI 10.3390/nu12061862
    Complete structured claim and evidence
  7. The intestinal study describes ester-bond hydrolysis of aspartame to Asp-Phe before further dipeptide digestion.

    Aspartame → Alpha-L-aspartyl-L-phenylalanine source_derived_draftungraded
    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    Reaction background and human intestinal mucosal enzyme experiments.
    limitations
    This record does not assign the initial esterase to an unverified gene.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Removing the methyl ester is separate from splitting the peptide.
    primary_references
    Intestinal hydrolysis of aspartylphenylalanine--the metabolic product of aspartame. · 1986 · https://pubmed.ncbi.nlm.nih.gov/3743970/ · DOI 10.1016/0016-5085(86)90697-9

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 18–24

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Reaction background and human intestinal mucosal enzyme experiments. · source_derived_draft · unverified_draft

    ## aspartame-ester-cleavage Removing the methyl ester is separate from splitting the peptide. The intestinal study describes ester-bond hydrolysis of aspartame to Asp-Phe before further dipeptide digestion. Model: Reaction background and human intestinal mucosal enzyme experiments. Limitations: This record does not assign the initial esterase to an unverified gene. Evidence access: Primary abstract Intestinal hydrolysis of aspartylphenylalanine--the metabolic product of aspartame. · 1986 · https://pubmed.ncbi.nlm.nih.gov/3743970/ · DOI 10.1016/0016-5085(86)90697-9
    Complete structured claim and evidence
  8. Six adults receiving 200 mg/kg showed no significant increase in blood formate over baseline.

    Experimental context and source evidence
    availability_state
    biomarker_context Imported condition classification; unverified.
    evidence_access
    Primary abstract
    experimental_model
    Highest-dose subset of the loading study.
    limitations
    Limited sample, duration and assay; no inference about all metabolic disorders.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Methanol appearance did not imply measured formate accumulation.
    primary_references
    Blood methanol concentrations in normal adult subjects administered abuse doses of aspartame. · 1981 · https://pubmed.ncbi.nlm.nih.gov/7230276/ · DOI 10.1080/15287398109529979
    trigger_kind
    biomarker_context Imported condition classification; unverified.

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 130–136

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Highest-dose subset of the loading study. · source_derived_draft · unverified_draft

    ## aspartame-formate-loading Methanol appearance did not imply measured formate accumulation. Six adults receiving 200 mg/kg showed no significant increase in blood formate over baseline. Model: Highest-dose subset of the loading study. Limitations: Limited sample, duration and assay; no inference about all metabolic disorders. Evidence access: Primary abstract Blood methanol concentrations in normal adult subjects administered abuse doses of aspartame. · 1981 · https://pubmed.ncbi.nlm.nih.gov/7230276/ · DOI 10.1080/15287398109529979
    Complete structured claim and evidence
  9. Peak plasma aspartate was higher and earlier with 3 g solution than capsules: 26.2 versus 10.4 micromol/L.

    Aspartame → Plasma aspartate concentration source_derived_draftungraded
    Experimental context and source evidence
    availability_state
    biomarker_context Imported condition classification; unverified.
    evidence_access
    Primary abstract
    experimental_model
    Same human comparison.
    limitations
    Plasma is not synaptic aspartate.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    The other amino-acid product also shows formulation effects.
    primary_references
    Plasma amino acid concentrations in normal adults administered aspartame in capsules or solution: lack of bioequivalence. · 1987 · https://pubmed.ncbi.nlm.nih.gov/3574137/ · DOI 10.1016/0026-0495(87)90052-7
    trigger_kind
    biomarker_context Imported condition classification; unverified.

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 98–104

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Same human comparison. · source_derived_draft · unverified_draft

    ## aspartame-formulation-aspartate The other amino-acid product also shows formulation effects. Peak plasma aspartate was higher and earlier with 3 g solution than capsules: 26.2 versus 10.4 micromol/L. Model: Same human comparison. Limitations: Plasma is not synaptic aspartate. Evidence access: Primary abstract Plasma amino acid concentrations in normal adults administered aspartame in capsules or solution: lack of bioequivalence. · 1987 · https://pubmed.ncbi.nlm.nih.gov/3574137/ · DOI 10.1016/0026-0495(87)90052-7
    Complete structured claim and evidence
  10. In ten adults given 3 g, solution produced an earlier, higher phenylalanine peak than capsules: 191 versus 117 micromol/L at 32 versus 123 minutes.

    Aspartame → Human plasma phenylalanine concentration source_derived_draftungraded
    Experimental context and source evidence
    availability_state
    biomarker_context Imported condition classification; unverified.
    evidence_access
    Primary abstract
    experimental_model
    Balanced Latin-square comparison.
    limitations
    Acute high-dose kinetics, not brain or safety equivalence.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    The same dose need not give the same exposure.
    primary_references
    Plasma amino acid concentrations in normal adults administered aspartame in capsules or solution: lack of bioequivalence. · 1987 · https://pubmed.ncbi.nlm.nih.gov/3574137/ · DOI 10.1016/0026-0495(87)90052-7
    trigger_kind
    biomarker_context Imported condition classification; unverified.

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 82–88

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Balanced Latin-square comparison. · source_derived_draft · unverified_draft

    ## aspartame-formulation-phe The same dose need not give the same exposure. In ten adults given 3 g, solution produced an earlier, higher phenylalanine peak than capsules: 191 versus 117 micromol/L at 32 versus 123 minutes. Model: Balanced Latin-square comparison. Limitations: Acute high-dose kinetics, not brain or safety equivalence. Evidence access: Primary abstract Plasma amino acid concentrations in normal adults administered aspartame in capsules or solution: lack of bioequivalence. · 1987 · https://pubmed.ncbi.nlm.nih.gov/3574137/ · DOI 10.1016/0026-0495(87)90052-7
    Complete structured claim and evidence
  11. Solution versus capsules produced a higher plasma phenylalanine-to-other-LNAA ratio, 0.36 versus 0.23.

    Experimental context and source evidence
    availability_state
    biomarker_context Imported condition classification; unverified.
    evidence_access
    Primary abstract
    experimental_model
    Same ten-person 3 g comparison.
    limitations
    The ratio is not a measured change in brain serotonin or dopamine.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Transport competition depends partly on the mixture reaching blood.
    primary_references
    Plasma amino acid concentrations in normal adults administered aspartame in capsules or solution: lack of bioequivalence. · 1987 · https://pubmed.ncbi.nlm.nih.gov/3574137/ · DOI 10.1016/0026-0495(87)90052-7
    trigger_kind
    biomarker_context Imported condition classification; unverified.

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 90–96

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Same ten-person 3 g comparison. · source_derived_draft · unverified_draft

    ## aspartame-formulation-ratio Transport competition depends partly on the mixture reaching blood. Solution versus capsules produced a higher plasma phenylalanine-to-other-LNAA ratio, 0.36 versus 0.23. Model: Same ten-person 3 g comparison. Limitations: The ratio is not a measured change in brain serotonin or dopamine. Evidence access: Primary abstract Plasma amino acid concentrations in normal adults administered aspartame in capsules or solution: lack of bioequivalence. · 1987 · https://pubmed.ncbi.nlm.nih.gov/3574137/ · DOI 10.1016/0026-0495(87)90052-7
    Complete structured claim and evidence
  12. Significant group-level glycemic impairment was reported for saccharin and sucralose, not aspartame, in the two-week trial.

    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    Same randomized human trial.
    limitations
    Short duration and person-specific variation limit inference; not proof of no possible long-term effect.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    The result for one sweetener cannot be assigned to all of them.
    primary_references
    Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance. · 2022 · https://pubmed.ncbi.nlm.nih.gov/35987213/ · DOI 10.1016/j.cell.2022.07.016

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 298–304

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Same randomized human trial. · source_derived_draft · unverified_draft

    ## aspartame-glycemia-trial-limit The result for one sweetener cannot be assigned to all of them. Significant group-level glycemic impairment was reported for saccharin and sucralose, not aspartame, in the two-week trial. Model: Same randomized human trial. Limitations: Short duration and person-specific variation limit inference; not proof of no possible long-term effect. Evidence access: Primary abstract Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance. · 2022 · https://pubmed.ncbi.nlm.nih.gov/35987213/ · DOI 10.1016/j.cell.2022.07.016
    Complete structured claim and evidence
  13. An acute crossover challenge in 40 self-reported headache-sensitive adults found headaches in 35% after 30 mg/kg aspartame versus 45% after placebo.

    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    Acute human challenge.
    limitations
    Different exposure duration from the repeated trial; no molecular mechanism identified.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Another blinded study did not reproduce increased headache frequency.
    primary_references
    Aspartame and susceptibility to headache. · 1987 · https://pubmed.ncbi.nlm.nih.gov/3657889/ · DOI 10.1056/NEJM198711053171903

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 314–320

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Acute human challenge. · source_derived_draft · unverified_draft

    ## aspartame-headache-null Another blinded study did not reproduce increased headache frequency. An acute crossover challenge in 40 self-reported headache-sensitive adults found headaches in 35% after 30 mg/kg aspartame versus 45% after placebo. Model: Acute human challenge. Limitations: Different exposure duration from the repeated trial; no molecular mechanism identified. Evidence access: Primary abstract Aspartame and susceptibility to headache. · 1987 · https://pubmed.ncbi.nlm.nih.gov/3657889/ · DOI 10.1056/NEJM198711053171903
    Complete structured claim and evidence
  14. A repeated crossover trial reported headaches on 33% of aspartame days versus 24% of placebo days, P=0.04; 18 of 32 randomized participants completed all periods.

    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    About 30 mg/kg/day, seven-day periods; self-identified headache-sensitive volunteers.
    limitations
    No significant difference in headache duration or intensity; attrition and multiple analyses limit certainty.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    A positive symptom finding comes with substantial missing follow-up.
    primary_references
    Aspartame ingestion and headaches: a randomized crossover trial. · 1994 · https://pubmed.ncbi.nlm.nih.gov/7936222/ · DOI 10.1212/wnl.44.10.1787

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 306–312

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · About 30 mg/kg/day, seven-day periods; self-identified headache-sensitive volunteers. · source_derived_draft · unverified_draft

    ## aspartame-headache-positive A positive symptom finding comes with substantial missing follow-up. A repeated crossover trial reported headaches on 33% of aspartame days versus 24% of placebo days, P=0.04; 18 of 32 randomized participants completed all periods. Model: About 30 mg/kg/day, seven-day periods; self-identified headache-sensitive volunteers. Limitations: No significant difference in headache duration or intensity; attrition and multiple analyses limit certainty. Evidence access: Primary abstract Aspartame ingestion and headaches: a randomized crossover trial. · 1994 · https://pubmed.ncbi.nlm.nih.gov/7936222/ · DOI 10.1212/wnl.44.10.1787
    Complete structured claim and evidence
  15. In 18 fasted adults across 100, 150 and 200 mg/kg cohorts, mean plasma phenylalanine peaks were 20.3, 35.1 and 48.7 micromol/dL.

    Aspartame → Human plasma phenylalanine concentration source_derived_draftungraded
    Experimental context and source evidence
    availability_state
    biomarker_context Imported condition classification; unverified.
    evidence_access
    Primary abstract
    experimental_model
    Six people per dose; aspartame in orange juice.
    limitations
    Healthy subjects, not PKU; no direct neurotransmitter assay.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Large loads produce larger amino-acid excursions.
    primary_references
    Plasma and erythrocyte concentrations of free amino acids in adult humans administered abuse doses of aspartame. · 1981 · https://pubmed.ncbi.nlm.nih.gov/7230277/ · DOI 10.1080/15287398109529980
    trigger_kind
    biomarker_context Imported condition classification; unverified.

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 138–144

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Six people per dose; aspartame in orange juice. · source_derived_draft · unverified_draft

    ## aspartame-high-dose-phe Large loads produce larger amino-acid excursions. In 18 fasted adults across 100, 150 and 200 mg/kg cohorts, mean plasma phenylalanine peaks were 20.3, 35.1 and 48.7 micromol/dL. Model: Six people per dose; aspartame in orange juice. Limitations: Healthy subjects, not PKU; no direct neurotransmitter assay. Evidence access: Primary abstract Plasma and erythrocyte concentrations of free amino acids in adult humans administered abuse doses of aspartame. · 1981 · https://pubmed.ncbi.nlm.nih.gov/7230277/ · DOI 10.1080/15287398109529980
    Complete structured claim and evidence
  16. Human T1R2/T1R3 responded to aspartame in heterologous receptor assays.

    Aspartame → Human sweet taste receptor TAS1R2/TAS1R3 source_derived_draftungraded
    Experimental context and source evidence
    evidence_access
    Primary article response panel and abstract
    experimental_model
    Human receptor coexpression, aspartame response panel.
    limitations
    Receptor activation is not a quantified human insulin response.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    The intact sweetener has a receptor action before its metabolites are considered.
    primary_references
    Human receptors for sweet and umami taste. · 2002 · https://pubmed.ncbi.nlm.nih.gov/11917125/ · DOI 10.1073/pnas.072090199

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 162–168

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Human receptor coexpression, aspartame response panel. · source_derived_draft · unverified_draft

    ## aspartame-human-sweet-receptor The intact sweetener has a receptor action before its metabolites are considered. Human T1R2/T1R3 responded to aspartame in heterologous receptor assays. Model: Human receptor coexpression, aspartame response panel. Limitations: Receptor activation is not a quantified human insulin response. Evidence access: Primary article response panel and abstract Human receptors for sweet and umami taste. · 2002 · https://pubmed.ncbi.nlm.nih.gov/11917125/ · DOI 10.1073/pnas.072090199
    Complete structured claim and evidence
  17. Blood methanol was below the 0.4 mg/dL detection limit at 34 mg/kg; 100–200 mg/kg doses produced dose-related peaks of 1.27–2.58 mg/dL.

    Experimental context and source evidence
    availability_state
    biomarker_context Imported condition classification; unverified.
    evidence_access
    Primary abstract
    experimental_model
    Thirty adults across dose cohorts.
    limitations
    These bolus doses and old detection limits do not define a universal toxicity threshold.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    A non-detect depends on the assay; large doses gave measurable exposure.
    primary_references
    Blood methanol concentrations in normal adult subjects administered abuse doses of aspartame. · 1981 · https://pubmed.ncbi.nlm.nih.gov/7230276/ · DOI 10.1080/15287398109529979
    trigger_kind
    biomarker_context Imported condition classification; unverified.

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 122–128

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Thirty adults across dose cohorts. · source_derived_draft · unverified_draft

    ## aspartame-methanol-dose A non-detect depends on the assay; large doses gave measurable exposure. Blood methanol was below the 0.4 mg/dL detection limit at 34 mg/kg; 100–200 mg/kg doses produced dose-related peaks of 1.27–2.58 mg/dL. Model: Thirty adults across dose cohorts. Limitations: These bolus doses and old detection limits do not define a universal toxicity threshold. Evidence access: Primary abstract Blood methanol concentrations in normal adult subjects administered abuse doses of aspartame. · 1981 · https://pubmed.ncbi.nlm.nih.gov/7230276/ · DOI 10.1080/15287398109529979
    Complete structured claim and evidence
  18. The 120-person six-arm sweetener trial reported distinct microbiome and metabolome changes across the sweetener groups, including aspartame, over two weeks.

    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    Randomized human trial; aspartame arm compared with glucose-vehicle and no-supplement controls.
    limitations
    Total sample is not the aspartame-arm sample; no specific causal aspartame microbial metabolite is identified here.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    A biological change need not equal a harmful clinical outcome.
    primary_references
    Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance. · 2022 · https://pubmed.ncbi.nlm.nih.gov/35987213/ · DOI 10.1016/j.cell.2022.07.016

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 290–296

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Randomized human trial; aspartame arm compared with glucose-vehicle and no-supplement controls. · source_derived_draft · unverified_draft

    ## aspartame-microbiome-trial A biological change need not equal a harmful clinical outcome. The 120-person six-arm sweetener trial reported distinct microbiome and metabolome changes across the sweetener groups, including aspartame, over two weeks. Model: Randomized human trial; aspartame arm compared with glucose-vehicle and no-supplement controls. Limitations: Total sample is not the aspartame-arm sample; no specific causal aspartame microbial metabolite is identified here. Evidence access: Primary abstract Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance. · 2022 · https://pubmed.ncbi.nlm.nih.gov/35987213/ · DOI 10.1016/j.cell.2022.07.016
    Complete structured claim and evidence
  19. A seven-day 30 mg/kg/day crossover reported more severe symptoms in participants with depression; the study stopped after 13 people completed because of reactions.

    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    Small human psychiatric-history comparison.
    limitations
    Early stopping, small sample and subgroup analysis; no measured neurotransmitter mechanism.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    An early-stopped study signals a question but cannot define a reliable population effect.
    primary_references
    Adverse reactions to aspartame: double-blind challenge in patients from a vulnerable population. · 1993 · https://pubmed.ncbi.nlm.nih.gov/8373935/ · DOI 10.1016/0006-3223(93)90251-8

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 338–344

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Small human psychiatric-history comparison. · source_derived_draft · unverified_draft

    ## aspartame-mood-disorder-trial An early-stopped study signals a question but cannot define a reliable population effect. A seven-day 30 mg/kg/day crossover reported more severe symptoms in participants with depression; the study stopped after 13 people completed because of reactions. Model: Small human psychiatric-history comparison. Limitations: Early stopping, small sample and subgroup analysis; no measured neurotransmitter mechanism. Evidence access: Primary abstract Adverse reactions to aspartame: double-blind challenge in patients from a vulnerable population. · 1993 · https://pubmed.ncbi.nlm.nih.gov/8373935/ · DOI 10.1016/0006-3223(93)90251-8
    Complete structured claim and evidence
  20. After 34 mg/kg, twelve female PKU heterozygotes had higher peak phenylalanine than ten noncarrier females, 15.1 versus 8.95 micromol/dL.

    Aspartame → Human plasma phenylalanine concentration source_derived_draftungraded
    Experimental context and source evidence
    availability_state
    biomarker_context Imported condition classification; unverified.
    evidence_access
    Primary abstract
    experimental_model
    Human carrier comparison, also including twelve noncarrier men.
    limitations
    Heterozygotes do not represent patients with biallelic PAH deficiency; the damaged male-baseline sentence in indexed abstract is not reconstructed.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Reduced metabolic reserve can change the response to a precursor source.
    primary_references
    Plasma phenylalanine levels in phenylketonuric heterozygous and normal adults administered aspartame at 34 mg/kg body weight. · 1981 · https://pubmed.ncbi.nlm.nih.gov/7268794/ · DOI 10.1016/0300-483x(81)90108-6
    trigger_kind
    biomarker_context Imported condition classification; unverified.

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 146–152

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Human carrier comparison, also including twelve noncarrier men. · source_derived_draft · unverified_draft

    ## aspartame-pku-carrier-kinetics Reduced metabolic reserve can change the response to a precursor source. After 34 mg/kg, twelve female PKU heterozygotes had higher peak phenylalanine than ten noncarrier females, 15.1 versus 8.95 micromol/dL. Model: Human carrier comparison, also including twelve noncarrier men. Limitations: Heterozygotes do not represent patients with biallelic PAH deficiency; the damaged male-baseline sentence in indexed abstract is not reconstructed. Evidence access: Primary abstract Plasma phenylalanine levels in phenylketonuric heterozygous and normal adults administered aspartame at 34 mg/kg body weight. · 1981 · https://pubmed.ncbi.nlm.nih.gov/7268794/ · DOI 10.1016/0300-483x(81)90108-6
    Complete structured claim and evidence
  21. Sustained aspartame feeding aggravated plaque formation in ApoE-null mice.

    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    ApoE-deficient mouse feeding study.
    limitations
    Not a human cardiovascular risk estimate.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    A susceptible vascular model produced a disease endpoint.
    primary_references
    Sweetener aspartame aggravates atherosclerosis through insulin-triggered inflammation. · 2025 · https://pubmed.ncbi.nlm.nih.gov/39978336/ · DOI 10.1016/j.cmet.2025.01.006

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 258–264

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · ApoE-deficient mouse feeding study. · source_derived_draft · unverified_draft

    ## aspartame-plaque-feeding A susceptible vascular model produced a disease endpoint. Sustained aspartame feeding aggravated plaque formation in ApoE-null mice. Model: ApoE-deficient mouse feeding study. Limitations: Not a human cardiovascular risk estimate. Evidence access: Primary abstract Sweetener aspartame aggravates atherosclerosis through insulin-triggered inflammation. · 2025 · https://pubmed.ncbi.nlm.nih.gov/39978336/ · DOI 10.1016/j.cmet.2025.01.006
    Complete structured claim and evidence
  22. Methanol and formate remained within reported normal limits; plasma aspartate did not significantly rise in the eight-serving experiment.

    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    Six healthy young adults.
    limitations
    Normal range is protocol- and assay-dependent, not proof that no metabolism occurred.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Products can be generated without a sustained high blood pool.
    primary_references
    Effect of repeated ingestion of aspartame-sweetened beverage on plasma amino acid, blood methanol, and blood formate concentrations in normal adults. · 1989 · https://pubmed.ncbi.nlm.nih.gov/2566887/ · DOI 10.1016/0026-0495(89)90125-x

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 114–120

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Six healthy young adults. · source_derived_draft · unverified_draft

    ## aspartame-repeated-metabolites Products can be generated without a sustained high blood pool. Methanol and formate remained within reported normal limits; plasma aspartate did not significantly rise in the eight-serving experiment. Model: Six healthy young adults. Limitations: Normal range is protocol- and assay-dependent, not proof that no metabolism occurred. Evidence access: Primary abstract Effect of repeated ingestion of aspartame-sweetened beverage on plasma amino acid, blood methanol, and blood formate concentrations in normal adults. · 1989 · https://pubmed.ncbi.nlm.nih.gov/2566887/ · DOI 10.1016/0026-0495(89)90125-x
    Complete structured claim and evidence
  23. Six adults consumed eight hourly 600 mg servings; phenylalanine rose modestly and plateaued after four to five servings within the reported normal postprandial range.

    Aspartame → Human plasma phenylalanine concentration source_derived_draftungraded
    Experimental context and source evidence
    availability_state
    biomarker_context Imported condition classification; unverified.
    evidence_access
    Primary abstract
    experimental_model
    Human beverage crossover; 4.8 g total over eight servings.
    limitations
    Small healthy-adult study; not a PKU population or a long-term trial.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Repeated exposure did not produce unlimited accumulation in this protocol.
    primary_references
    Effect of repeated ingestion of aspartame-sweetened beverage on plasma amino acid, blood methanol, and blood formate concentrations in normal adults. · 1989 · https://pubmed.ncbi.nlm.nih.gov/2566887/ · DOI 10.1016/0026-0495(89)90125-x
    trigger_kind
    biomarker_context Imported condition classification; unverified.

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 106–112

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Human beverage crossover; 4.8 g total over eight servings. · source_derived_draft · unverified_draft

    ## aspartame-repeated-phenylalanine Repeated exposure did not produce unlimited accumulation in this protocol. Six adults consumed eight hourly 600 mg servings; phenylalanine rose modestly and plateaued after four to five servings within the reported normal postprandial range. Model: Human beverage crossover; 4.8 g total over eight servings. Limitations: Small healthy-adult study; not a PKU population or a long-term trial. Evidence access: Primary abstract Effect of repeated ingestion of aspartame-sweetened beverage on plasma amino acid, blood methanol, and blood formate concentrations in normal adults. · 1989 · https://pubmed.ncbi.nlm.nih.gov/2566887/ · DOI 10.1016/0026-0495(89)90125-x
    Complete structured claim and evidence
  24. Aspartame increased the ROS-sensitive fluorescence signal in exposed Caco-2 cells.

    Experimental context and source evidence
    evidence_access
    Primary full text; Figure 5
    experimental_model
    0.1 mM, 24 hours; DCFDA assay.
    limitations
    Probe fluorescence does not identify a single radical species.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Oxidative signaling is an experimentally measured intermediate.
    primary_references
    Artificial Sweeteners Disrupt Tight Junctions and Barrier Function in the Intestinal Epithelium through Activation of the Sweet Taste Receptor, T1R3. · 2020 · https://pubmed.ncbi.nlm.nih.gov/32580504/ · DOI 10.3390/nu12061862

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 218–224

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · 0.1 mM, 24 hours; DCFDA assay. · source_derived_draft · unverified_draft

    ## aspartame-ros-induction Oxidative signaling is an experimentally measured intermediate. Aspartame increased the ROS-sensitive fluorescence signal in exposed Caco-2 cells. Model: 0.1 mM, 24 hours; DCFDA assay. Limitations: Probe fluorescence does not identify a single radical species. Evidence access: Primary full text; Figure 5 Artificial Sweeteners Disrupt Tight Junctions and Barrier Function in the Intestinal Epithelium through Activation of the Sweet Taste Receptor, T1R3. · 2020 · https://pubmed.ncbi.nlm.nih.gov/32580504/ · DOI 10.3390/nu12061862
    Complete structured claim and evidence
  25. GLP-1, GIP, tyrosine and phenylalanine responses were similar with aspartame and control snack bars.

    Experimental context and source evidence
    evidence_access
    Primary full text and author-list correction
    experimental_model
    Same human crossover.
    limitations
    Not comparable to isolated cells or susceptible-mouse feeding by dose or endpoint. Correction record: Publisher correction concerns author order, affiliations and citation; no experimental-result correction is stated. Correction PMID 25951455 inspected in full text. https://doi.org/10.1371/journal.pone.0126039
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Receptor activity did not translate into a distinct measured response in this meal.
    primary_references
    Aspartame sensitivity? A double blind randomised crossover study. · 2015 · https://pubmed.ncbi.nlm.nih.gov/25786106/ · DOI 10.1371/journal.pone.0116212

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 330–336

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Same human crossover. · source_derived_draft · unverified_draft

    ## aspartame-snackbar-hormones Receptor activity did not translate into a distinct measured response in this meal. GLP-1, GIP, tyrosine and phenylalanine responses were similar with aspartame and control snack bars. Model: Same human crossover. Limitations: Not comparable to isolated cells or susceptible-mouse feeding by dose or endpoint. Correction record: Publisher correction concerns author order, affiliations and citation; no experimental-result correction is stated. Correction PMID 25951455 inspected in full text. https://doi.org/10.1371/journal.pone.0126039 Evidence access: Primary full text and author-list correction Aspartame sensitivity? A double blind randomised crossover study. · 2015 · https://pubmed.ncbi.nlm.nih.gov/25786106/ · DOI 10.1371/journal.pone.0116212
    Complete structured claim and evidence

What acts on it

  1. Purified aminopeptidase N did not hydrolyze aspartame despite partial inhibition of membrane metabolism by actinonin.

    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    Purified preparation versus membrane assays.
    limitations
    Species of purified preparation unresolved in accessed abstract.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    An inhibitor result alone can misidentify the enzyme.
    primary_references
    Metabolism of aspartame by human and pig intestinal microvillar peptidases. · 1994 · https://pubmed.ncbi.nlm.nih.gov/8141778/ · DOI 10.1042/bj2980635

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 66–72

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Purified preparation versus membrane assays. · source_derived_draft · unverified_draft

    ## aspartame-anpep-specificity An inhibitor result alone can misidentify the enzyme. Purified aminopeptidase N did not hydrolyze aspartame despite partial inhibition of membrane metabolism by actinonin. Model: Purified preparation versus membrane assays. Limitations: Species of purified preparation unresolved in accessed abstract. Evidence access: Primary abstract Metabolism of aspartame by human and pig intestinal microvillar peptidases. · 1994 · https://pubmed.ncbi.nlm.nih.gov/8141778/ · DOI 10.1042/bj2980635
    Complete structured claim and evidence
  2. Mutagenesis identified eleven T1R2 residues important for aspartame responses: S40, Y103, D142, S144, S165, S168, Y215, D278, E302, D307 and R383.

    Human taste receptor TAS1R2 → Aspartame source_derived_draftungraded
    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    Human receptor mutants and homology models.
    limitations
    Loss of response can affect binding, folding or activation; not every residue is necessarily a direct contact.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Small changes in the sensor can alter recognition.
    primary_references
    Characterization of the Binding Site of Aspartame in the Human Sweet Taste Receptor. · 2015 · https://pubmed.ncbi.nlm.nih.gov/26377607/ · DOI 10.1093/chemse/bjv045

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 170–176

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Human receptor mutants and homology models. · source_derived_draft · unverified_draft

    ## aspartame-binding-residues Small changes in the sensor can alter recognition. Mutagenesis identified eleven T1R2 residues important for aspartame responses: S40, Y103, D142, S144, S165, S168, Y215, D278, E302, D307 and R383. Model: Human receptor mutants and homology models. Limitations: Loss of response can affect binding, folding or activation; not every residue is necessarily a direct contact. Evidence access: Primary abstract Characterization of the Binding Site of Aspartame in the Human Sweet Taste Receptor. · 2015 · https://pubmed.ncbi.nlm.nih.gov/26377607/ · DOI 10.1093/chemse/bjv045
    Complete structured claim and evidence
  3. Human T1R2 amino-terminal-domain mutants showed ligand-specific and shared requirements across chemically different sweeteners.

    Human taste receptor TAS1R2 → Aspartame source_derived_draftungraded
    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    Site-directed mutagenesis and docking.
    limitations
    A shared receptor is not proof that all sweeteners have interchangeable systemic effects.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Aspartame and other sweeteners need not perturb every receptor contact equally.
    primary_references
    Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds. · 2012 · https://pubmed.ncbi.nlm.nih.gov/22536376/ · DOI 10.1371/journal.pone.0035380

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 186–192

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Site-directed mutagenesis and docking. · source_derived_draft · unverified_draft

    ## aspartame-ligand-specific-sites Aspartame and other sweeteners need not perturb every receptor contact equally. Human T1R2 amino-terminal-domain mutants showed ligand-specific and shared requirements across chemically different sweeteners. Model: Site-directed mutagenesis and docking. Limitations: A shared receptor is not proof that all sweeteners have interchangeable systemic effects. Evidence access: Primary abstract Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds. · 2012 · https://pubmed.ncbi.nlm.nih.gov/22536376/ · DOI 10.1371/journal.pone.0035380
    Complete structured claim and evidence
  4. Human duodenal, jejunal and ileal microvillar preparations hydrolyzed aspartame.

    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    Human membranes; parallel pig preparations.
    limitations
    Does not quantify whole-body absorption or intact circulating parent.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Digestion is supported across sampled intestinal regions.
    primary_references
    Metabolism of aspartame by human and pig intestinal microvillar peptidases. · 1994 · https://pubmed.ncbi.nlm.nih.gov/8141778/ · DOI 10.1042/bj2980635

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 42–48

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Human membranes; parallel pig preparations. · source_derived_draft · unverified_draft

    ## aspartame-microvillar-cleavage Digestion is supported across sampled intestinal regions. Human duodenal, jejunal and ileal microvillar preparations hydrolyzed aspartame. Model: Human membranes; parallel pig preparations. Limitations: Does not quantify whole-body absorption or intact circulating parent. Evidence access: Primary abstract Metabolism of aspartame by human and pig intestinal microvillar peptidases. · 1994 · https://pubmed.ncbi.nlm.nih.gov/8141778/ · DOI 10.1042/bj2980635
    Complete structured claim and evidence

Where it participates (unsigned role)

  1. CaCl2 increased aspartame hydrolysis 2.9–4.5-fold in the tested human and pig membrane preparations.

    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    Ex vivo microvillar assays.
    limitations
    Not evidence that calcium supplements improve tolerance.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Calcium availability affected measured enzyme activity.
    primary_references
    Metabolism of aspartame by human and pig intestinal microvillar peptidases. · 1994 · https://pubmed.ncbi.nlm.nih.gov/8141778/ · DOI 10.1042/bj2980635

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 50–56

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Ex vivo microvillar assays. · source_derived_draft · unverified_draft

    ## aspartame-calcium-activation Calcium availability affected measured enzyme activity. CaCl2 increased aspartame hydrolysis 2.9–4.5-fold in the tested human and pig membrane preparations. Model: Ex vivo microvillar assays. Limitations: Not evidence that calcium supplements improve tolerance. Evidence access: Primary abstract Metabolism of aspartame by human and pig intestinal microvillar peptidases. · 1994 · https://pubmed.ncbi.nlm.nih.gov/8141778/ · DOI 10.1042/bj2980635
    Complete structured claim and evidence
  2. Claudin-3 overexpression attenuated aspartame-associated permeability and ROS changes in Caco-2 cells.

    Experimental context and source evidence
    evidence_access
    Primary full text
    experimental_model
    Human cell-line expression rescue.
    limitations
    Does not establish that the same rescue is clinically achievable.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Restoring a barrier component altered downstream readouts.
    primary_references
    Artificial Sweeteners Disrupt Tight Junctions and Barrier Function in the Intestinal Epithelium through Activation of the Sweet Taste Receptor, T1R3. · 2020 · https://pubmed.ncbi.nlm.nih.gov/32580504/ · DOI 10.3390/nu12061862

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 234–240

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Human cell-line expression rescue. · source_derived_draft · unverified_draft

    ## aspartame-claudin-rescue Restoring a barrier component altered downstream readouts. Claudin-3 overexpression attenuated aspartame-associated permeability and ROS changes in Caco-2 cells. Model: Human cell-line expression rescue. Limitations: Does not establish that the same rescue is clinically achievable. Evidence access: Primary full text Artificial Sweeteners Disrupt Tight Junctions and Barrier Function in the Intestinal Epithelium through Activation of the Sweet Taste Receptor, T1R3. · 2020 · https://pubmed.ncbi.nlm.nih.gov/32580504/ · DOI 10.3390/nu12061862
    Complete structured claim and evidence
  3. Monocyte/macrophage Cx3cr1 deletion abolished aspartame-exacerbated atherosclerosis in the model.

    Experimental context and source evidence
    availability_state
    machinery_impairment Imported condition classification; unverified.
    evidence_access
    Primary abstract
    experimental_model
    Conditional mouse genetic perturbation.
    limitations
    One preclinical study, not independently replicated clinical causality.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    A separate immune receptor was required for the added plaque effect.
    primary_references
    Sweetener aspartame aggravates atherosclerosis through insulin-triggered inflammation. · 2025 · https://pubmed.ncbi.nlm.nih.gov/39978336/ · DOI 10.1016/j.cmet.2025.01.006
    trigger_kind
    machinery_impairment Imported condition classification; unverified.

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 282–288

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Conditional mouse genetic perturbation. · source_derived_draft · unverified_draft

    ## aspartame-cx3cr1-loss A separate immune receptor was required for the added plaque effect. Monocyte/macrophage Cx3cr1 deletion abolished aspartame-exacerbated atherosclerosis in the model. Model: Conditional mouse genetic perturbation. Limitations: One preclinical study, not independently replicated clinical causality. Evidence access: Primary abstract Sweetener aspartame aggravates atherosclerosis through insulin-triggered inflammation. · 2025 · https://pubmed.ncbi.nlm.nih.gov/39978336/ · DOI 10.1016/j.cmet.2025.01.006
    Complete structured claim and evidence
  4. Cyclo-Asp-Phe and beta-Asp-Phe methyl ester resisted the tested microvillar and purified A/W peptidase preparations.

    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    Human/pig membranes and purified peptidases.
    limitations
    Enzyme resistance does not establish toxicity or systemic persistence.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Changed molecular geometry changes processing.
    primary_references
    Metabolism of aspartame by human and pig intestinal microvillar peptidases. · 1994 · https://pubmed.ncbi.nlm.nih.gov/8141778/ · DOI 10.1042/bj2980635

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 74–80

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Human/pig membranes and purified peptidases. · source_derived_draft · unverified_draft

    ## aspartame-degradation-product-resistance Changed molecular geometry changes processing. Cyclo-Asp-Phe and beta-Asp-Phe methyl ester resisted the tested microvillar and purified A/W peptidase preparations. Model: Human/pig membranes and purified peptidases. Limitations: Enzyme resistance does not establish toxicity or systemic persistence. Evidence access: Primary abstract Metabolism of aspartame by human and pig intestinal microvillar peptidases. · 1994 · https://pubmed.ncbi.nlm.nih.gov/8141778/ · DOI 10.1042/bj2980635
    Complete structured claim and evidence
  5. Brush-border and cytosolic preparations hydrolyzed Asp-Phe; cytosolic fractionation identified one activity peak distinct from seven previously described peptidases.

    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    Human intestinal mucosa and red-cell lysate fractionation.
    limitations
    Intact dipeptide transport was proposed; the cytosolic enzyme was not molecularly identified.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    The amino-acid pair can be processed after reaching a different cell compartment.
    primary_references
    Intestinal hydrolysis of aspartylphenylalanine--the metabolic product of aspartame. · 1986 · https://pubmed.ncbi.nlm.nih.gov/3743970/ · DOI 10.1016/0016-5085(86)90697-9

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 26–32

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Human intestinal mucosa and red-cell lysate fractionation. · source_derived_draft · unverified_draft

    ## aspartame-dipeptide-cleavage The amino-acid pair can be processed after reaching a different cell compartment. Brush-border and cytosolic preparations hydrolyzed Asp-Phe; cytosolic fractionation identified one activity peak distinct from seven previously described peptidases. Model: Human intestinal mucosa and red-cell lysate fractionation. Limitations: Intact dipeptide transport was proposed; the cytosolic enzyme was not molecularly identified. Evidence access: Primary abstract Intestinal hydrolysis of aspartylphenylalanine--the metabolic product of aspartame. · 1986 · https://pubmed.ncbi.nlm.nih.gov/3743970/ · DOI 10.1016/0016-5085(86)90697-9
    Complete structured claim and evidence
  6. Insulin-stimulated arterial endothelial cells upregulated CX3CL1.

    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    Arterial endothelial-cell expression profiling.
    limitations
    Cell species unresolved in accessed abstract; direct aspartame exposure is not asserted.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    A hormone can change an immune-cell recruitment signal.
    primary_references
    Sweetener aspartame aggravates atherosclerosis through insulin-triggered inflammation. · 2025 · https://pubmed.ncbi.nlm.nih.gov/39978336/ · DOI 10.1016/j.cmet.2025.01.006

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 274–280

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Arterial endothelial-cell expression profiling. · source_derived_draft · unverified_draft

    ## aspartame-endothelial-chemokine A hormone can change an immune-cell recruitment signal. Insulin-stimulated arterial endothelial cells upregulated CX3CL1. Model: Arterial endothelial-cell expression profiling. Limitations: Cell species unresolved in accessed abstract; direct aspartame exposure is not asserted. Evidence access: Primary abstract Sweetener aspartame aggravates atherosclerosis through insulin-triggered inflammation. · 2025 · https://pubmed.ncbi.nlm.nih.gov/39978336/ · DOI 10.1016/j.cmet.2025.01.006
    Complete structured claim and evidence
  7. Four cynomolgus monkeys had higher labeled blood formate after 900 ppm methanol inhalation when folate-deficient than before depletion, while tracer-derived concentrations remained below endogenous formate.

    Folate (vitamin B9) → Formate source_derived_draftungraded
    Experimental context and source evidence
    availability_state
    nutrient_deficiency Imported condition classification; unverified.
    evidence_access
    Primary abstract
    experimental_model
    Two-hour lung-only labeled-methanol exposure; repeated after diet-induced folate deficiency.
    limitations
    This was not aspartame feeding, and does not show aspartame causes folate depletion.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Downstream handling depends on nutrient state and exposure route.
    primary_references
    Pharmacokinetics of inhaled [14C]methanol and methanol-derived [14C]formate in normal and folate-deficient cynomolgus monkeys. · 1994 · https://pubmed.ncbi.nlm.nih.gov/7940538/ · DOI 10.1006/taap.1994.1202
    trigger_kind
    nutrient_deficiency Imported condition classification; unverified.

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 154–160

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Two-hour lung-only labeled-methanol exposure; repeated after diet-induced folate deficiency. · source_derived_draft · unverified_draft

    ## aspartame-folate-methanol-context Downstream handling depends on nutrient state and exposure route. Four cynomolgus monkeys had higher labeled blood formate after 900 ppm methanol inhalation when folate-deficient than before depletion, while tracer-derived concentrations remained below endogenous formate. Model: Two-hour lung-only labeled-methanol exposure; repeated after diet-induced folate deficiency. Limitations: This was not aspartame feeding, and does not show aspartame causes folate depletion. Evidence access: Primary abstract Pharmacokinetics of inhaled [14C]methanol and methanol-derived [14C]formate in normal and folate-deficient cynomolgus monkeys. · 1994 · https://pubmed.ncbi.nlm.nih.gov/7940538/ · DOI 10.1006/taap.1994.1202
    Complete structured claim and evidence
  8. Slow-release insulin pumps worsened atherosclerosis in ApoE-null mice.

    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    Mouse insulin-pump experiment.
    limitations
    Does not prove every aspartame effect is insulin-mediated.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    A mediator intervention supported the proposed chain.
    primary_references
    Sweetener aspartame aggravates atherosclerosis through insulin-triggered inflammation. · 2025 · https://pubmed.ncbi.nlm.nih.gov/39978336/ · DOI 10.1016/j.cmet.2025.01.006

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 266–272

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Mouse insulin-pump experiment. · source_derived_draft · unverified_draft

    ## aspartame-insulin-pump A mediator intervention supported the proposed chain. Slow-release insulin pumps worsened atherosclerosis in ApoE-null mice. Model: Mouse insulin-pump experiment. Limitations: Does not prove every aspartame effect is insulin-mediated. Evidence access: Primary abstract Sweetener aspartame aggravates atherosclerosis through insulin-triggered inflammation. · 2025 · https://pubmed.ncbi.nlm.nih.gov/39978336/ · DOI 10.1016/j.cmet.2025.01.006
    Complete structured claim and evidence
  9. 1,10-Phenanthroline or amastatin inhibited membrane aspartame metabolism by more than 78%.

    Experimental context and source evidence
    availability_state
    machinery_impairment Imported condition classification; unverified.
    evidence_access
    Primary abstract
    experimental_model
    Human and pig membrane inhibitor assays.
    limitations
    Inhibitor patterns support aminopeptidase A involvement, not an exclusive gene assignment.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Metal-sensitive peptidase activity is a digestive gate.
    primary_references
    Metabolism of aspartame by human and pig intestinal microvillar peptidases. · 1994 · https://pubmed.ncbi.nlm.nih.gov/8141778/ · DOI 10.1042/bj2980635
    trigger_kind
    machinery_impairment Imported condition classification; unverified.

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 58–64

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Human and pig membrane inhibitor assays. · source_derived_draft · unverified_draft

    ## aspartame-metal-sensitive-hydrolysis Metal-sensitive peptidase activity is a digestive gate. 1,10-Phenanthroline or amastatin inhibited membrane aspartame metabolism by more than 78%. Model: Human and pig membrane inhibitor assays. Limitations: Inhibitor patterns support aminopeptidase A involvement, not an exclusive gene assignment. Evidence access: Primary abstract Metabolism of aspartame by human and pig intestinal microvillar peptidases. · 1994 · https://pubmed.ncbi.nlm.nih.gov/8141778/ · DOI 10.1042/bj2980635
    Complete structured claim and evidence
  10. Labeled methanol inhalation produced labeled blood formate in cynomolgus monkeys.

    Methanol → Formate source_derived_draftungraded
    Experimental context and source evidence
    evidence_access
    Primary abstract
    experimental_model
    Four female monkeys; lung-only exposure for two hours at 10–900 ppm.
    limitations
    Not an aspartame feeding study; the route and systemic dose differ from digestion of a food sweetener.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    A traced precursor-product link connects two separate metabolite nodes.
    primary_references
    Pharmacokinetics of inhaled [14C]methanol and methanol-derived [14C]formate in normal and folate-deficient cynomolgus monkeys. · 1994 · https://pubmed.ncbi.nlm.nih.gov/7940538/ · DOI 10.1006/taap.1994.1202

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 354–360

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Four female monkeys; lung-only exposure for two hours at 10–900 ppm. · source_derived_draft · unverified_draft

    ## aspartame-methanol-formate-tracer A traced precursor-product link connects two separate metabolite nodes. Labeled methanol inhalation produced labeled blood formate in cynomolgus monkeys. Model: Four female monkeys; lung-only exposure for two hours at 10–900 ppm. Limitations: Not an aspartame feeding study; the route and systemic dose differ from digestion of a food sweetener. Evidence access: Primary abstract Pharmacokinetics of inhaled [14C]methanol and methanol-derived [14C]formate in normal and folate-deficient cynomolgus monkeys. · 1994 · https://pubmed.ncbi.nlm.nih.gov/7940538/ · DOI 10.1006/taap.1994.1202
    Complete structured claim and evidence
  11. Diseased intestinal mucosa showed reduced brush-border and cytosolic Asp-Phe hydrolase activity alongside reductions in other enzymes.

    Experimental context and source evidence
    availability_state
    machinery_impairment Imported condition classification; unverified.
    evidence_access
    Primary abstract
    experimental_model
    Human mucosal enzyme comparison.
    limitations
    No demonstrated aspartame-sensitivity syndrome or successful enzyme repletion was established.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    General mucosal disease can change digestive capacity.
    primary_references
    Intestinal hydrolysis of aspartylphenylalanine--the metabolic product of aspartame. · 1986 · https://pubmed.ncbi.nlm.nih.gov/3743970/ · DOI 10.1016/0016-5085(86)90697-9
    trigger_kind
    machinery_impairment Imported condition classification; unverified.

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 34–40

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Human mucosal enzyme comparison. · source_derived_draft · unverified_draft

    ## aspartame-mucosal-loss General mucosal disease can change digestive capacity. Diseased intestinal mucosa showed reduced brush-border and cytosolic Asp-Phe hydrolase activity alongside reductions in other enzymes. Model: Human mucosal enzyme comparison. Limitations: No demonstrated aspartame-sensitivity syndrome or successful enzyme repletion was established. Evidence access: Primary abstract Intestinal hydrolysis of aspartylphenylalanine--the metabolic product of aspartame. · 1986 · https://pubmed.ncbi.nlm.nih.gov/3743970/ · DOI 10.1016/0016-5085(86)90697-9
    Complete structured claim and evidence
  12. N-acetylcysteine at 1 mM attenuated aspartame-associated oxidative and barrier changes.

    Experimental context and source evidence
    evidence_access
    Primary full text; Figure 5
    experimental_model
    Caco-2 co-exposure experiments.
    limitations
    Not evidence that NAC supplements prevent effects of dietary aspartame.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    An antioxidant-related perturbation changed the pathway response.
    primary_references
    Artificial Sweeteners Disrupt Tight Junctions and Barrier Function in the Intestinal Epithelium through Activation of the Sweet Taste Receptor, T1R3. · 2020 · https://pubmed.ncbi.nlm.nih.gov/32580504/ · DOI 10.3390/nu12061862

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 226–232

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Caco-2 co-exposure experiments. · source_derived_draft · unverified_draft

    ## aspartame-nac-rescue An antioxidant-related perturbation changed the pathway response. N-acetylcysteine at 1 mM attenuated aspartame-associated oxidative and barrier changes. Model: Caco-2 co-exposure experiments. Limitations: Not evidence that NAC supplements prevent effects of dietary aspartame. Evidence access: Primary full text; Figure 5 Artificial Sweeteners Disrupt Tight Junctions and Barrier Function in the Intestinal Epithelium through Activation of the Sweet Taste Receptor, T1R3. · 2020 · https://pubmed.ncbi.nlm.nih.gov/32580504/ · DOI 10.3390/nu12061862
    Complete structured claim and evidence
  13. T1R3 siRNA attenuated aspartame-associated barrier and claudin-3 changes in Caco-2 cells.

    Experimental context and source evidence
    availability_state
    machinery_impairment Imported condition classification; unverified.
    evidence_access
    Primary full text
    experimental_model
    Human cell-line siRNA perturbation.
    limitations
    Supports functional involvement, not proof of direct binding to T1R3 alone.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Removing a signaling component reduced the response.
    primary_references
    Artificial Sweeteners Disrupt Tight Junctions and Barrier Function in the Intestinal Epithelium through Activation of the Sweet Taste Receptor, T1R3. · 2020 · https://pubmed.ncbi.nlm.nih.gov/32580504/ · DOI 10.3390/nu12061862
    trigger_kind
    machinery_impairment Imported condition classification; unverified.

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 210–216

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Human cell-line siRNA perturbation. · source_derived_draft · unverified_draft

    ## aspartame-t1r3-knockdown Removing a signaling component reduced the response. T1R3 siRNA attenuated aspartame-associated barrier and claudin-3 changes in Caco-2 cells. Model: Human cell-line siRNA perturbation. Limitations: Supports functional involvement, not proof of direct binding to T1R3 alone. Evidence access: Primary full text Artificial Sweeteners Disrupt Tight Junctions and Barrier Function in the Intestinal Epithelium through Activation of the Sweet Taste Receptor, T1R3. · 2020 · https://pubmed.ncbi.nlm.nih.gov/32580504/ · DOI 10.3390/nu12061862
    Complete structured claim and evidence
  14. Subdiaphragmatic vagotomy abolished the aspartame-associated insulin rise in the reported experiment.

    Experimental context and source evidence
    availability_state
    machinery_impairment Imported condition classification; unverified.
    evidence_access
    Primary abstract
    experimental_model
    Animal surgical perturbation in the feeding study.
    limitations
    Does not uniquely identify the initial sweet receptor.
    nutrient_topic
    Aspartame collection; species, compartment, exposure, co-substrates and manipulation remain explicit. · Aspartame
    plain_language
    Interrupting the nerve route interrupted the hormone response.
    primary_references
    Sweetener aspartame aggravates atherosclerosis through insulin-triggered inflammation. · 2025 · https://pubmed.ncbi.nlm.nih.gov/39978336/ · DOI 10.1016/j.cmet.2025.01.006
    trigger_kind
    machinery_impairment Imported condition classification; unverified.

    Aspartame: digestion, taste, metabolite dependencies and experimental signaling (2026-09-20) · lines 250–256

    AI-assisted research curation; primary references, access levels and experimental limitations individually identified. Not publisher full text. · supports · Animal surgical perturbation in the feeding study. · source_derived_draft · unverified_draft

    ## aspartame-vagotomy-gate Interrupting the nerve route interrupted the hormone response. Subdiaphragmatic vagotomy abolished the aspartame-associated insulin rise in the reported experiment. Model: Animal surgical perturbation in the feeding study. Limitations: Does not uniquely identify the initial sweet receptor. Evidence access: Primary abstract Sweetener aspartame aggravates atherosclerosis through insulin-triggered inflammation. · 2025 · https://pubmed.ncbi.nlm.nih.gov/39978336/ · DOI 10.1016/j.cmet.2025.01.006
    Complete structured claim and evidence
  15. HFCS beverage dose was associated with increasing postprandial triglycerides; all three sugar doses exceeded the aspartame control.

    HFCS-55 → Human postprandial triglyceride response source_derived_draftungraded
    Experimental context and source evidence
    dose
    HFCS-55 beverages at 0%, 10%, 17.5% or 25% energy requirement; 0% aspartame control
    duration
    Approximately 2 weeks
    evidence_access
    Primary abstract/metadata; unrecovered methods explicitly retained.
    evidence_scope
    literature_reviewed; source-specific curation
    experimental_model
    85 adults aged 18-40; nonrandomized double-blinded matched groups
    exposure_scope
    Direct HFCS-55 evidence
    limitations
    Short biomarker study; outpatient calories were not fixed and clinical cardiovascular events were not measured. NCT01103921 overlaps HFCS/control participants with the 2021 report.
    nutrient_topic
    HFCS chapter: actual formulation studies, component biochemistry and interventions are explicitly distinguished. · High-Fructose Corn Syrup / HFCS
    organism
    85 adults aged 18-40; nonrandomized double-blinded matched groups
    plain_language
    HFCS beverage dose was associated with increasing postprandial triglycerides; all three sugar doses exceeded the aspartame control.
    primary_references
    A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults. (2015). https://pubmed.ncbi.nlm.nih.gov/25904601/ DOI: 10.3945/ajcn.114.100461
    route
    Oral beverages, with outpatient ad libitum diet and controlled inpatient meals
    tissue
    Circulating lipids and urate

    High-Fructose Corn Syrup: mechanism of action and metabolic impact (2026-09-20) · lines 281–291

    Original AI-assisted curation of twenty primary studies and official FDA composition information, with one reused canonical glucose-transport claim. Study-specific citations, negative findings and limitations retained. Not publisher full text. · supports · 85 adults aged 18-40; nonrandomized double-blinded matched groups · source_derived_draft · unverified_draft

    ## hfcs-dose-triglycerides HFCS beverage dose was associated with increasing postprandial triglycerides; all three sugar doses exceeded the aspartame control. Model/species: 85 adults aged 18-40; nonrandomized double-blinded matched groups Tissue: Circulating lipids and urate Exposure: HFCS-55 beverages at 0%, 10%, 17.5% or 25% energy requirement; 0% aspartame control Route: Oral beverages, with outpatient ad libitum diet and controlled inpatient meals Duration: Approximately 2 weeks Exposure scope: Direct HFCS-55 evidence Limits: Short biomarker study; outpatient calories were not fixed and clinical cardiovascular events were not measured. NCT01103921 overlaps HFCS/control participants with the 2021 report. Reference: A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults. (2015). https://pubmed.ncbi.nlm.nih.gov/25904601/ DOI: 10.3945/ajcn.114.100461 Access: Primary abstract/metadata; unrecovered methods explicitly retained.
    Complete structured claim and evidence
  16. HFCS beverages reduced Matsuda insulin sensitivity compared with aspartame in the matched-group intervention.

    HFCS-55 → Human Matsuda insulin sensitivity index source_derived_draftungraded
    Experimental context and source evidence
    dose
    HFCS-55 or sucrose at 25% energy requirement versus aspartame; HFCS n=28, sucrose n=24, control n=23
    duration
    16 days of beverages, approximately 2 weeks
    evidence_access
    Primary full-text methods/results and metadata inspected.
    evidence_scope
    literature_reviewed; source-specific curation
    experimental_model
    75 adults in nonrandomized double-blinded matched beverage groups
    exposure_scope
    Direct HFCS-55 comparison
    limitations
    No random assignment; 66 paired MRI scans, including 23 HFCS. Liver-fat HFCS significance was versus baseline, not established versus aspartame. No detected HFCS-sucrose difference is not universal equivalence. HFCS/control lipid data overlap PMID 25904601.
    nutrient_topic
    HFCS chapter: actual formulation studies, component biochemistry and interventions are explicitly distinguished. · High-Fructose Corn Syrup / HFCS
    organism
    75 adults in nonrandomized double-blinded matched beverage groups
    plain_language
    HFCS beverages reduced Matsuda insulin sensitivity compared with aspartame in the matched-group intervention.
    primary_references
    Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults. (2021). https://pubmed.ncbi.nlm.nih.gov/34265055/ DOI: 10.1210/clinem/dgab508
    route
    Oral 3 servings/day; usual diet outpatient, isocaloric substitutions during inpatient testing
    tissue
    MRI liver fat, oral-glucose-derived sensitivity, plasma markers

    High-Fructose Corn Syrup: mechanism of action and metabolic impact (2026-09-20) · lines 329–339

    Original AI-assisted curation of twenty primary studies and official FDA composition information, with one reused canonical glucose-transport claim. Study-specific citations, negative findings and limitations retained. Not publisher full text. · supports · 75 adults in nonrandomized double-blinded matched beverage groups · source_derived_draft · unverified_draft

    ## hfcs-insulin-sensitivity HFCS beverages reduced Matsuda insulin sensitivity compared with aspartame in the matched-group intervention. Model/species: 75 adults in nonrandomized double-blinded matched beverage groups Tissue: MRI liver fat, oral-glucose-derived sensitivity, plasma markers Exposure: HFCS-55 or sucrose at 25% energy requirement versus aspartame; HFCS n=28, sucrose n=24, control n=23 Route: Oral 3 servings/day; usual diet outpatient, isocaloric substitutions during inpatient testing Duration: 16 days of beverages, approximately 2 weeks Exposure scope: Direct HFCS-55 comparison Limits: No random assignment; 66 paired MRI scans, including 23 HFCS. Liver-fat HFCS significance was versus baseline, not established versus aspartame. No detected HFCS-sucrose difference is not universal equivalence. HFCS/control lipid data overlap PMID 25904601. Reference: Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults. (2021). https://pubmed.ncbi.nlm.nih.gov/34265055/ DOI: 10.1210/clinem/dgab508 Access: Primary full-text methods/results and metadata inspected.
    Complete structured claim and evidence
  17. Sucrose beverages increased fasting LDL cholesterol compared with aspartame.

    Sucrose → Human plasma LDL cholesterol source_derived_draftungraded
    Experimental context and source evidence
    dose
    Sucrose or HFCS beverages at 25% of energy requirement versus aspartame, 3 servings/day
    duration
    16 days, approximately two weeks
    evidence_access
    Primary full-text methods/results and metadata inspected.
    evidence_scope
    literature_reviewed; source-specific curation
    experimental_model
    75 adults in nonrandomized double-blind matched groups; sucrose n=24, HFCS n=28, aspartame n=23
    exposure_scope
    Direct sucrose beverage comparison
    limitations
    Nonrandomized; paired MRI n=23 sucrose, 23 HFCS, 20 control. Outpatient calories not clamped; weight adjustment does not establish calorie independence. HFCS/control participants and some plasma outcomes overlap PMID 25904601. Short biomarkers are not clinical disease incidence.
    nutrient_topic
    Sucrose chapter; direct sucrose observations are distinguished from shared component metabolism. · Sucrose
    organism
    75 adults in nonrandomized double-blind matched groups; sucrose n=24, HFCS n=28, aspartame n=23
    plain_language
    Sucrose beverages increased fasting LDL cholesterol compared with aspartame.
    primary_references
    Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults. (2021). https://pubmed.ncbi.nlm.nih.gov/34265055/ DOI: 10.1210/clinem/dgab508
    route
    Oral beverages; outpatient usual diet, controlled inpatient meal substitutions
    tissue
    MRI liver fat, OGTT-derived insulin sensitivity and plasma markers

    Sucrose: mechanism of action and metabolic impact (2026-09-20) · lines 367–377

    Original AI-assisted source-specific sucrose curation with shared canonical claims retained by identity. Primary-study citations, negative findings, exposure details and limitations preserved. Not publisher full text. · supports · 75 adults in nonrandomized double-blind matched groups; sucrose n=24, HFCS n=28, aspartame n=23 · source_derived_draft · unverified_draft

    ## sucrose-ldl Sucrose beverages increased fasting LDL cholesterol compared with aspartame. Model/species: 75 adults in nonrandomized double-blind matched groups; sucrose n=24, HFCS n=28, aspartame n=23 Tissue: MRI liver fat, OGTT-derived insulin sensitivity and plasma markers Exposure: Sucrose or HFCS beverages at 25% of energy requirement versus aspartame, 3 servings/day Route: Oral beverages; outpatient usual diet, controlled inpatient meal substitutions Duration: 16 days, approximately two weeks Exposure scope: Direct sucrose beverage comparison Limits: Nonrandomized; paired MRI n=23 sucrose, 23 HFCS, 20 control. Outpatient calories not clamped; weight adjustment does not establish calorie independence. HFCS/control participants and some plasma outcomes overlap PMID 25904601. Short biomarkers are not clinical disease incidence. Reference: Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults. (2021). https://pubmed.ncbi.nlm.nih.gov/34265055/ DOI: 10.1210/clinem/dgab508 Access: Primary full-text methods/results and metadata inspected.
    Complete structured claim and evidence
  18. Sucrose beverages increased hepatic lipid by 0.6 +/- 0.2 percentage points from baseline, with a significant contrast against aspartame.

    Experimental context and source evidence
    dose
    Sucrose or HFCS beverages at 25% of energy requirement versus aspartame, 3 servings/day
    duration
    16 days, approximately two weeks
    evidence_access
    Primary full-text methods/results and metadata inspected.
    evidence_scope
    literature_reviewed; source-specific curation
    experimental_model
    75 adults in nonrandomized double-blind matched groups; sucrose n=24, HFCS n=28, aspartame n=23
    exposure_scope
    Direct sucrose beverage comparison
    limitations
    Nonrandomized; paired MRI n=23 sucrose, 23 HFCS, 20 control. Outpatient calories not clamped; weight adjustment does not establish calorie independence. HFCS/control participants and some plasma outcomes overlap PMID 25904601. Short biomarkers are not clinical disease incidence.
    nutrient_topic
    Sucrose chapter; direct sucrose observations are distinguished from shared component metabolism. · Sucrose
    organism
    75 adults in nonrandomized double-blind matched groups; sucrose n=24, HFCS n=28, aspartame n=23
    plain_language
    Sucrose beverages increased hepatic lipid by 0.6 +/- 0.2 percentage points from baseline, with a significant contrast against aspartame.
    primary_references
    Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults. (2021). https://pubmed.ncbi.nlm.nih.gov/34265055/ DOI: 10.1210/clinem/dgab508
    route
    Oral beverages; outpatient usual diet, controlled inpatient meal substitutions
    tissue
    MRI liver fat, OGTT-derived insulin sensitivity and plasma markers

    Sucrose: mechanism of action and metabolic impact (2026-09-20) · lines 331–341

    Original AI-assisted source-specific sucrose curation with shared canonical claims retained by identity. Primary-study citations, negative findings, exposure details and limitations preserved. Not publisher full text. · supports · 75 adults in nonrandomized double-blind matched groups; sucrose n=24, HFCS n=28, aspartame n=23 · source_derived_draft · unverified_draft

    ## sucrose-liver-fat Sucrose beverages increased hepatic lipid by 0.6 +/- 0.2 percentage points from baseline, with a significant contrast against aspartame. Model/species: 75 adults in nonrandomized double-blind matched groups; sucrose n=24, HFCS n=28, aspartame n=23 Tissue: MRI liver fat, OGTT-derived insulin sensitivity and plasma markers Exposure: Sucrose or HFCS beverages at 25% of energy requirement versus aspartame, 3 servings/day Route: Oral beverages; outpatient usual diet, controlled inpatient meal substitutions Duration: 16 days, approximately two weeks Exposure scope: Direct sucrose beverage comparison Limits: Nonrandomized; paired MRI n=23 sucrose, 23 HFCS, 20 control. Outpatient calories not clamped; weight adjustment does not establish calorie independence. HFCS/control participants and some plasma outcomes overlap PMID 25904601. Short biomarkers are not clinical disease incidence. Reference: Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults. (2021). https://pubmed.ncbi.nlm.nih.gov/34265055/ DOI: 10.1210/clinem/dgab508 Access: Primary full-text methods/results and metadata inspected.
    Complete structured claim and evidence
  19. Sucrose beverages reduced Matsuda insulin sensitivity compared with aspartame in the matched-group intervention.

    Sucrose → Human Matsuda insulin sensitivity index source_derived_draftungraded
    Experimental context and source evidence
    dose
    Sucrose or HFCS beverages at 25% of energy requirement versus aspartame, 3 servings/day
    duration
    16 days, approximately two weeks
    evidence_access
    Primary full-text methods/results and metadata inspected.
    evidence_scope
    literature_reviewed; source-specific curation
    experimental_model
    75 adults in nonrandomized double-blind matched groups; sucrose n=24, HFCS n=28, aspartame n=23
    exposure_scope
    Direct sucrose beverage comparison
    limitations
    Nonrandomized; paired MRI n=23 sucrose, 23 HFCS, 20 control. Outpatient calories not clamped; weight adjustment does not establish calorie independence. HFCS/control participants and some plasma outcomes overlap PMID 25904601. Short biomarkers are not clinical disease incidence.
    nutrient_topic
    Sucrose chapter; direct sucrose observations are distinguished from shared component metabolism. · Sucrose
    organism
    75 adults in nonrandomized double-blind matched groups; sucrose n=24, HFCS n=28, aspartame n=23
    plain_language
    Sucrose beverages reduced Matsuda insulin sensitivity compared with aspartame in the matched-group intervention.
    primary_references
    Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults. (2021). https://pubmed.ncbi.nlm.nih.gov/34265055/ DOI: 10.1210/clinem/dgab508
    route
    Oral beverages; outpatient usual diet, controlled inpatient meal substitutions
    tissue
    MRI liver fat, OGTT-derived insulin sensitivity and plasma markers

    Sucrose: mechanism of action and metabolic impact (2026-09-20) · lines 343–353

    Original AI-assisted source-specific sucrose curation with shared canonical claims retained by identity. Primary-study citations, negative findings, exposure details and limitations preserved. Not publisher full text. · supports · 75 adults in nonrandomized double-blind matched groups; sucrose n=24, HFCS n=28, aspartame n=23 · source_derived_draft · unverified_draft

    ## sucrose-matsuda Sucrose beverages reduced Matsuda insulin sensitivity compared with aspartame in the matched-group intervention. Model/species: 75 adults in nonrandomized double-blind matched groups; sucrose n=24, HFCS n=28, aspartame n=23 Tissue: MRI liver fat, OGTT-derived insulin sensitivity and plasma markers Exposure: Sucrose or HFCS beverages at 25% of energy requirement versus aspartame, 3 servings/day Route: Oral beverages; outpatient usual diet, controlled inpatient meal substitutions Duration: 16 days, approximately two weeks Exposure scope: Direct sucrose beverage comparison Limits: Nonrandomized; paired MRI n=23 sucrose, 23 HFCS, 20 control. Outpatient calories not clamped; weight adjustment does not establish calorie independence. HFCS/control participants and some plasma outcomes overlap PMID 25904601. Short biomarkers are not clinical disease incidence. Reference: Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults. (2021). https://pubmed.ncbi.nlm.nih.gov/34265055/ DOI: 10.1210/clinem/dgab508 Access: Primary full-text methods/results and metadata inspected.
    Complete structured claim and evidence
  20. Matching sweetness with nonnutritive sweeteners did not restore the GLP-1 response lost when meal sucrose was reduced.

    Experimental context and source evidence
    dose
    50 versus 5 g sucrose; 5 g plus mixed sucralose/acesulfame/aspartame/erythritol to match sweetness
    duration
    15-minute comparison; sampling to 60 minutes
    evidence_access
    Primary full-text methods/results and metadata inspected.
    evidence_scope
    literature_reviewed; source-specific curation
    experimental_model
    Healthy Japanese men in low-sucrose meal substudy
    exposure_scope
    Sucrose dose versus matched perceived sweetness
    limitations
    Methods say n=6 for sweetener substudy, results report n=7; discrepancy preserved. Lower sucrose also lowers calories; this is not a calorie-matched isolated receptor experiment.
    nutrient_topic
    Sucrose chapter; direct sucrose observations are distinguished from shared component metabolism. · Sucrose
    organism
    Healthy Japanese men in low-sucrose meal substudy
    plain_language
    Matching sweetness with nonnutritive sweeteners did not restore the GLP-1 response lost when meal sucrose was reduced.
    primary_references
    Glucagon-like peptide-1 secretion by direct stimulation of L cells with luminal sugar vs non-nutritive sweetener. (2012). https://pubmed.ncbi.nlm.nih.gov/24843559/ DOI: 10.1111/j.2040-1124.2011.00163.x
    route
    Oral mixed meal
    tissue
    Plasma active GLP-1 after mixed meal

    Sucrose: mechanism of action and metabolic impact (2026-09-20) · lines 259–269

    Original AI-assisted source-specific sucrose curation with shared canonical claims retained by identity. Primary-study citations, negative findings, exposure details and limitations preserved. Not publisher full text. · supports · Healthy Japanese men in low-sucrose meal substudy · source_derived_draft · unverified_draft

    ## sucrose-sweetness-glp1-null Matching sweetness with nonnutritive sweeteners did not restore the GLP-1 response lost when meal sucrose was reduced. Model/species: Healthy Japanese men in low-sucrose meal substudy Tissue: Plasma active GLP-1 after mixed meal Exposure: 50 versus 5 g sucrose; 5 g plus mixed sucralose/acesulfame/aspartame/erythritol to match sweetness Route: Oral mixed meal Duration: 15-minute comparison; sampling to 60 minutes Exposure scope: Sucrose dose versus matched perceived sweetness Limits: Methods say n=6 for sweetener substudy, results report n=7; discrepancy preserved. Lower sucrose also lowers calories; this is not a calorie-matched isolated receptor experiment. Reference: Glucagon-like peptide-1 secretion by direct stimulation of L cells with luminal sugar vs non-nutritive sweetener. (2012). https://pubmed.ncbi.nlm.nih.gov/24843559/ DOI: 10.1111/j.2040-1124.2011.00163.x Access: Primary full-text methods/results and metadata inspected.
    Complete structured claim and evidence
  21. Sucrose beverages increased postprandial triglycerides compared with aspartame after the intervention.

    Sucrose → Human postprandial triglyceride response source_derived_draftungraded
    Experimental context and source evidence
    dose
    Sucrose or HFCS beverages at 25% of energy requirement versus aspartame, 3 servings/day
    duration
    16 days, approximately two weeks
    evidence_access
    Primary full-text methods/results and metadata inspected.
    evidence_scope
    literature_reviewed; source-specific curation
    experimental_model
    75 adults in nonrandomized double-blind matched groups; sucrose n=24, HFCS n=28, aspartame n=23
    exposure_scope
    Direct sucrose beverage comparison
    limitations
    Nonrandomized; paired MRI n=23 sucrose, 23 HFCS, 20 control. Outpatient calories not clamped; weight adjustment does not establish calorie independence. HFCS/control participants and some plasma outcomes overlap PMID 25904601. Short biomarkers are not clinical disease incidence.
    nutrient_topic
    Sucrose chapter; direct sucrose observations are distinguished from shared component metabolism. · Sucrose
    organism
    75 adults in nonrandomized double-blind matched groups; sucrose n=24, HFCS n=28, aspartame n=23
    plain_language
    Sucrose beverages increased postprandial triglycerides compared with aspartame after the intervention.
    primary_references
    Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults. (2021). https://pubmed.ncbi.nlm.nih.gov/34265055/ DOI: 10.1210/clinem/dgab508
    route
    Oral beverages; outpatient usual diet, controlled inpatient meal substitutions
    tissue
    MRI liver fat, OGTT-derived insulin sensitivity and plasma markers

    Sucrose: mechanism of action and metabolic impact (2026-09-20) · lines 355–365

    Original AI-assisted source-specific sucrose curation with shared canonical claims retained by identity. Primary-study citations, negative findings, exposure details and limitations preserved. Not publisher full text. · supports · 75 adults in nonrandomized double-blind matched groups; sucrose n=24, HFCS n=28, aspartame n=23 · source_derived_draft · unverified_draft

    ## sucrose-triglycerides Sucrose beverages increased postprandial triglycerides compared with aspartame after the intervention. Model/species: 75 adults in nonrandomized double-blind matched groups; sucrose n=24, HFCS n=28, aspartame n=23 Tissue: MRI liver fat, OGTT-derived insulin sensitivity and plasma markers Exposure: Sucrose or HFCS beverages at 25% of energy requirement versus aspartame, 3 servings/day Route: Oral beverages; outpatient usual diet, controlled inpatient meal substitutions Duration: 16 days, approximately two weeks Exposure scope: Direct sucrose beverage comparison Limits: Nonrandomized; paired MRI n=23 sucrose, 23 HFCS, 20 control. Outpatient calories not clamped; weight adjustment does not establish calorie independence. HFCS/control participants and some plasma outcomes overlap PMID 25904601. Short biomarkers are not clinical disease incidence. Reference: Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults. (2021). https://pubmed.ncbi.nlm.nih.gov/34265055/ DOI: 10.1210/clinem/dgab508 Access: Primary full-text methods/results and metadata inspected.
    Complete structured claim and evidence
  22. Sucrose beverages increased 24-hour plasma urate exposure compared with aspartame.

    Sucrose → Human plasma urate concentration source_derived_draftungraded
    Experimental context and source evidence
    dose
    Sucrose or HFCS beverages at 25% of energy requirement versus aspartame, 3 servings/day
    duration
    16 days, approximately two weeks
    evidence_access
    Primary full-text methods/results and metadata inspected.
    evidence_scope
    literature_reviewed; source-specific curation
    experimental_model
    75 adults in nonrandomized double-blind matched groups; sucrose n=24, HFCS n=28, aspartame n=23
    exposure_scope
    Direct sucrose beverage comparison
    limitations
    Nonrandomized; paired MRI n=23 sucrose, 23 HFCS, 20 control. Outpatient calories not clamped; weight adjustment does not establish calorie independence. HFCS/control participants and some plasma outcomes overlap PMID 25904601. Short biomarkers are not clinical disease incidence.
    nutrient_topic
    Sucrose chapter; direct sucrose observations are distinguished from shared component metabolism. · Sucrose
    organism
    75 adults in nonrandomized double-blind matched groups; sucrose n=24, HFCS n=28, aspartame n=23
    plain_language
    Sucrose beverages increased 24-hour plasma urate exposure compared with aspartame.
    primary_references
    Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults. (2021). https://pubmed.ncbi.nlm.nih.gov/34265055/ DOI: 10.1210/clinem/dgab508
    route
    Oral beverages; outpatient usual diet, controlled inpatient meal substitutions
    tissue
    MRI liver fat, OGTT-derived insulin sensitivity and plasma markers

    Sucrose: mechanism of action and metabolic impact (2026-09-20) · lines 379–389

    Original AI-assisted source-specific sucrose curation with shared canonical claims retained by identity. Primary-study citations, negative findings, exposure details and limitations preserved. Not publisher full text. · supports · 75 adults in nonrandomized double-blind matched groups; sucrose n=24, HFCS n=28, aspartame n=23 · source_derived_draft · unverified_draft

    ## sucrose-urate Sucrose beverages increased 24-hour plasma urate exposure compared with aspartame. Model/species: 75 adults in nonrandomized double-blind matched groups; sucrose n=24, HFCS n=28, aspartame n=23 Tissue: MRI liver fat, OGTT-derived insulin sensitivity and plasma markers Exposure: Sucrose or HFCS beverages at 25% of energy requirement versus aspartame, 3 servings/day Route: Oral beverages; outpatient usual diet, controlled inpatient meal substitutions Duration: 16 days, approximately two weeks Exposure scope: Direct sucrose beverage comparison Limits: Nonrandomized; paired MRI n=23 sucrose, 23 HFCS, 20 control. Outpatient calories not clamped; weight adjustment does not establish calorie independence. HFCS/control participants and some plasma outcomes overlap PMID 25904601. Short biomarkers are not clinical disease incidence. Reference: Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults. (2021). https://pubmed.ncbi.nlm.nih.gov/34265055/ DOI: 10.1210/clinem/dgab508 Access: Primary full-text methods/results and metadata inspected.
    Complete structured claim and evidence

In the sources

Preserved passages that mention this component, quoted exactly. Open one to read it in context.

    This is a research prototype built from draft material. It is not medical advice, and its statements still await verification against the original studies.

    Evidence, AI assistance and curation standards