Nutrient chapter

Gamma-nonalactone

C9H16O2; CAS 104-61-0; nonan-4-olide / 5-pentyloxolan-2-one. Flavor and fragrance lactone, not an established essential nutrient or therapy. Generic records do not resolve enantiomer composition unless stated; FDA GSRS registers CAS 104-61-0 as racemic. Distinct from delta-nonalactone, gamma-decalactone, gamma-butyrolactone and GHB. Identity: https://precision.fda.gov/ginas/app/ui/substances/99a11123-4b6b-41c5-b472-a70449e3a6b4

23 recorded mechanisms · 1 availability situations · 1 preserved sources. Draft and verified records are labeled separately.

The mechanisms

What the sources say this nutrient does, one relationship at a time. Plain wording comes first; the technical statement follows.

  1. Gamma-nonalactone evoked a calcium response in human-TRPV1-expressing HEK293 cells.

    Experimental context and source evidence
    dose
    Gamma-nonalactone 2 mM; six replicates; separate concentration-response series
    duration
    Acute fluorescence response; precise recording window not specified in accessed methods
    evidence_access
    Primary full-text methods/results inspected; PubMed metadata where indexed.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Human TRPV1 or TRPA1 stably expressed in Flp-In HEK293 cells
    limitations
    Millimolar assay exposure is not dietary tissue exposure or clinical analgesia. Above 5 mM assay artifacts prevented reliable lactone EC50 fitting. Human receptor species confirmed in methods.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Human TRPV1 or TRPA1 stably expressed in Flp-In HEK293 cells
    plain_language
    Gamma-nonalactone evoked a calcium response in human-TRPV1-expressing HEK293 cells.
    primary_references
    Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA1. (2022). https://pubmed.ncbi.nlm.nih.gov/36374622/ DOI: 10.1093/chemse/bjac023
    route
    In vitro bath addition
    tissue
    Fluo8 NW calcium-flux assay

    Gamma-nonalactone: mechanisms, molecular forms and cross-actor connections (2026-09-20) · lines 15–24

    Original AI-assisted curation of eight primary studies. Study-specific citations, negative findings and limitations retained. Not publisher full text. · supports · Human TRPV1 or TRPA1 stably expressed in Flp-In HEK293 cells · source_derived_draft · unverified_draft

    ## gamma-nonalactone-trpv1-activation Gamma-nonalactone evoked a calcium response in human-TRPV1-expressing HEK293 cells. Model/species: Human TRPV1 or TRPA1 stably expressed in Flp-In HEK293 cells Tissue: Fluo8 NW calcium-flux assay Exposure: Gamma-nonalactone 2 mM; six replicates; separate concentration-response series Route: In vitro bath addition Duration: Acute fluorescence response; precise recording window not specified in accessed methods Limits: Millimolar assay exposure is not dietary tissue exposure or clinical analgesia. Above 5 mM assay artifacts prevented reliable lactone EC50 fitting. Human receptor species confirmed in methods. Primary reference: Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA1. (2022). https://pubmed.ncbi.nlm.nih.gov/36374622/ DOI: 10.1093/chemse/bjac023 Access: Primary full-text methods/results inspected; PubMed metadata where indexed.
    Complete structured claim and evidence
  2. Gamma-nonalactone evoked a calcium response in human-TRPA1-expressing HEK293 cells.

    Gamma-nonalactone → Human TRPA1 ion channel source_derived_draftungraded
    Experimental context and source evidence
    dose
    Gamma-nonalactone 2 mM; six replicates; separate concentration-response series
    duration
    Acute fluorescence response; precise recording window not specified in accessed methods
    evidence_access
    Primary full-text methods/results inspected; PubMed metadata where indexed.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Human TRPV1 or TRPA1 stably expressed in Flp-In HEK293 cells
    limitations
    Millimolar assay exposure is not dietary tissue exposure or clinical analgesia. Above 5 mM assay artifacts prevented reliable lactone EC50 fitting. Human receptor species confirmed in methods.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Human TRPV1 or TRPA1 stably expressed in Flp-In HEK293 cells
    plain_language
    Gamma-nonalactone evoked a calcium response in human-TRPA1-expressing HEK293 cells.
    primary_references
    Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA1. (2022). https://pubmed.ncbi.nlm.nih.gov/36374622/ DOI: 10.1093/chemse/bjac023
    route
    In vitro bath addition
    tissue
    Fluo8 NW calcium-flux assay

    Gamma-nonalactone: mechanisms, molecular forms and cross-actor connections (2026-09-20) · lines 26–35

    Original AI-assisted curation of eight primary studies. Study-specific citations, negative findings and limitations retained. Not publisher full text. · supports · Human TRPV1 or TRPA1 stably expressed in Flp-In HEK293 cells · source_derived_draft · unverified_draft

    ## gamma-nonalactone-trpa1-activation Gamma-nonalactone evoked a calcium response in human-TRPA1-expressing HEK293 cells. Model/species: Human TRPV1 or TRPA1 stably expressed in Flp-In HEK293 cells Tissue: Fluo8 NW calcium-flux assay Exposure: Gamma-nonalactone 2 mM; six replicates; separate concentration-response series Route: In vitro bath addition Duration: Acute fluorescence response; precise recording window not specified in accessed methods Limits: Millimolar assay exposure is not dietary tissue exposure or clinical analgesia. Above 5 mM assay artifacts prevented reliable lactone EC50 fitting. Human receptor species confirmed in methods. Primary reference: Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA1. (2022). https://pubmed.ncbi.nlm.nih.gov/36374622/ DOI: 10.1093/chemse/bjac023 Access: Primary full-text methods/results inspected; PubMed metadata where indexed.
    Complete structured claim and evidence
  3. Lower gamma-nonalactone concentrations shifted the capsaicin response toward greater sensitivity with little change in maximum response.

    Experimental context and source evidence
    dose
    Gamma-nonalactone 0.64 or 1.28 mM with a capsaicin concentration series
    duration
    Acute calcium response
    evidence_access
    Primary full-text methods/results inspected; PubMed metadata where indexed.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Human TRPV1-expressing HEK293 cells
    limitations
    Functional curve shifts do not directly locate a binding site. No human pungency or pain outcome was tested.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Human TRPV1-expressing HEK293 cells
    plain_language
    Lower gamma-nonalactone concentrations shifted the capsaicin response toward greater sensitivity with little change in maximum response.
    primary_references
    Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA1. (2022). https://pubmed.ncbi.nlm.nih.gov/36374622/ DOI: 10.1093/chemse/bjac023
    route
    In vitro co-application
    tissue
    Capsaicin concentration-response assay

    Gamma-nonalactone: mechanisms, molecular forms and cross-actor connections (2026-09-20) · lines 37–46

    Original AI-assisted curation of eight primary studies. Study-specific citations, negative findings and limitations retained. Not publisher full text. · supports · Human TRPV1-expressing HEK293 cells · source_derived_draft · unverified_draft

    ## gamma-nonalactone-capsaicin-low Lower gamma-nonalactone concentrations shifted the capsaicin response toward greater sensitivity with little change in maximum response. Model/species: Human TRPV1-expressing HEK293 cells Tissue: Capsaicin concentration-response assay Exposure: Gamma-nonalactone 0.64 or 1.28 mM with a capsaicin concentration series Route: In vitro co-application Duration: Acute calcium response Limits: Functional curve shifts do not directly locate a binding site. No human pungency or pain outcome was tested. Primary reference: Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA1. (2022). https://pubmed.ncbi.nlm.nih.gov/36374622/ DOI: 10.1093/chemse/bjac023 Access: Primary full-text methods/results inspected; PubMed metadata where indexed.
    Complete structured claim and evidence
  4. At 2.56 mM, gamma-nonalactone reduced capsaicin sensitivity and maximum response.

    Experimental context and source evidence
    dose
    Gamma-nonalactone 2.56 mM with a capsaicin concentration series
    duration
    Acute calcium response
    evidence_access
    Primary full-text methods/results inspected; PubMed metadata where indexed.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Human TRPV1-expressing HEK293 cells
    limitations
    Concentration-dependent mixed modulation; not a potent selective antagonist or established dietary interaction.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Human TRPV1-expressing HEK293 cells
    plain_language
    At 2.56 mM, gamma-nonalactone reduced capsaicin sensitivity and maximum response.
    primary_references
    Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA1. (2022). https://pubmed.ncbi.nlm.nih.gov/36374622/ DOI: 10.1093/chemse/bjac023
    route
    In vitro co-application
    tissue
    Capsaicin concentration-response assay

    Gamma-nonalactone: mechanisms, molecular forms and cross-actor connections (2026-09-20) · lines 48–57

    Original AI-assisted curation of eight primary studies. Study-specific citations, negative findings and limitations retained. Not publisher full text. · supports · Human TRPV1-expressing HEK293 cells · source_derived_draft · unverified_draft

    ## gamma-nonalactone-capsaicin-high At 2.56 mM, gamma-nonalactone reduced capsaicin sensitivity and maximum response. Model/species: Human TRPV1-expressing HEK293 cells Tissue: Capsaicin concentration-response assay Exposure: Gamma-nonalactone 2.56 mM with a capsaicin concentration series Route: In vitro co-application Duration: Acute calcium response Limits: Concentration-dependent mixed modulation; not a potent selective antagonist or established dietary interaction. Primary reference: Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA1. (2022). https://pubmed.ncbi.nlm.nih.gov/36374622/ DOI: 10.1093/chemse/bjac023 Access: Primary full-text methods/results inspected; PubMed metadata where indexed.
    Complete structured claim and evidence
  5. Gamma-nonalactone shifted the AITC response rightward without reducing its maximum.

    Gamma-nonalactone → Human TRPA1 ion channel source_derived_draftungraded
    Experimental context and source evidence
    dose
    Gamma-nonalactone 2.56 mM with an AITC concentration series
    duration
    Acute calcium response
    evidence_access
    Primary full-text methods/results inspected; PubMed metadata where indexed.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Human TRPA1-expressing HEK293 cells
    limitations
    Authors interpret an agonist interaction; the retained maximum does not establish pure antagonism. Delta-dodecalactone antagonism must not be assigned to gamma-nonalactone.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Human TRPA1-expressing HEK293 cells
    plain_language
    Gamma-nonalactone shifted the AITC response rightward without reducing its maximum.
    primary_references
    Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA1. (2022). https://pubmed.ncbi.nlm.nih.gov/36374622/ DOI: 10.1093/chemse/bjac023
    route
    In vitro co-application
    tissue
    AITC concentration-response assay

    Gamma-nonalactone: mechanisms, molecular forms and cross-actor connections (2026-09-20) · lines 59–68

    Original AI-assisted curation of eight primary studies. Study-specific citations, negative findings and limitations retained. Not publisher full text. · supports · Human TRPA1-expressing HEK293 cells · source_derived_draft · unverified_draft

    ## gamma-nonalactone-aitc-curve Gamma-nonalactone shifted the AITC response rightward without reducing its maximum. Model/species: Human TRPA1-expressing HEK293 cells Tissue: AITC concentration-response assay Exposure: Gamma-nonalactone 2.56 mM with an AITC concentration series Route: In vitro co-application Duration: Acute calcium response Limits: Authors interpret an agonist interaction; the retained maximum does not establish pure antagonism. Delta-dodecalactone antagonism must not be assigned to gamma-nonalactone. Primary reference: Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA1. (2022). https://pubmed.ncbi.nlm.nih.gov/36374622/ DOI: 10.1093/chemse/bjac023 Access: Primary full-text methods/results inspected; PubMed metadata where indexed.
    Complete structured claim and evidence
  6. Capsazepine inhibited the gamma-nonalactone-evoked TRPV1 calcium response.

    Experimental context and source evidence
    dose
    Gamma-nonalactone 2 mM; capsazepine 1 micromolar or A-967079 1 micromolar
    duration
    Acute fluorescence assay
    evidence_access
    Primary full-text methods/results inspected; PubMed metadata where indexed.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Human TRPV1 or TRPA1 expressed in HEK293 cells
    limitations
    Pharmacological specificity controls support channel involvement; they do not establish a binding pocket or oral therapeutic exposure.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Human TRPV1 or TRPA1 expressed in HEK293 cells
    plain_language
    Capsazepine inhibited the gamma-nonalactone-evoked TRPV1 calcium response.
    primary_references
    Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA1. (2022). https://pubmed.ncbi.nlm.nih.gov/36374622/ DOI: 10.1093/chemse/bjac023
    route
    In vitro co-exposure
    tissue
    Receptor antagonist controls

    Gamma-nonalactone: mechanisms, molecular forms and cross-actor connections (2026-09-20) · lines 70–79

    Original AI-assisted curation of eight primary studies. Study-specific citations, negative findings and limitations retained. Not publisher full text. · supports · Human TRPV1 or TRPA1 expressed in HEK293 cells · source_derived_draft · unverified_draft

    ## gamma-nonalactone-capsazepine-control Capsazepine inhibited the gamma-nonalactone-evoked TRPV1 calcium response. Model/species: Human TRPV1 or TRPA1 expressed in HEK293 cells Tissue: Receptor antagonist controls Exposure: Gamma-nonalactone 2 mM; capsazepine 1 micromolar or A-967079 1 micromolar Route: In vitro co-exposure Duration: Acute fluorescence assay Limits: Pharmacological specificity controls support channel involvement; they do not establish a binding pocket or oral therapeutic exposure. Primary reference: Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA1. (2022). https://pubmed.ncbi.nlm.nih.gov/36374622/ DOI: 10.1093/chemse/bjac023 Access: Primary full-text methods/results inspected; PubMed metadata where indexed.
    Complete structured claim and evidence
  7. A-967079 inhibited the gamma-nonalactone-evoked TRPA1 calcium response.

    Experimental context and source evidence
    dose
    Gamma-nonalactone 2 mM; capsazepine 1 micromolar or A-967079 1 micromolar
    duration
    Acute fluorescence assay
    evidence_access
    Primary full-text methods/results inspected; PubMed metadata where indexed.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Human TRPV1 or TRPA1 expressed in HEK293 cells
    limitations
    Pharmacological specificity controls support channel involvement; they do not establish a binding pocket or oral therapeutic exposure.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Human TRPV1 or TRPA1 expressed in HEK293 cells
    plain_language
    A-967079 inhibited the gamma-nonalactone-evoked TRPA1 calcium response.
    primary_references
    Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA1. (2022). https://pubmed.ncbi.nlm.nih.gov/36374622/ DOI: 10.1093/chemse/bjac023
    route
    In vitro co-exposure
    tissue
    Receptor antagonist controls

    Gamma-nonalactone: mechanisms, molecular forms and cross-actor connections (2026-09-20) · lines 81–90

    Original AI-assisted curation of eight primary studies. Study-specific citations, negative findings and limitations retained. Not publisher full text. · supports · Human TRPV1 or TRPA1 expressed in HEK293 cells · source_derived_draft · unverified_draft

    ## gamma-nonalactone-a967079-control A-967079 inhibited the gamma-nonalactone-evoked TRPA1 calcium response. Model/species: Human TRPV1 or TRPA1 expressed in HEK293 cells Tissue: Receptor antagonist controls Exposure: Gamma-nonalactone 2 mM; capsazepine 1 micromolar or A-967079 1 micromolar Route: In vitro co-exposure Duration: Acute fluorescence assay Limits: Pharmacological specificity controls support channel involvement; they do not establish a binding pocket or oral therapeutic exposure. Primary reference: Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA1. (2022). https://pubmed.ncbi.nlm.nih.gov/36374622/ DOI: 10.1093/chemse/bjac023 Access: Primary full-text methods/results inspected; PubMed metadata where indexed.
    Complete structured claim and evidence
  8. EGTA treatment suppressed the gamma-nonalactone-evoked TRPA1 calcium signal.

    Experimental context and source evidence
    availability_state
    machinery_impairment Imported condition classification; unverified.
    dose
    Gamma-nonalactone 2 mM and EGTA 5 mM
    duration
    Acute fluorescence assay
    evidence_access
    Primary full-text methods/results inspected; PubMed metadata where indexed.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Human TRPV1 or TRPA1 expressed in HEK293 cells
    limitations
    Experimental extracellular calcium removal is not dietary calcium deficiency. A calcium-flux readout cannot establish every downstream cellular consequence.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Human TRPV1 or TRPA1 expressed in HEK293 cells
    plain_language
    EGTA treatment suppressed the gamma-nonalactone-evoked TRPA1 calcium signal.
    primary_references
    Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA1. (2022). https://pubmed.ncbi.nlm.nih.gov/36374622/ DOI: 10.1093/chemse/bjac023
    route
    In vitro calcium chelation
    tissue
    Extracellular calcium-chelation control
    trigger_kind
    machinery_impairment Imported condition classification; unverified.

    Gamma-nonalactone: mechanisms, molecular forms and cross-actor connections (2026-09-20) · lines 92–101

    Original AI-assisted curation of eight primary studies. Study-specific citations, negative findings and limitations retained. Not publisher full text. · supports · Human TRPV1 or TRPA1 expressed in HEK293 cells · source_derived_draft · unverified_draft

    ## gamma-nonalactone-egta-trpa1 EGTA treatment suppressed the gamma-nonalactone-evoked TRPA1 calcium signal. Model/species: Human TRPV1 or TRPA1 expressed in HEK293 cells Tissue: Extracellular calcium-chelation control Exposure: Gamma-nonalactone 2 mM and EGTA 5 mM Route: In vitro calcium chelation Duration: Acute fluorescence assay Limits: Experimental extracellular calcium removal is not dietary calcium deficiency. A calcium-flux readout cannot establish every downstream cellular consequence. Primary reference: Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA1. (2022). https://pubmed.ncbi.nlm.nih.gov/36374622/ DOI: 10.1093/chemse/bjac023 Access: Primary full-text methods/results inspected; PubMed metadata where indexed.
    Complete structured claim and evidence
  9. Purified human PON1 hydrolyzed gamma-nonalactone at 144.7 +/- 11.3 micromol/min/mg.

    Human paraoxonase 1 / PON1 → Gamma-nonalactone source_derived_draftungraded
    Experimental context and source evidence
    dose
    Gamma-nonalactone 1 mM; Table 2 specific activities from 2-4 measurements
    duration
    PON2 non-detection tested up to 10 min at 37 C; exact positive-rate sampling interval not recovered
    evidence_access
    Primary publisher Table 2, footnote and surrounding results plus PubMed abstract; complete assay methods not recovered.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Purified recombinant human PON1, PON2 and PON3, expressed in insect cells
    limitations
    Gamma-nonalactone is a substrate, not a demonstrated PON activator. Buffer details were not recovered from the accessed table excerpt; physiological clearance and calcium-deficiency effects are unmeasured.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Purified recombinant human PON1, PON2 and PON3, expressed in insect cells
    plain_language
    Purified human PON1 hydrolyzed gamma-nonalactone at 144.7 +/- 11.3 micromol/min/mg.
    primary_references
    Human paraoxonases (PON1, PON2, and PON3) are lactonases with overlapping and distinct substrate specificities. (2005). https://pubmed.ncbi.nlm.nih.gov/15772423/ DOI: 10.1194/jlr.M400511-JLR200
    route
    In vitro enzyme/substrate incubation
    tissue
    Cell-free lactone-hydrolysis assay

    Gamma-nonalactone: mechanisms, molecular forms and cross-actor connections (2026-09-20) · lines 103–112

    Original AI-assisted curation of eight primary studies. Study-specific citations, negative findings and limitations retained. Not publisher full text. · supports · Purified recombinant human PON1, PON2 and PON3, expressed in insect cells · source_derived_draft · unverified_draft

    ## gamma-nonalactone-pon1-substrate Purified human PON1 hydrolyzed gamma-nonalactone at 144.7 +/- 11.3 micromol/min/mg. Model/species: Purified recombinant human PON1, PON2 and PON3, expressed in insect cells Tissue: Cell-free lactone-hydrolysis assay Exposure: Gamma-nonalactone 1 mM; Table 2 specific activities from 2-4 measurements Route: In vitro enzyme/substrate incubation Duration: PON2 non-detection tested up to 10 min at 37 C; exact positive-rate sampling interval not recovered Limits: Gamma-nonalactone is a substrate, not a demonstrated PON activator. Buffer details were not recovered from the accessed table excerpt; physiological clearance and calcium-deficiency effects are unmeasured. Primary reference: Human paraoxonases (PON1, PON2, and PON3) are lactonases with overlapping and distinct substrate specificities. (2005). https://pubmed.ncbi.nlm.nih.gov/15772423/ DOI: 10.1194/jlr.M400511-JLR200 Access: Primary publisher Table 2, footnote and surrounding results plus PubMed abstract; complete assay methods not recovered.
    Complete structured claim and evidence
  10. Purified human PON3 hydrolyzed gamma-nonalactone at 30.9 +/- 2.7 micromol/min/mg.

    Human paraoxonase 3 / PON3 → Gamma-nonalactone source_derived_draftungraded
    Experimental context and source evidence
    dose
    Gamma-nonalactone 1 mM; Table 2 specific activities from 2-4 measurements
    duration
    PON2 non-detection tested up to 10 min at 37 C; exact positive-rate sampling interval not recovered
    evidence_access
    Primary publisher Table 2, footnote and surrounding results plus PubMed abstract; complete assay methods not recovered.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Purified recombinant human PON1, PON2 and PON3, expressed in insect cells
    limitations
    Gamma-nonalactone is a substrate, not a demonstrated PON activator. Buffer details were not recovered from the accessed table excerpt; physiological clearance and calcium-deficiency effects are unmeasured.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Purified recombinant human PON1, PON2 and PON3, expressed in insect cells
    plain_language
    Purified human PON3 hydrolyzed gamma-nonalactone at 30.9 +/- 2.7 micromol/min/mg.
    primary_references
    Human paraoxonases (PON1, PON2, and PON3) are lactonases with overlapping and distinct substrate specificities. (2005). https://pubmed.ncbi.nlm.nih.gov/15772423/ DOI: 10.1194/jlr.M400511-JLR200
    route
    In vitro enzyme/substrate incubation
    tissue
    Cell-free lactone-hydrolysis assay

    Gamma-nonalactone: mechanisms, molecular forms and cross-actor connections (2026-09-20) · lines 114–123

    Original AI-assisted curation of eight primary studies. Study-specific citations, negative findings and limitations retained. Not publisher full text. · supports · Purified recombinant human PON1, PON2 and PON3, expressed in insect cells · source_derived_draft · unverified_draft

    ## gamma-nonalactone-pon3-substrate Purified human PON3 hydrolyzed gamma-nonalactone at 30.9 +/- 2.7 micromol/min/mg. Model/species: Purified recombinant human PON1, PON2 and PON3, expressed in insect cells Tissue: Cell-free lactone-hydrolysis assay Exposure: Gamma-nonalactone 1 mM; Table 2 specific activities from 2-4 measurements Route: In vitro enzyme/substrate incubation Duration: PON2 non-detection tested up to 10 min at 37 C; exact positive-rate sampling interval not recovered Limits: Gamma-nonalactone is a substrate, not a demonstrated PON activator. Buffer details were not recovered from the accessed table excerpt; physiological clearance and calcium-deficiency effects are unmeasured. Primary reference: Human paraoxonases (PON1, PON2, and PON3) are lactonases with overlapping and distinct substrate specificities. (2005). https://pubmed.ncbi.nlm.nih.gov/15772423/ DOI: 10.1194/jlr.M400511-JLR200 Access: Primary publisher Table 2, footnote and surrounding results plus PubMed abstract; complete assay methods not recovered.
    Complete structured claim and evidence
  11. Purified human PON2 showed no detectable gamma-nonalactone hydrolysis under the reported conditions.

    Human paraoxonase 2 / PON2 → Gamma-nonalactone source_derived_draftungraded
    Experimental context and source evidence
    dose
    Gamma-nonalactone 1 mM; Table 2 specific activities from 2-4 measurements
    duration
    PON2 non-detection tested up to 10 min at 37 C; exact positive-rate sampling interval not recovered
    evidence_access
    Primary publisher Table 2, footnote and surrounding results plus PubMed abstract; complete assay methods not recovered.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Purified recombinant human PON1, PON2 and PON3, expressed in insect cells
    limitations
    Gamma-nonalactone is a substrate, not a demonstrated PON activator. Buffer details were not recovered from the accessed table excerpt; physiological clearance and calcium-deficiency effects are unmeasured.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Purified recombinant human PON1, PON2 and PON3, expressed in insect cells
    plain_language
    Purified human PON2 showed no detectable gamma-nonalactone hydrolysis under the reported conditions.
    primary_references
    Human paraoxonases (PON1, PON2, and PON3) are lactonases with overlapping and distinct substrate specificities. (2005). https://pubmed.ncbi.nlm.nih.gov/15772423/ DOI: 10.1194/jlr.M400511-JLR200
    route
    In vitro enzyme/substrate incubation
    tissue
    Cell-free lactone-hydrolysis assay

    Gamma-nonalactone: mechanisms, molecular forms and cross-actor connections (2026-09-20) · lines 125–134

    Original AI-assisted curation of eight primary studies. Study-specific citations, negative findings and limitations retained. Not publisher full text. · supports · Purified recombinant human PON1, PON2 and PON3, expressed in insect cells · source_derived_draft · unverified_draft

    ## gamma-nonalactone-pon2-null Purified human PON2 showed no detectable gamma-nonalactone hydrolysis under the reported conditions. Model/species: Purified recombinant human PON1, PON2 and PON3, expressed in insect cells Tissue: Cell-free lactone-hydrolysis assay Exposure: Gamma-nonalactone 1 mM; Table 2 specific activities from 2-4 measurements Route: In vitro enzyme/substrate incubation Duration: PON2 non-detection tested up to 10 min at 37 C; exact positive-rate sampling interval not recovered Limits: Gamma-nonalactone is a substrate, not a demonstrated PON activator. Buffer details were not recovered from the accessed table excerpt; physiological clearance and calcium-deficiency effects are unmeasured. Primary reference: Human paraoxonases (PON1, PON2, and PON3) are lactonases with overlapping and distinct substrate specificities. (2005). https://pubmed.ncbi.nlm.nih.gov/15772423/ DOI: 10.1194/jlr.M400511-JLR200 Access: Primary publisher Table 2, footnote and surrounding results plus PubMed abstract; complete assay methods not recovered.
    Complete structured claim and evidence
  12. Gamma-nonalactone was identified among products formed during HNE biotransformation in murine astrocytes.

    4-Hydroxy-2-nonenal / HNE → Gamma-nonalactone source_derived_draftungraded
    Experimental context and source evidence
    dose
    trans-4-Hydroxy-2-nonenal 1, 5 or 15 micromolar
    duration
    10 min
    evidence_access
    Primary PubMed abstract; unresolved method details explicitly retained.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Murine astrocyte cultures
    limitations
    Product identified in an HNE-metabolism study; specific formation enzymes, flux fraction and human relevance remain unresolved. The pyrrole-forming toxicity described for 4-oxo-nonanal is not a gamma-nonalactone finding.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Murine astrocyte cultures
    plain_language
    Gamma-nonalactone was identified among products formed during HNE biotransformation in murine astrocytes.
    primary_references
    Astrocytic biotransformation of trans-4-hydroxy-2-nonenal is dose-dependent. (2006). https://pubmed.ncbi.nlm.nih.gov/16780364/ DOI: 10.1021/tx0600393
    route
    In vitro precursor addition
    tissue
    HNE biotransformation products

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    ## gamma-nonalactone-hne-metabolite Gamma-nonalactone was identified among products formed during HNE biotransformation in murine astrocytes. Model/species: Murine astrocyte cultures Tissue: HNE biotransformation products Exposure: trans-4-Hydroxy-2-nonenal 1, 5 or 15 micromolar Route: In vitro precursor addition Duration: 10 min Limits: Product identified in an HNE-metabolism study; specific formation enzymes, flux fraction and human relevance remain unresolved. The pyrrole-forming toxicity described for 4-oxo-nonanal is not a gamma-nonalactone finding. Primary reference: Astrocytic biotransformation of trans-4-hydroxy-2-nonenal is dose-dependent. (2006). https://pubmed.ncbi.nlm.nih.gov/16780364/ DOI: 10.1021/tx0600393 Access: Primary PubMed abstract; unresolved method details explicitly retained.
    Complete structured claim and evidence
  13. The lowest-alpha-tocopherol beef-fat group showed the greatest gamma-nonalactone rise during storage: 51.4 ppb, 11.7 times the prestorage level.

    Alpha-tocopherol → Gamma-nonalactone source_derived_draftungraded
    Experimental context and source evidence
    dose
    Groups differing in alpha-tocopherol content; lowest 2.9 ppm, highest 28.8 ppm
    duration
    7 days at 2 C
    evidence_access
    Primary PubMed abstract; unresolved method details explicitly retained.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Rendered fat from marbled beef; bovine food matrix
    limitations
    Food oxidation and partitioning are not human nutrient metabolism. The abstract supports a matrix-dependent association, not an intake recommendation or gamma-nonalactone-induced vitamin E depletion.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Rendered fat from marbled beef; bovine food matrix
    plain_language
    The lowest-alpha-tocopherol beef-fat group showed the greatest gamma-nonalactone rise during storage: 51.4 ppb, 11.7 times the prestorage level.
    primary_references
    Effect of α-tocopherol on lactone formation in marbled beef and changes in lactone volatility during storage. (2012). https://pubmed.ncbi.nlm.nih.gov/22583190/ DOI: 10.1111/j.1750-3841.2012.02694.x
    route
    Food-matrix storage; no human administration
    tissue
    Stored-fat headspace and lactone quantitation

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    ## gamma-nonalactone-vitamin-e-matrix The lowest-alpha-tocopherol beef-fat group showed the greatest gamma-nonalactone rise during storage: 51.4 ppb, 11.7 times the prestorage level. Model/species: Rendered fat from marbled beef; bovine food matrix Tissue: Stored-fat headspace and lactone quantitation Exposure: Groups differing in alpha-tocopherol content; lowest 2.9 ppm, highest 28.8 ppm Route: Food-matrix storage; no human administration Duration: 7 days at 2 C Limits: Food oxidation and partitioning are not human nutrient metabolism. The abstract supports a matrix-dependent association, not an intake recommendation or gamma-nonalactone-induced vitamin E depletion. Primary reference: Effect of α-tocopherol on lactone formation in marbled beef and changes in lactone volatility during storage. (2012). https://pubmed.ncbi.nlm.nih.gov/22583190/ DOI: 10.1111/j.1750-3841.2012.02694.x Access: Primary PubMed abstract; unresolved method details explicitly retained.
    Complete structured claim and evidence
  14. Labeled-precursor experiments demonstrated conversion of 4-oxononanoic acid into gamma-nonalactone during yeast fermentation.

    4-Oxononanoic acid → Gamma-nonalactone source_derived_draftungraded
    Experimental context and source evidence
    dose
    Labeled d6-4-oxononanoic acid; experimental spike concentration not given in abstract
    duration
    Fermentation interval not specified in accessed abstract
    evidence_access
    Primary PubMed abstract; unresolved method details explicitly retained.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Saccharomyces cerevisiae alcoholic fermentation and grape/wine analyses
    limitations
    Tracer evidence establishes precursor conversion in yeast; it does not establish a human pathway or identify individual reductase enzymes.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Saccharomyces cerevisiae alcoholic fermentation and grape/wine analyses
    plain_language
    Labeled-precursor experiments demonstrated conversion of 4-oxononanoic acid into gamma-nonalactone during yeast fermentation.
    primary_references
    Aromatic Potential of Bordeaux Grape Cultivars: Identification and Assays on 4-Oxononanoic Acid, a γ-Nonalactone Precursor. (2020). https://pubmed.ncbi.nlm.nih.gov/32955257/ DOI: 10.1021/acs.jafc.0c04171
    route
    Microbial precursor biotransformation
    tissue
    Fermenting must

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    ## gamma-nonalactone-yeast-precursor Labeled-precursor experiments demonstrated conversion of 4-oxononanoic acid into gamma-nonalactone during yeast fermentation. Model/species: Saccharomyces cerevisiae alcoholic fermentation and grape/wine analyses Tissue: Fermenting must Exposure: Labeled d6-4-oxononanoic acid; experimental spike concentration not given in abstract Route: Microbial precursor biotransformation Duration: Fermentation interval not specified in accessed abstract Limits: Tracer evidence establishes precursor conversion in yeast; it does not establish a human pathway or identify individual reductase enzymes. Primary reference: Aromatic Potential of Bordeaux Grape Cultivars: Identification and Assays on 4-Oxononanoic Acid, a γ-Nonalactone Precursor. (2020). https://pubmed.ncbi.nlm.nih.gov/32955257/ DOI: 10.1021/acs.jafc.0c04171 Access: Primary PubMed abstract; unresolved method details explicitly retained.
    Complete structured claim and evidence
  15. The yeast biotransformation of 4-oxononanoic acid favored the R gamma-nonalactone enantiomer.

    4-Oxononanoic acid → (R)-Gamma-nonalactone source_derived_draftungraded
    Experimental context and source evidence
    dose
    Labeled d6-4-oxononanoic acid; experimental spike concentration not given in abstract
    duration
    Fermentation interval not specified in accessed abstract
    evidence_access
    Primary PubMed abstract; unresolved method details explicitly retained.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Saccharomyces cerevisiae alcoholic fermentation and grape/wine analyses
    limitations
    Tracer evidence establishes precursor conversion in yeast; it does not establish a human pathway or identify individual reductase enzymes.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Saccharomyces cerevisiae alcoholic fermentation and grape/wine analyses
    plain_language
    The yeast biotransformation of 4-oxononanoic acid favored the R gamma-nonalactone enantiomer.
    primary_references
    Aromatic Potential of Bordeaux Grape Cultivars: Identification and Assays on 4-Oxononanoic Acid, a γ-Nonalactone Precursor. (2020). https://pubmed.ncbi.nlm.nih.gov/32955257/ DOI: 10.1021/acs.jafc.0c04171
    route
    Microbial precursor biotransformation
    tissue
    Fermenting must

    Gamma-nonalactone: mechanisms, molecular forms and cross-actor connections (2026-09-20) · lines 169–178

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    ## gamma-nonalactone-yeast-r-selectivity The yeast biotransformation of 4-oxononanoic acid favored the R gamma-nonalactone enantiomer. Model/species: Saccharomyces cerevisiae alcoholic fermentation and grape/wine analyses Tissue: Fermenting must Exposure: Labeled d6-4-oxononanoic acid; experimental spike concentration not given in abstract Route: Microbial precursor biotransformation Duration: Fermentation interval not specified in accessed abstract Limits: Tracer evidence establishes precursor conversion in yeast; it does not establish a human pathway or identify individual reductase enzymes. Primary reference: Aromatic Potential of Bordeaux Grape Cultivars: Identification and Assays on 4-Oxononanoic Acid, a γ-Nonalactone Precursor. (2020). https://pubmed.ncbi.nlm.nih.gov/32955257/ DOI: 10.1021/acs.jafc.0c04171 Access: Primary PubMed abstract; unresolved method details explicitly retained.
    Complete structured claim and evidence
  16. The reported sensory detection threshold for R-gamma-nonalactone was 66 micrograms/L.

    Experimental context and source evidence
    dose
    R and S gamma-nonalactone concentration series
    duration
    Threshold-testing interval not specified in abstract
    evidence_access
    Primary PubMed abstract; unresolved method details explicitly retained.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Human sensory detection tests reported with grape/wine enantiomer study
    limitations
    Enantiomer thresholds depend on matrix and protocol. No olfactory receptor identity or general threshold across foods is established.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Human sensory detection tests reported with grape/wine enantiomer study
    plain_language
    The reported sensory detection threshold for R-gamma-nonalactone was 66 micrograms/L.
    primary_references
    Aromatic Potential of Bordeaux Grape Cultivars: Identification and Assays on 4-Oxononanoic Acid, a γ-Nonalactone Precursor. (2020). https://pubmed.ncbi.nlm.nih.gov/32955257/ DOI: 10.1021/acs.jafc.0c04171
    route
    Sensory exposure; exact test matrix and panel size unresolved in accessed abstract
    tissue
    Olfactory perception

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    ## gamma-nonalactone-r-odor-threshold The reported sensory detection threshold for R-gamma-nonalactone was 66 micrograms/L. Model/species: Human sensory detection tests reported with grape/wine enantiomer study Tissue: Olfactory perception Exposure: R and S gamma-nonalactone concentration series Route: Sensory exposure; exact test matrix and panel size unresolved in accessed abstract Duration: Threshold-testing interval not specified in abstract Limits: Enantiomer thresholds depend on matrix and protocol. No olfactory receptor identity or general threshold across foods is established. Primary reference: Aromatic Potential of Bordeaux Grape Cultivars: Identification and Assays on 4-Oxononanoic Acid, a γ-Nonalactone Precursor. (2020). https://pubmed.ncbi.nlm.nih.gov/32955257/ DOI: 10.1021/acs.jafc.0c04171 Access: Primary PubMed abstract; unresolved method details explicitly retained.
    Complete structured claim and evidence
  17. The reported sensory detection threshold for S-gamma-nonalactone was 35 micrograms/L.

    Experimental context and source evidence
    dose
    R and S gamma-nonalactone concentration series
    duration
    Threshold-testing interval not specified in abstract
    evidence_access
    Primary PubMed abstract; unresolved method details explicitly retained.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Human sensory detection tests reported with grape/wine enantiomer study
    limitations
    Enantiomer thresholds depend on matrix and protocol. No olfactory receptor identity or general threshold across foods is established.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Human sensory detection tests reported with grape/wine enantiomer study
    plain_language
    The reported sensory detection threshold for S-gamma-nonalactone was 35 micrograms/L.
    primary_references
    Aromatic Potential of Bordeaux Grape Cultivars: Identification and Assays on 4-Oxononanoic Acid, a γ-Nonalactone Precursor. (2020). https://pubmed.ncbi.nlm.nih.gov/32955257/ DOI: 10.1021/acs.jafc.0c04171
    route
    Sensory exposure; exact test matrix and panel size unresolved in accessed abstract
    tissue
    Olfactory perception

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    ## gamma-nonalactone-s-odor-threshold The reported sensory detection threshold for S-gamma-nonalactone was 35 micrograms/L. Model/species: Human sensory detection tests reported with grape/wine enantiomer study Tissue: Olfactory perception Exposure: R and S gamma-nonalactone concentration series Route: Sensory exposure; exact test matrix and panel size unresolved in accessed abstract Duration: Threshold-testing interval not specified in abstract Limits: Enantiomer thresholds depend on matrix and protocol. No olfactory receptor identity or general threshold across foods is established. Primary reference: Aromatic Potential of Bordeaux Grape Cultivars: Identification and Assays on 4-Oxononanoic Acid, a γ-Nonalactone Precursor. (2020). https://pubmed.ncbi.nlm.nih.gov/32955257/ DOI: 10.1021/acs.jafc.0c04171 Access: Primary PubMed abstract; unresolved method details explicitly retained.
    Complete structured claim and evidence
  18. Gamma-nonalactone at 51 micromolar increased locomotion during cocaine exposure from about 49% to 88% of control.

    Experimental context and source evidence
    dose
    Gamma-nonalactone 25-51 micromolar with cocaine 200 micromolar; artificial pond water with 0.1% DMSO
    duration
    10 min incubation followed by 5 min locomotion recording
    evidence_access
    Primary full-text methods/results inspected; PubMed metadata where indexed.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Dugesia tigrina planarians
    limitations
    A narrow nonhuman behavioral response; molecular target and mammalian relevance are unknown. No addiction-treatment efficacy or use protocol is established.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Dugesia tigrina planarians
    plain_language
    Gamma-nonalactone at 51 micromolar increased locomotion during cocaine exposure from about 49% to 88% of control.
    primary_references
    Minimal structural requirements of alkyl γ-lactones capable of antagonizing the cocaine-induced motility decrease in planarians. (2011). https://pubmed.ncbi.nlm.nih.gov/21878350/ DOI: 10.1016/j.pbb.2011.08.013
    route
    Whole-worm bath co-exposure
    tissue
    Grid-crossing locomotion assay

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    ## gamma-nonalactone-cocaine-motility Gamma-nonalactone at 51 micromolar increased locomotion during cocaine exposure from about 49% to 88% of control. Model/species: Dugesia tigrina planarians Tissue: Grid-crossing locomotion assay Exposure: Gamma-nonalactone 25-51 micromolar with cocaine 200 micromolar; artificial pond water with 0.1% DMSO Route: Whole-worm bath co-exposure Duration: 10 min incubation followed by 5 min locomotion recording Limits: A narrow nonhuman behavioral response; molecular target and mammalian relevance are unknown. No addiction-treatment efficacy or use protocol is established. Primary reference: Minimal structural requirements of alkyl γ-lactones capable of antagonizing the cocaine-induced motility decrease in planarians. (2011). https://pubmed.ncbi.nlm.nih.gov/21878350/ DOI: 10.1016/j.pbb.2011.08.013 Access: Primary full-text methods/results inspected; PubMed metadata where indexed.
    Complete structured claim and evidence
  19. Gamma-nonalactone at 75-100 micromolar did not prevent the cocaine-associated locomotion decrease.

    Experimental context and source evidence
    dose
    Gamma-nonalactone 75-100 micromolar with cocaine 200 micromolar
    duration
    10 min incubation followed by 5 min recording
    evidence_access
    Primary full-text methods/results inspected; PubMed metadata where indexed.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Dugesia tigrina planarians
    limitations
    Loss of protection at higher concentrations is not a scientific conflict with the lower-dose response; it occurs in the same study.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Dugesia tigrina planarians
    plain_language
    Gamma-nonalactone at 75-100 micromolar did not prevent the cocaine-associated locomotion decrease.
    primary_references
    Minimal structural requirements of alkyl γ-lactones capable of antagonizing the cocaine-induced motility decrease in planarians. (2011). https://pubmed.ncbi.nlm.nih.gov/21878350/ DOI: 10.1016/j.pbb.2011.08.013
    route
    Whole-worm bath co-exposure
    tissue
    Grid-crossing locomotion assay

    Gamma-nonalactone: mechanisms, molecular forms and cross-actor connections (2026-09-20) · lines 213–222

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    ## gamma-nonalactone-cocaine-range-limit Gamma-nonalactone at 75-100 micromolar did not prevent the cocaine-associated locomotion decrease. Model/species: Dugesia tigrina planarians Tissue: Grid-crossing locomotion assay Exposure: Gamma-nonalactone 75-100 micromolar with cocaine 200 micromolar Route: Whole-worm bath co-exposure Duration: 10 min incubation followed by 5 min recording Limits: Loss of protection at higher concentrations is not a scientific conflict with the lower-dose response; it occurs in the same study. Primary reference: Minimal structural requirements of alkyl γ-lactones capable of antagonizing the cocaine-induced motility decrease in planarians. (2011). https://pubmed.ncbi.nlm.nih.gov/21878350/ DOI: 10.1016/j.pbb.2011.08.013 Access: Primary full-text methods/results inspected; PubMed metadata where indexed.
    Complete structured claim and evidence
  20. Gamma-nonalactone alone reduced planarian locomotion at higher concentrations, with an IC50 of 181 +/- 18 micromolar.

    Experimental context and source evidence
    dose
    Gamma-nonalactone concentration series without cocaine
    duration
    10 min incubation followed by 5 min recording
    evidence_access
    Primary full-text methods/results inspected; PubMed metadata where indexed.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Dugesia tigrina planarians
    limitations
    Behavioral impairment is not direct evidence for DAT, GABA receptors, or a human toxic dose. Compound alone at 51 micromolar did not significantly change locomotion.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Dugesia tigrina planarians
    plain_language
    Gamma-nonalactone alone reduced planarian locomotion at higher concentrations, with an IC50 of 181 +/- 18 micromolar.
    primary_references
    Minimal structural requirements of alkyl γ-lactones capable of antagonizing the cocaine-induced motility decrease in planarians. (2011). https://pubmed.ncbi.nlm.nih.gov/21878350/ DOI: 10.1016/j.pbb.2011.08.013
    route
    Whole-worm bath exposure
    tissue
    Grid-crossing locomotion assay

    Gamma-nonalactone: mechanisms, molecular forms and cross-actor connections (2026-09-20) · lines 224–233

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    ## gamma-nonalactone-motility-alone Gamma-nonalactone alone reduced planarian locomotion at higher concentrations, with an IC50 of 181 +/- 18 micromolar. Model/species: Dugesia tigrina planarians Tissue: Grid-crossing locomotion assay Exposure: Gamma-nonalactone concentration series without cocaine Route: Whole-worm bath exposure Duration: 10 min incubation followed by 5 min recording Limits: Behavioral impairment is not direct evidence for DAT, GABA receptors, or a human toxic dose. Compound alone at 51 micromolar did not significantly change locomotion. Primary reference: Minimal structural requirements of alkyl γ-lactones capable of antagonizing the cocaine-induced motility decrease in planarians. (2011). https://pubmed.ncbi.nlm.nih.gov/21878350/ DOI: 10.1016/j.pbb.2011.08.013 Access: Primary full-text methods/results inspected; PubMed metadata where indexed.
    Complete structured claim and evidence
  21. Adding gamma-nonalactone increased rated sweetness of 5% sucrose solution by a reported 23.0% at the optimal tested concentration.

    Experimental context and source evidence
    dose
    Gamma-nonalactone concentration series; optimal sweetness reported at 10 mg/kg solution; propylene glycol used at 0.1-0.2% for poorly soluble compounds
    duration
    Acute sensory sessions; at least 2 min between samples
    evidence_access
    Primary full-text methods/results inspected; PubMed metadata where indexed.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Ten trained human sensory evaluators; five men and five women, mean age 24 years
    limitations
    Small trained panel and matrix-specific perception, not a glycemic or dietary-intake trial. Docking and molecular dynamics do not prove T1R2/T1R3 activation or binding.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Ten trained human sensory evaluators; five men and five women, mean age 24 years
    plain_language
    Adding gamma-nonalactone increased rated sweetness of 5% sucrose solution by a reported 23.0% at the optimal tested concentration.
    primary_references
    Sweetness enhancement and mechanism by sweet aroma compounds in the sucrose solution using sensory, electronic tongue, molecular docking, and molecular dynamics simulation. (2026). https://pubmed.ncbi.nlm.nih.gov/41884462/ DOI: 10.1016/j.fochx.2026.103753
    route
    Oral tasting followed by expectoration
    tissue
    Sweetness ratings in 5% sucrose solution

    Gamma-nonalactone: mechanisms, molecular forms and cross-actor connections (2026-09-20) · lines 235–244

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    ## gamma-nonalactone-sucrose-sweetness Adding gamma-nonalactone increased rated sweetness of 5% sucrose solution by a reported 23.0% at the optimal tested concentration. Model/species: Ten trained human sensory evaluators; five men and five women, mean age 24 years Tissue: Sweetness ratings in 5% sucrose solution Exposure: Gamma-nonalactone concentration series; optimal sweetness reported at 10 mg/kg solution; propylene glycol used at 0.1-0.2% for poorly soluble compounds Route: Oral tasting followed by expectoration Duration: Acute sensory sessions; at least 2 min between samples Limits: Small trained panel and matrix-specific perception, not a glycemic or dietary-intake trial. Docking and molecular dynamics do not prove T1R2/T1R3 activation or binding. Primary reference: Sweetness enhancement and mechanism by sweet aroma compounds in the sucrose solution using sensory, electronic tongue, molecular docking, and molecular dynamics simulation. (2026). https://pubmed.ncbi.nlm.nih.gov/41884462/ DOI: 10.1016/j.fochx.2026.103753 Access: Primary full-text methods/results inspected; PubMed metadata where indexed.
    Complete structured claim and evidence
  22. The gamma-nonalactone aroma detection threshold in 5% sucrose was reported as 0.0047 mg/kg solution.

    Experimental context and source evidence
    dose
    Gamma-nonalactone serial dilution; reported threshold 0.0047 mg/kg
    duration
    Repeated threshold trials
    evidence_access
    Primary full-text methods/results inspected; PubMed metadata where indexed.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Ten trained human sensory evaluators
    limitations
    The water comparison was a literature reference, not a matched experiment. Do not equate detection threshold with the much larger sweetness-optimization concentration.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Ten trained human sensory evaluators
    plain_language
    The gamma-nonalactone aroma detection threshold in 5% sucrose was reported as 0.0047 mg/kg solution.
    primary_references
    Sweetness enhancement and mechanism by sweet aroma compounds in the sucrose solution using sensory, electronic tongue, molecular docking, and molecular dynamics simulation. (2026). https://pubmed.ncbi.nlm.nih.gov/41884462/ DOI: 10.1016/j.fochx.2026.103753
    route
    Sensory testing in sucrose solution
    tissue
    Three-alternative forced-choice aroma detection in 5% sucrose

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    ## gamma-nonalactone-sucrose-aroma-threshold The gamma-nonalactone aroma detection threshold in 5% sucrose was reported as 0.0047 mg/kg solution. Model/species: Ten trained human sensory evaluators Tissue: Three-alternative forced-choice aroma detection in 5% sucrose Exposure: Gamma-nonalactone serial dilution; reported threshold 0.0047 mg/kg Route: Sensory testing in sucrose solution Duration: Repeated threshold trials Limits: The water comparison was a literature reference, not a matched experiment. Do not equate detection threshold with the much larger sweetness-optimization concentration. Primary reference: Sweetness enhancement and mechanism by sweet aroma compounds in the sucrose solution using sensory, electronic tongue, molecular docking, and molecular dynamics simulation. (2026). https://pubmed.ncbi.nlm.nih.gov/41884462/ DOI: 10.1016/j.fochx.2026.103753 Access: Primary full-text methods/results inspected; PubMed metadata where indexed.
    Complete structured claim and evidence
  23. The human lactulose time course showed no apparent increasing trend in gamma-nonalactone skin emission.

    Experimental context and source evidence
    dose
    Lactulose 4 g/day; no administered gamma-nonalactone
    duration
    2 weeks; baseline days 1-2 and follow-up days 6, 10 and 17
    evidence_access
    Primary full-text methods/results inspected; PubMed metadata where indexed.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Exploratory healthy-human lactulose study; six participants in time-course cohort, ten in expanded correlation analysis
    limitations
    Small uncontrolled study; no apparent C9 trend is not proof of universal absence of effect. Significant C10/C11 increases must not be transferred to C9 gamma-nonalactone; SCFA mediation remains proposed.
    nutrient_topic
    Gamma-nonalactone flavor-compound chapter; nutrient and drug interactions retain their experimental settings. · Gamma-nonalactone
    organism
    Exploratory healthy-human lactulose study; six participants in time-course cohort, ten in expanded correlation analysis
    plain_language
    The human lactulose time course showed no apparent increasing trend in gamma-nonalactone skin emission.
    primary_references
    Influence of Ingestion of Lactulose on gamma-Lactones Emanating from Human Skin Surface (2023). https://www.mdpi.com/2076-3417/13/6/3930 DOI: 10.3390/app13063930
    route
    Oral lactulose; passive skin-gas sampling
    tissue
    Forearm volatile emission measured by passive sampling and GC-MS

    Gamma-nonalactone: mechanisms, molecular forms and cross-actor connections (2026-09-20) · lines 257–266

    Original AI-assisted curation of eight primary studies. Study-specific citations, negative findings and limitations retained. Not publisher full text. · supports · Exploratory healthy-human lactulose study; six participants in time-course cohort, ten in expanded correlation analysis · source_derived_draft · unverified_draft

    ## gamma-nonalactone-lactulose-skin-null The human lactulose time course showed no apparent increasing trend in gamma-nonalactone skin emission. Model/species: Exploratory healthy-human lactulose study; six participants in time-course cohort, ten in expanded correlation analysis Tissue: Forearm volatile emission measured by passive sampling and GC-MS Exposure: Lactulose 4 g/day; no administered gamma-nonalactone Route: Oral lactulose; passive skin-gas sampling Duration: 2 weeks; baseline days 1-2 and follow-up days 6, 10 and 17 Limits: Small uncontrolled study; no apparent C9 trend is not proof of universal absence of effect. Significant C10/C11 increases must not be transferred to C9 gamma-nonalactone; SCFA mediation remains proposed. Primary reference: Influence of Ingestion of Lactulose on gamma-Lactones Emanating from Human Skin Surface (2023). https://www.mdpi.com/2076-3417/13/6/3930 DOI: 10.3390/app13063930 Access: Primary full-text methods/results inspected; PubMed metadata where indexed.
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Availability and dependencies

Each situation shows the normal role first, then what the sources report under a specific condition. A shortfall in the diet, a fault in the machinery, and a low blood reading are kept separate because they are not the same thing.

Calcium chelation suppresses the lactone-evoked TRPA1 calcium readout

Condition: machinery_impairment · Experimental EGTA 5 mM during gamma-nonalactone 2 mM exposure.

Normal role: Gamma-nonalactone produces a channel-associated calcium-flux response.

Recorded consequence: The TRPA1 calcium signal is suppressed.

Scope: Acute in vitro extracellular-calcium chelation.

The sources

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  • Gamma-nonalactone: mechanisms, molecular forms and cross-actor connections (2026-09-20)Original AI-assisted curation of eight primary studies. Study-specific citations, negative findings and limitations retained. Not publisher full text. · unverified_draftRead preserved source

Recorded disagreements

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