Component
Nonheme dietary iron
Nonheme dietary iron. Experimental scope belongs to each linked claim.
2 recorded relationships. Experimental role, claim status and evidence remain attached to each record.
How nutrients influence it
Every nutrient with a recorded effect on this component, credited to the nutrient that acted rather than the chapter that recorded it. Open a nutrient to see the findings and the conditions they were measured under.
Other things that act on it
Enzymes, hormones, genes, and other components with a recorded effect. These are not nutrients, so they do not count toward the arrows above. Each finding names the chapter that recorded it.
How nutrients reach it in more than one step
Chains of two or more recorded steps that end here, grouped by the nutrient they start from. Each step is a separate finding, so a chain is a route a mechanism could take, not proof that it does.
Tracing routes…
What it does
Every recorded relationship this component is part of, grouped by its role. Plain wording comes first; the technical statement follows.
What it acts on
Higher nonheme-iron intake was associated with lower serum and urinary manganese and lymphocyte MnSOD activity; heme-iron intake showed no consistent manganese pattern.
Experimental context and source evidence
- cross_nutrient
- Heme iron (comparison_form); Serum manganese concentration (associated_endpoint); Urinary manganese excretion (associated_endpoint); Manganese (affected_nutrient); Iron (associated_nutrient)
- evidence_span
- {"source_cache": "artifacts/manganese-clinical-sources/davis1992b.abstract.txt", "locator": "Indexed primary abstract", "file_sha256": "8542f3e0bd8f5903e6ce9e30fba2a6d7797a822ab1aeeab992659ba482533102", "start_char": 0, "end_char": 1172, "text_sha256": "8542f3e0bd8f5903e6ce9e30fba2a6d7797a822ab1aeeab992659ba482533102", "text_characters": 1172}
- experimental_model
- Dietary association analysis in 47 women consuming usual diets
- exposure
- Comparisons of manganese, heme-iron and nonheme-iron intake.
- limitations
- Observational food-pattern associations cannot isolate a transporter or iron itself from correlated dietary factors. This may analyze participants related to the companion supplementation report; papers are not independent trials.
- nutrient_topic
- Manganese research collection; topical membership is not evidence of a direct dietary effect. · Manganese
- organism
- Homo sapiens
- plain_language
- Food form and the rest of the diet changed the observed iron–manganese relationship.
- primary_references
- [mn-clin-davis1992b] Interactions among dietary manganese, heme iron, and nonheme iron in women. (1992). https://pubmed.ncbi.nlm.nih.gov/1415012/ DOI: 10.1093/ajcn/56.5.926
- tissue_or_cell_type
- Serum, urine and lymphocyte enzymes
Manganese: enzyme cofactors, glycosylation, transport and nutrient interactions (2026-09-17) · lines 1160–1172
AI-assisted literature curation; primary study URLs and scope retained in the document and extraction. Not publisher full text. · supports · Dietary association analysis in 47 women consuming usual diets · source_derived_draft · unverified_draft
### mn-clin-nonheme-association Higher nonheme-iron intake was associated with lower serum and urinary manganese and lymphocyte MnSOD activity; heme-iron intake showed no consistent manganese pattern. Condition category: normal nutrient_topic: Manganese research collection; topical membership is not evidence of a direct dietary effect. plain_language: Food form and the rest of the diet changed the observed iron–manganese relationship. organism: Homo sapiens tissue_or_cell_type: Serum, urine and lymphocyte enzymes experimental_model: Dietary association analysis in 47 women consuming usual diets limitations: Observational food-pattern associations cannot isolate a transporter or iron itself from correlated dietary factors. This may analyze participants related to the companion supplementation report; papers are not independent trials. exposure: Comparisons of manganese, heme-iron and nonheme-iron intake. cross_nutrient: Heme iron (comparison_form); Serum manganese concentration (associated_endpoint); Urinary manganese excretion (associated_endpoint); Manganese (affected_nutrient); Iron (associated_nutrient) evidence_span: {"source_cache": "artifacts/manganese-clinical-sources/davis1992b.abstract.txt", "locator": "Indexed primary abstract", "file_sha256": "8542f3e0bd8f5903e6ce9e30fba2a6d7797a822ab1aeeab992659ba482533102", "start_char": 0, "end_char": 1172, "text_sha256": "8542f3e0bd8f5903e6ce9e30fba2a6d7797a822ab1aeeab992659ba482533102", "text_characters": 1172} [mn-clin-davis1992b] Interactions among dietary manganese, heme iron, and nonheme iron in women. (1992). https://pubmed.ncbi.nlm.nih.gov/1415012/ DOI: 10.1093/ajcn/56.5.926
Complete structured claim and evidenceIron absorption was significantly higher when tea was consumed one hour after the meal than when consumed simultaneously (P=0.046).
Experimental context and source evidence
- evidence_span
- {"source_cache": "artifacts/iron-research/29046302.abstract.txt", "locator": "Exact primary indexed abstract; zero-based, end-exclusive Unicode character offsets", "file_sha256": "3a01f467e543b56e182ef6acfe15ca9d65474590ef9490bc698f864765588366", "start_char": 0, "end_char": 1971, "text_sha256": "3a01f467e543b56e182ef6acfe15ca9d65474590ef9490bc698f864765588366"}
- experimental_model
- Three-period stable-isotope meal experiment
- exposure
- Labeled porridge with water, simultaneous tea or tea one hour later
- limitations
- Acute fractional absorption endpoint; not a long-term anemia trial or proof that all tea preparations have equal effects.
- nutrient_topic
- Iron research collection; topical membership is not evidence of a direct dietary effect. · Iron
- organism
- 12 iron-replete nonanemic women
- plain_language
- The timing of a meal inhibitor changed how much iron was absorbed.
- primary_references
- [iron-p29046302] A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope. (2017). https://pubmed.ncbi.nlm.nih.gov/29046302/ DOI: 10.3945/ajcn.117.161364
- tissue_or_cell_type
- Intestinal nonheme iron absorption
Iron: absorption, trafficking, iron-dependent enzymes and nutrient interactions (2026-09-17) · lines 1005–1016
AI-assisted literature curation; primary study URLs and scope retained in the document and extraction. Not publisher full text. · supports · Three-period stable-isotope meal experiment · source_derived_draft · unverified_draft
### iron-tea-timing Iron absorption was significantly higher when tea was consumed one hour after the meal than when consumed simultaneously (P=0.046). Condition category: normal nutrient_topic: Iron research collection; topical membership is not evidence of a direct dietary effect. plain_language: The timing of a meal inhibitor changed how much iron was absorbed. organism: 12 iron-replete nonanemic women tissue_or_cell_type: Intestinal nonheme iron absorption experimental_model: Three-period stable-isotope meal experiment limitations: Acute fractional absorption endpoint; not a long-term anemia trial or proof that all tea preparations have equal effects. exposure: Labeled porridge with water, simultaneous tea or tea one hour later evidence_span: {"source_cache": "artifacts/iron-research/29046302.abstract.txt", "locator": "Exact primary indexed abstract; zero-based, end-exclusive Unicode character offsets", "file_sha256": "3a01f467e543b56e182ef6acfe15ca9d65474590ef9490bc698f864765588366", "start_char": 0, "end_char": 1971, "text_sha256": "3a01f467e543b56e182ef6acfe15ca9d65474590ef9490bc698f864765588366"} [iron-p29046302] A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope. (2017). https://pubmed.ncbi.nlm.nih.gov/29046302/ DOI: 10.3945/ajcn.117.161364
Complete structured claim and evidence
The events it takes part in
A mechanism often involves more than two components. These are the full events, with every participant and its role.
Situations it appears in
Low-supply and faulty-machinery situations recorded in the chapters where this component plays a part.
In the sources
Preserved passages that mention this component, quoted exactly. Open one to read it in context.
Open hypotheses
Proposed ideas that involve this component. They are labeled as hypotheses and do not change any recorded statement.
This is a research prototype built from draft material. It is not medical advice, and its statements still await verification against the original studies.