Component

Anthocyanin glucuronidation in rat liver microsomes

Anthocyanin glucuronidation in rat liver microsomes. Interpret through the linked experimental species, preparation, compartment and exposure; no universal causal effect is implied.

1 recorded relationships. Experimental role, claim status and evidence remain attached to each record.

How nutrients influence it

Every nutrient with a recorded effect on this component, credited to the nutrient that acted rather than the chapter that recorded it. Open a nutrient to see the findings and the conditions they were measured under.

How nutrients reach it in more than one step

Chains of two or more recorded steps that end here, grouped by the nutrient they start from. Each step is a separate finding, so a chain is a route a mechanism could take, not proof that it does.

Tracing routes…

What it does

Every recorded relationship this component is part of, grouped by its role. Plain wording comes first; the technical statement follows.

Recorded relationships

What acts on it

  1. Separate rat microsomal experiments glucuronidated anthocyanins when activated glucuronic acid was supplied.

    Experimental context and source evidence
    evidence_access
    Primary indexed abstract reviewed; full methods, figures, exact doses or endpoint-specific species assignments may remain unextracted.
    experimental_model
    Rat liver microsomes with activated glucuronic acid; no inference to a specific human UGT isoform.
    interpretation_status
    Source-derived extraction of a fact-checked reference; access is explicit, not independent raw-data verification.
    limitations
    Interpret only within the recorded preparation, exposure and comparator. The complete source passage retains qualifications; unspecified doses/timing have not been extracted here. No clinical efficacy, nutrient deficiency or unique molecular mediation is inferred.
    plain_language
    Separate rat microsomal experiments glucuronidated anthocyanins when activated glucuronic acid was supplied.
    primary_references
    Stability and biotransformation of various dietary anthocyanins in vitro. | 2006 | DOI 10.1007/s00394-005-0557-8 | PMID 15834757 | https://pubmed.ncbi.nlm.nih.gov/15834757/ | https://doi.org/10.1007/s00394-005-0557-8
    source_locator
    Reviewed reference lines 44-44; exact primary location described in quoted passage where extracted.

    Anthocyanins: detailed mechanisms of action (reviewed 4 October 2026) · lines 44–44

    Original AI-assisted review of primary studies and, where relevant, official regulatory records. Access level is retained per claim. Corrections, null results and unresolved questions remain explicit. Not publisher full text or independent replication. · supports · Rat liver microsomes with activated glucuronic acid; no inference to a specific human UGT isoform. · source_derived_draft · unverified_draft

    **Microbial cleavage and host conjugation are distinct steps.** Anaerobic human fecal incubations degraded glycosylated and acylated anthocyanins to B-ring-derived phenolic acids. Separate rat-liver microsome experiments produced glucuronides when supplied with activated glucuronic acid; the tested NADPH-supported P450 system did not hydroxylate or demethylate the pigments. These are model-specific positive and negative findings, not proof that all human metabolism is exclusively microbial or that every CYP interaction is absent. [Keppler and Humpf, 2005](https://pubmed.ncbi.nlm.nih.gov/15834757/).
    Complete structured claim and evidence

In the sources

Preserved passages that mention this component, quoted exactly. Open one to read it in context.

    This is a research prototype built from draft material. It is not medical advice, and its statements still await verification against the original studies.