Component
Salad plus 150 g scrambled whole eggs in the 2015 crossover study
Salad plus 150 g scrambled whole eggs in the 2015 crossover study. Species, exposure and limitations are retained in each linked claim.
1 recorded relationships. Experimental role, claim status and evidence remain attached to each record.
How nutrients influence it
Every nutrient with a recorded effect on this component, credited to the nutrient that acted rather than the chapter that recorded it. Open a nutrient to see the findings and the conditions they were measured under.
Other things that act on it
Enzymes, hormones, genes, and other components with a recorded effect. These are not nutrients, so they do not count toward the arrows above. Each finding names the chapter that recorded it.
How nutrients reach it in more than one step
Chains of two or more recorded steps that end here, grouped by the nutrient they start from. Each step is a separate finding, so a chain is a route a mechanism could take, not proof that it does.
Tracing routes…
What it does
Every recorded relationship this component is part of, grouped by its role. Plain wording comes first; the technical statement follows.
What it acts on
The high-egg salad meal increased lutein/zeaxanthin lipoprotein AUC about four- to fivefold versus salad without egg.
Experimental context and source evidence
- evidence_span
- {"source_cache": "artifacts/lutein-research/26016861.abstract.txt", "locator": "Primary indexed abstract; zero-based, end-exclusive Unicode character offsets", "file_sha256": "c275d8263df6d127f722fc47b45e9bc513c6d871653afbc878bc50a911b1df55", "start_char": 0, "end_char": 2045, "text_sha256": "c275d8263df6d127f722fc47b45e9bc513c6d871653afbc878bc50a911b1df55"}
- experimental_model
- Randomized three-meal crossover trial
- exposure
- Salad plus 0, 75 or 150 g scrambled whole eggs; ten-hour sampling
- limitations
- Eggs supplied both fat and carotenoids; the experiment does not isolate a choline effect. Published erratum 10.3945/ajcn.115.120956 corrects an author affiliation to Department of Nutrition Science; it does not change the trial outcomes. Correction: https://doi.org/10.3945/ajcn.115.120956 .
- nutrient_topic
- Lutein research collection; topical membership is not evidence of a direct dietary effect. · Lutein
- organism
- 16 healthy young men
- plain_language
- The whole-food meal increased carotenoid appearance in blood.
- primary_references
- [lutein-p26016861] Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables. (2015). https://pubmed.ncbi.nlm.nih.gov/26016861/ DOI: 10.3945/ajcn.115.111062
- tissue_or_cell_type
- Post-meal triglyceride-rich lipoproteins
Lutein: metabolism, signaling and nutrient connections (2026-09-17) · lines 593–604
AI-assisted literature curation; primary study URLs and scope retained in the document and extraction. Not publisher full text. · supports · Randomized three-meal crossover trial · source_derived_draft · unverified_draft
### lutein-egg-matrix The high-egg salad meal increased lutein/zeaxanthin lipoprotein AUC about four- to fivefold versus salad without egg. Condition category: normal nutrient_topic: Lutein research collection; topical membership is not evidence of a direct dietary effect. plain_language: The whole-food meal increased carotenoid appearance in blood. organism: 16 healthy young men tissue_or_cell_type: Post-meal triglyceride-rich lipoproteins experimental_model: Randomized three-meal crossover trial limitations: Eggs supplied both fat and carotenoids; the experiment does not isolate a choline effect. Published erratum 10.3945/ajcn.115.120956 corrects an author affiliation to Department of Nutrition Science; it does not change the trial outcomes. Correction: https://doi.org/10.3945/ajcn.115.120956 . exposure: Salad plus 0, 75 or 150 g scrambled whole eggs; ten-hour sampling evidence_span: {"source_cache": "artifacts/lutein-research/26016861.abstract.txt", "locator": "Primary indexed abstract; zero-based, end-exclusive Unicode character offsets", "file_sha256": "c275d8263df6d127f722fc47b45e9bc513c6d871653afbc878bc50a911b1df55", "start_char": 0, "end_char": 2045, "text_sha256": "c275d8263df6d127f722fc47b45e9bc513c6d871653afbc878bc50a911b1df55"} [lutein-p26016861] Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables. (2015). https://pubmed.ncbi.nlm.nih.gov/26016861/ DOI: 10.3945/ajcn.115.111062
Complete structured claim and evidence
The events it takes part in
A mechanism often involves more than two components. These are the full events, with every participant and its role.
Situations it appears in
Low-supply and faulty-machinery situations recorded in the chapters where this component plays a part.
In the sources
Preserved passages that mention this component, quoted exactly. Open one to read it in context.
Open hypotheses
Proposed ideas that involve this component. They are labeled as hypotheses and do not change any recorded statement.
This is a research prototype built from draft material. It is not medical advice, and its statements still await verification against the original studies.