Component

Unchanged dihydrocapsaicin reaching trunk blood and brain

Unchanged dihydrocapsaicin reaching trunk blood and brain. Species, exposure and limitations are retained in each linked claim.

1 recorded relationships. Experimental role, claim status and evidence remain attached to each record.

How nutrients influence it

Every nutrient with a recorded effect on this component, credited to the nutrient that acted rather than the chapter that recorded it. Open a nutrient to see the findings and the conditions they were measured under.

How nutrients reach it in more than one step

Chains of two or more recorded steps that end here, grouped by the nutrient they start from. Each step is a separate finding, so a chain is a route a mechanism could take, not proof that it does.

Tracing routes…

What it does

Every recorded relationship this component is part of, grouped by its role. Plain wording comes first; the technical statement follows.

Recorded relationships

What acts on it

  1. Tritiated dihydrocapsaicin and unlabelled capsaicin were readily absorbed from the gastrointestinal tract but were almost completely metabolized before reaching the general circulation, with less than 5% of total extracted radioactivity consisting of unchanged dihydrocapsaicin in trunk blood and brain 15 minutes after gastrointestinal application, against approximately 50% unchanged 3 minutes after intravenous or 90 minutes after subcutaneous application.

    Experimental context and source evidence
    availability_state
    biomarker_context Imported condition classification; unverified.
    evidence_span
    {"source_cache": "artifacts/dihydrocapsaicin-research/2280802.abstract.txt", "locator": "Indexed abstract; zero-based, end-exclusive Unicode character offsets", "file_sha256": "92a4527b69cd4c342da3d0aed850597ef4491122baf20b6a681e43ab0a8e2dd1", "start_char": 0, "end_char": 1280, "text_sha256": "92a4527b69cd4c342da3d0aed850597ef4491122baf20b6a681e43ab0a8e2dd1"}
    experimental_model
    Intragastric, intravenous and subcutaneous administration of tritiated dihydrocapsaicin in anaesthetised rats with tissue extraction
    exposure
    Tritiated dihydrocapsaicin and unlabelled capsaicin given intragastrically, intravenously or subcutaneously
    limitations
    The comparison across routes is the point, and it is the reason every hypothermia study in this collection injects the drug rather than feeding it. Anaesthetised rats, and identification is chromatographic.
    nutrient_topic
    Dihydrocapsaicin research collection; topical membership is not evidence of a direct clinical effect, and dihydrocapsaicin is recorded separately from capsaicin. · Dihydrocapsaicin
    organism
    Rat
    plain_language
    Swallowed, almost none of it reaches the brain intact; injected, about half does.
    primary_references
    [dhc-p2280802] Absorption and metabolism of capsaicinoids following intragastric administration in rats. (1990). https://pubmed.ncbi.nlm.nih.gov/2280802/ DOI: 10.1007/bf00169449
    tissue_or_cell_type
    Portal blood, trunk blood, brain and liver
    trigger_kind
    biomarker_context Imported condition classification; unverified.

    Dihydrocapsaicin: the second capsaicinoid, the hypothermia it is used to induce, what the gut and liver do to it, and what it does without TRPV1 (2026-09-21) · lines 504–515

    AI-assisted literature curation; primary study URLs and scope retained in the document and extraction. Not publisher full text. · supports · Intragastric, intravenous and subcutaneous administration of tritiated dihydrocapsaicin in anaesthetised rats with tissue extraction · source_derived_draft · unverified_draft

    ### dhc-first-pass-destroys-it Tritiated dihydrocapsaicin and unlabelled capsaicin were readily absorbed from the gastrointestinal tract but were almost completely metabolized before reaching the general circulation, with less than 5% of total extracted radioactivity consisting of unchanged dihydrocapsaicin in trunk blood and brain 15 minutes after gastrointestinal application, against approximately 50% unchanged 3 minutes after intravenous or 90 minutes after subcutaneous application. Condition category: biomarker_context nutrient_topic: Dihydrocapsaicin research collection; topical membership is not evidence of a direct clinical effect, and dihydrocapsaicin is recorded separately from capsaicin. plain_language: Swallowed, almost none of it reaches the brain intact; injected, about half does. organism: Rat tissue_or_cell_type: Portal blood, trunk blood, brain and liver experimental_model: Intragastric, intravenous and subcutaneous administration of tritiated dihydrocapsaicin in anaesthetised rats with tissue extraction limitations: The comparison across routes is the point, and it is the reason every hypothermia study in this collection injects the drug rather than feeding it. Anaesthetised rats, and identification is chromatographic. exposure: Tritiated dihydrocapsaicin and unlabelled capsaicin given intragastrically, intravenously or subcutaneously evidence_span: {"source_cache": "artifacts/dihydrocapsaicin-research/2280802.abstract.txt", "locator": "Indexed abstract; zero-based, end-exclusive Unicode character offsets", "file_sha256": "92a4527b69cd4c342da3d0aed850597ef4491122baf20b6a681e43ab0a8e2dd1", "start_char": 0, "end_char": 1280, "text_sha256": "92a4527b69cd4c342da3d0aed850597ef4491122baf20b6a681e43ab0a8e2dd1"} [dhc-p2280802] Absorption and metabolism of capsaicinoids following intragastric administration in rats. (1990). https://pubmed.ncbi.nlm.nih.gov/2280802/ DOI: 10.1007/bf00169449
    Complete structured claim and evidence

In the sources

Preserved passages that mention this component, quoted exactly. Open one to read it in context.

    This is a research prototype built from draft material. It is not medical advice, and its statements still await verification against the original studies.

    Evidence, AI assistance and curation standards