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Anaesthetised rats, and identification is chromatographic.\nexposure: Tritiated dihydrocapsaicin and unlabelled capsaicin given intragastrically, intravenously or subcutaneously\nevidence_span: {\"source_cache\": \"artifacts/dihydrocapsaicin-research/2280802.abstract.txt\", \"locator\": \"Indexed abstract; zero-based, end-exclusive Unicode character offsets\", \"file_sha256\": \"92a4527b69cd4c342da3d0aed850597ef4491122baf20b6a681e43ab0a8e2dd1\", \"start_char\": 0, \"end_char\": 1280, \"text_sha256\": \"92a4527b69cd4c342da3d0aed850597ef4491122baf20b6a681e43ab0a8e2dd1\"}\n[dhc-p2280802] Absorption and metabolism of capsaicinoids following intragastric administration in rats. 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