Component

Shigella flexneri membrane integrity and intracellular ATP

Species, preparation, dose and limitations are retained on linked claims.

1 recorded relationships. Experimental role, claim status and evidence remain attached to each record.

How nutrients influence it

Every nutrient with a recorded effect on this component, credited to the nutrient that acted rather than the chapter that recorded it. Open a nutrient to see the findings and the conditions they were measured under.

How nutrients reach it in more than one step

Chains of two or more recorded steps that end here, grouped by the nutrient they start from. Each step is a separate finding, so a chain is a route a mechanism could take, not proof that it does.

Tracing routes…

What it does

Every recorded relationship this component is part of, grouped by its role. Plain wording comes first; the technical statement follows.

Recorded relationships

What acts on it

  1. At antibacterial concentrations, eugenol depolarized and damaged Shigella flexneri membranes, increased oxidative damage and depleted bacterial ATP.

    Experimental context and source evidence
    dose
    MIC 0.5 mg/mL; MBC 0.8 mg/mL
    duration
    Growth-curve interval
    evidence_access
    Primary PubMed abstract and indexed metadata reviewed. Full-text method details not stated here remain unresolved.
    evidence_scope
    literature_reviewed; model-specific source-derived curation
    experimental_model
    Shigella flexneri ATCC 12022 in broth and food matrices
    limitations
    Food-preservation concentrations and bacterial effects are not human systemic pharmacology.
    nutrient_topic
    Eugenol chapter; interacting nutrients, drugs, peptides and proteins retain their experimental settings. · Eugenol
    organism
    Shigella flexneri ATCC 12022 in broth and food matrices
    plain_language
    At antibacterial concentrations, eugenol depolarized and damaged Shigella flexneri membranes, increased oxidative damage and depleted bacterial ATP.
    primary_references
    Antibacterial Effect of Eugenol on Shigella flexneri and Its Mechanism. (2022). https://pubmed.ncbi.nlm.nih.gov/36076751/ DOI: 10.3390/foods11172565
    route
    In vitro and food-matrix exposure
    tissue
    Growth, membrane integrity, membrane potential and ATP

    Eugenol: mechanism of action and interactions (2026-09-20) · lines 132–141

    Original AI-assisted source-specific curation with primary-study citations, model, exposure, route, duration, negative findings and limitations preserved. Not publisher full text. · supports · Shigella flexneri ATCC 12022 in broth and food matrices · source_derived_draft · unverified_draft

    ## eugenol-shigella-membrane At antibacterial concentrations, eugenol depolarized and damaged Shigella flexneri membranes, increased oxidative damage and depleted bacterial ATP. Model/species: Shigella flexneri ATCC 12022 in broth and food matrices Tissue/system: Growth, membrane integrity, membrane potential and ATP Exposure: MIC 0.5 mg/mL; MBC 0.8 mg/mL Route: In vitro and food-matrix exposure Duration: Growth-curve interval Limits: Food-preservation concentrations and bacterial effects are not human systemic pharmacology. Primary reference: Antibacterial Effect of Eugenol on Shigella flexneri and Its Mechanism. (2022). https://pubmed.ncbi.nlm.nih.gov/36076751/ DOI: 10.3390/foods11172565 Access: Primary PubMed abstract and indexed metadata reviewed. Full-text method details not stated here remain unresolved.
    Complete structured claim and evidence

In the sources

Preserved passages that mention this component, quoted exactly. Open one to read it in context.

    This is a research prototype built from draft material. It is not medical advice, and its statements still await verification against the original studies.

    Evidence, AI assistance and curation standards