Component
Serum triglyceride concentration
Serum triglyceride concentration. Species, exposure and limitations are retained in each linked claim.
1 recorded relationships. Experimental role, claim status and evidence remain attached to each record.
How nutrients influence it
Every nutrient with a recorded effect on this component, credited to the nutrient that acted rather than the chapter that recorded it. Open a nutrient to see the findings and the conditions they were measured under.
Other things that act on it
Enzymes, hormones, genes, and other components with a recorded effect. These are not nutrients, so they do not count toward the arrows above. Each finding names the chapter that recorded it.
How nutrients reach it in more than one step
Chains of two or more recorded steps that end here, grouped by the nutrient they start from. Each step is a separate finding, so a chain is a route a mechanism could take, not proof that it does.
Tracing routes…
What it does
Every recorded relationship this component is part of, grouped by its role. Plain wording comes first; the technical statement follows.
Where it participates (unsigned role)
Body weight, body mass index, visceral fat area, waist circumference and serum triglyceride levels were significantly lower in both vinegar intake groups than in the placebo group after 12 weeks.
Experimental context and source evidence
- evidence_span
- {"source_cache": "artifacts/acetate-research/19661687.abstract.txt", "locator": "Indexed abstract; zero-based, end-exclusive Unicode character offsets", "file_sha256": "bcc0d712702f1a020d98a208a90656ef5429bcbfe87257559a6919d673459955", "start_char": 0, "end_char": 884, "text_sha256": "bcc0d712702f1a020d98a208a90656ef5429bcbfe87257559a6919d673459955"}
- experimental_model
- Double-blind randomised trial in obese Japanese subjects over 12 weeks
- exposure
- 500 ml daily of a beverage containing 15 ml vinegar (750 mg acetic acid), 30 ml vinegar (1500 mg acetic acid), or no vinegar
- limitations
- The longest human exposure in this collection. A single population, and the measured endpoints are anthropometric rather than mechanistic.
- nutrient_topic
- Acetic acid research collection; topical membership is not evidence of a direct clinical effect, and the ingested acid is recorded separately from the circulating acetate anion. · Acetic acid
- organism
- Human
- plain_language
- Over twelve weeks, daily vinegar lowered weight, waist, visceral fat and blood triglycerides.
- primary_references
- [acetate-p19661687] Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects. (2009). https://pubmed.ncbi.nlm.nih.gov/19661687/ DOI: 10.1271/bbb.90231
- tissue_or_cell_type
- Whole body
Acetic acid: the ingested acid, the receptors acetate binds, the acetyl-CoA it becomes, and the acetyl groups that reach histones (2026-09-21) · lines 199–210
AI-assisted literature curation; primary study URLs and scope retained in the document and extraction. Not publisher full text. · supports · Double-blind randomised trial in obese Japanese subjects over 12 weeks · source_derived_draft · unverified_draft
### acetate-vinegar-body-fat Body weight, body mass index, visceral fat area, waist circumference and serum triglyceride levels were significantly lower in both vinegar intake groups than in the placebo group after 12 weeks. Condition category: normal nutrient_topic: Acetic acid research collection; topical membership is not evidence of a direct clinical effect, and the ingested acid is recorded separately from the circulating acetate anion. plain_language: Over twelve weeks, daily vinegar lowered weight, waist, visceral fat and blood triglycerides. organism: Human tissue_or_cell_type: Whole body experimental_model: Double-blind randomised trial in obese Japanese subjects over 12 weeks limitations: The longest human exposure in this collection. A single population, and the measured endpoints are anthropometric rather than mechanistic. exposure: 500 ml daily of a beverage containing 15 ml vinegar (750 mg acetic acid), 30 ml vinegar (1500 mg acetic acid), or no vinegar evidence_span: {"source_cache": "artifacts/acetate-research/19661687.abstract.txt", "locator": "Indexed abstract; zero-based, end-exclusive Unicode character offsets", "file_sha256": "bcc0d712702f1a020d98a208a90656ef5429bcbfe87257559a6919d673459955", "start_char": 0, "end_char": 884, "text_sha256": "bcc0d712702f1a020d98a208a90656ef5429bcbfe87257559a6919d673459955"} [acetate-p19661687] Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects. (2009). https://pubmed.ncbi.nlm.nih.gov/19661687/ DOI: 10.1271/bbb.90231
Complete structured claim and evidence
The events it takes part in
A mechanism often involves more than two components. These are the full events, with every participant and its role.
Situations it appears in
Low-supply and faulty-machinery situations recorded in the chapters where this component plays a part.
In the sources
Preserved passages that mention this component, quoted exactly. Open one to read it in context.
Open hypotheses
Proposed ideas that involve this component. They are labeled as hypotheses and do not change any recorded statement.
This is a research prototype built from draft material. It is not medical advice, and its statements still await verification against the original studies.