Component
Subjective satiety rating after a meal
Subjective satiety rating after a meal. Species, exposure and limitations are retained in each linked claim.
1 recorded relationships. Experimental role, claim status and evidence remain attached to each record.
How nutrients influence it
Every nutrient with a recorded effect on this component, credited to the nutrient that acted rather than the chapter that recorded it. Open a nutrient to see the findings and the conditions they were measured under.
Other things that act on it
Enzymes, hormones, genes, and other components with a recorded effect. These are not nutrients, so they do not count toward the arrows above. Each finding names the chapter that recorded it.
How nutrients reach it in more than one step
Chains of two or more recorded steps that end here, grouped by the nutrient they start from. Each step is a separate finding, so a chain is a route a mechanism could take, not proof that it does.
Tracing routes…
What it does
Every recorded relationship this component is part of, grouped by its role. Plain wording comes first; the technical statement follows.
What acts on it
The rating of satiety was directly related to the acetic acid level, with a linear dose-response relation, and the highest level of vinegar increased the satiety score at 30, 90 and 120 minutes after the meal.
Experimental context and source evidence
- evidence_span
- {"source_cache": "artifacts/acetate-research/16015276.abstract.txt", "locator": "Indexed abstract; zero-based, end-exclusive Unicode character offsets", "file_sha256": "6ab7baf7d6544a409fc34e34b0a51ba924332938e1467dbbf8323789c3f7d6d3", "start_char": 0, "end_char": 2189, "text_sha256": "6ab7baf7d6544a409fc34e34b0a51ba924332938e1467dbbf8323789c3f7d6d3"}
- experimental_model
- Randomised crossover in twelve healthy volunteers with three graded vinegar doses
- exposure
- Vinegar supplying 18, 23 or 28 mmol acetic acid with white wheat bread containing 50 g available carbohydrate
- limitations
- A dose-response design. The glycaemic and insulinaemic index lowering was significant on the 90 minute incremental area but not on the 120 minute area, so the effect is on the early part of the curve.
- nutrient_topic
- Acetic acid research collection; topical membership is not evidence of a direct clinical effect, and the ingested acid is recorded separately from the circulating acetate anion. · Acetic acid
- organism
- Human
- plain_language
- The more acid, the fuller people said they felt, and the feeling lasted two hours.
- primary_references
- [acetate-p16015276] Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects. (2005). https://pubmed.ncbi.nlm.nih.gov/16015276/ DOI: 10.1038/sj.ejcn.1602197
- tissue_or_cell_type
- Whole body
Acetic acid: the ingested acid, the receptors acetate binds, the acetyl-CoA it becomes, and the acetyl groups that reach histones (2026-09-21) · lines 147–158
AI-assisted literature curation; primary study URLs and scope retained in the document and extraction. Not publisher full text. · supports · Randomised crossover in twelve healthy volunteers with three graded vinegar doses · source_derived_draft · unverified_draft
### acetate-vinegar-satiety The rating of satiety was directly related to the acetic acid level, with a linear dose-response relation, and the highest level of vinegar increased the satiety score at 30, 90 and 120 minutes after the meal. Condition category: normal nutrient_topic: Acetic acid research collection; topical membership is not evidence of a direct clinical effect, and the ingested acid is recorded separately from the circulating acetate anion. plain_language: The more acid, the fuller people said they felt, and the feeling lasted two hours. organism: Human tissue_or_cell_type: Whole body experimental_model: Randomised crossover in twelve healthy volunteers with three graded vinegar doses limitations: A dose-response design. The glycaemic and insulinaemic index lowering was significant on the 90 minute incremental area but not on the 120 minute area, so the effect is on the early part of the curve. exposure: Vinegar supplying 18, 23 or 28 mmol acetic acid with white wheat bread containing 50 g available carbohydrate evidence_span: {"source_cache": "artifacts/acetate-research/16015276.abstract.txt", "locator": "Indexed abstract; zero-based, end-exclusive Unicode character offsets", "file_sha256": "6ab7baf7d6544a409fc34e34b0a51ba924332938e1467dbbf8323789c3f7d6d3", "start_char": 0, "end_char": 2189, "text_sha256": "6ab7baf7d6544a409fc34e34b0a51ba924332938e1467dbbf8323789c3f7d6d3"} [acetate-p16015276] Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects. (2005). https://pubmed.ncbi.nlm.nih.gov/16015276/ DOI: 10.1038/sj.ejcn.1602197
Complete structured claim and evidence
The events it takes part in
A mechanism often involves more than two components. These are the full events, with every participant and its role.
Situations it appears in
Low-supply and faulty-machinery situations recorded in the chapters where this component plays a part.
In the sources
Preserved passages that mention this component, quoted exactly. Open one to read it in context.
Open hypotheses
Proposed ideas that involve this component. They are labeled as hypotheses and do not change any recorded statement.
This is a research prototype built from draft material. It is not medical advice, and its statements still await verification against the original studies.