Component

Nattokinase-derived digestion peptide pool

The peptides released from the nattokinase sequence by heat fragmentation or simulated gastrointestinal digestion. This is a separate actor from the enzyme, because destroying the protease activity raises the ACE-inhibitory activity of the material.

1 recorded relationships. Experimental role, claim status and evidence remain attached to each record.

How nutrients influence it

Every nutrient with a recorded effect on this component, credited to the nutrient that acted rather than the chapter that recorded it. Open a nutrient to see the findings and the conditions they were measured under.

How nutrients reach it in more than one step

Chains of two or more recorded steps that end here, grouped by the nutrient they start from. Each step is a separate finding, so a chain is a route a mechanism could take, not proof that it does.

Tracing routes…

What it does

Every recorded relationship this component is part of, grouped by its role. Plain wording comes first; the technical statement follows.

Recorded relationships

What acts on it

  1. Heat fragmentation and simulated gastrointestinal digestion both release ACE-inhibitory peptides from the nattokinase sequence.

    Experimental context and source evidence
    duration
    Not stated here
    evidence_access
    Primary PubMed abstract and indexed metadata reviewed. Full-text method details not stated here remain unresolved.
    experimental_model
    Purified nattokinase
    exposure
    Nattokinase
    limitations
    In vitro generation. Whether these peptides are generated in a human gut, absorbed, or reach concentrations that inhibit ACE in vivo has not been measured.
    organism
    Purified nattokinase
    plain_language
    Heat fragmentation and simulated gastrointestinal digestion both release ACE-inhibitory peptides from the nattokinase sequence.
    primary_references
    Identification and mechanistic characterization of novel ACE-inhibitory peptides derived from Nattokinase. (2026) https://pubmed.ncbi.nlm.nih.gov/41844106/ DOI: 10.1016/j.foodchem.2026.148875
    route
    In vitro
    tissue
    Simulated digestion with peptide identification by HPLC-MS

    Nattokinase: what the purified enzyme cleaves, what survives being eaten, and the gap between the two (2026-09-23) · lines 686–686

    Original AI-assisted curation built from a supplied entity-first document of 105 entities and 129 claims. Every reference in that document was resolved against live PubMed with its abstract read and its DOI cross-checked on 2026-09-23, and the EFSA novel-food opinion was retrieved and read in full. That check corrected two PMIDs that pointed at unrelated papers, two DOIs, and two papers recorded as carrying no erratum that do carry one; it also reversed three findings the supplied document had stated backwards. Two papers carry a published correction, recorded as such and not as a retraction. Three sources are not indexed in PubMed and are cited by what they have. Laboratory lineages are recorded, so the four papers from one group, the three from another and the two readings of a single applicant dossier cannot be counted as separate lines of support. Study-specific doses, units, populations and limitations retained; activity units are never converted between systems. Not publisher full text. · supports · Purified nattokinase · source_derived_draft · unverified_draft

    Heat fragmentation and simulated gastrointestinal digestion both release ACE-inhibitory peptides from the nattokinase sequence.
    Complete structured claim and evidence

In the sources

Preserved passages that mention this component, quoted exactly. Open one to read it in context.

    This is a research prototype built from draft material. It is not medical advice, and its statements still await verification against the original studies.

    Evidence, AI assistance and curation standards