Component

Dopamine sulfation by human liver cytosol

Measured cytosolic activity, not an isoform-selective purified SULT1A3 inhibition experiment.

1 recorded relationships. Experimental role, claim status and evidence remain attached to each record.

How nutrients influence it

Every nutrient with a recorded effect on this component, credited to the nutrient that acted rather than the chapter that recorded it. Open a nutrient to see the findings and the conditions they were measured under.

How nutrients reach it in more than one step

Chains of two or more recorded steps that end here, grouped by the nutrient they start from. Each step is a separate finding, so a chain is a route a mechanism could take, not proof that it does.

Tracing routes…

What it does

Every recorded relationship this component is part of, grouped by its role. Plain wording comes first; the technical statement follows.

Recorded relationships

What acts on it

  1. Tartrazine inhibited dopamine sulfation in human liver cytosol.

    Tartrazine → Dopamine sulfation by human liver cytosol source_derived_draftungraded
    Experimental context and source evidence
    dose
    Tartrazine in an additive-inhibition panel; concentration and substrate amounts not in abstract
    duration
    Assay interval not specified in accessed abstract
    evidence_access
    Primary PubMed abstract; unrecovered method details explicitly retained.
    evidence_scope
    literature_reviewed; source-specific experimental curation
    experimental_model
    Human liver cytosolic preparations
    limitations
    A functional sulfation assay does not demonstrate direct SULT1A3 binding or altered human brain dopamine. Ethinyloestradiol findings for other additives are not transferred to tartrazine.
    nutrient_topic
    Tartrazine food-colorant chapter; nutrient, drug and peptide interactions retain their models and limits. · Tartrazine
    organism
    Human liver cytosolic preparations
    plain_language
    Tartrazine inhibited dopamine sulfation in human liver cytosol.
    primary_references
    Common food additives are potent inhibitors of human liver 17 alpha-ethinyloestradiol and dopamine sulphotransferases. (1993). https://pubmed.ncbi.nlm.nih.gov/8250957/ DOI: 10.1016/0006-2952(93)90575-h
    route
    In vitro cytosolic enzyme assay
    tissue
    Dopamine sulfation

    Tartrazine: mechanisms, molecular forms and cross-actor connections (2026-09-20) · lines 259–268

    Original AI-assisted curation of eighteen primary studies. Study-specific citations, negative findings and limitations retained. Not publisher full text. · supports · Human liver cytosolic preparations · source_derived_draft · unverified_draft

    ## tartrazine-dopamine-sulfation Tartrazine inhibited dopamine sulfation in human liver cytosol. Model/species: Human liver cytosolic preparations Tissue: Dopamine sulfation Exposure: Tartrazine in an additive-inhibition panel; concentration and substrate amounts not in abstract Route: In vitro cytosolic enzyme assay Duration: Assay interval not specified in accessed abstract Limits: A functional sulfation assay does not demonstrate direct SULT1A3 binding or altered human brain dopamine. Ethinyloestradiol findings for other additives are not transferred to tartrazine. Primary reference: Common food additives are potent inhibitors of human liver 17 alpha-ethinyloestradiol and dopamine sulphotransferases. (1993). https://pubmed.ncbi.nlm.nih.gov/8250957/ DOI: 10.1016/0006-2952(93)90575-h Access: Primary PubMed abstract; unrecovered method details explicitly retained.
    Complete structured claim and evidence

In the sources

Preserved passages that mention this component, quoted exactly. Open one to read it in context.

    This is a research prototype built from draft material. It is not medical advice, and its statements still await verification against the original studies.

    Evidence, AI assistance and curation standards