Component

High-fat meal with lutein esters in the 2000 crossover study

High-fat meal with lutein esters in the 2000 crossover study. Species, exposure and limitations are retained in each linked claim.

1 recorded relationships. Experimental role, claim status and evidence remain attached to each record.

How nutrients influence it

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How nutrients reach it in more than one step

Chains of two or more recorded steps that end here, grouped by the nutrient they start from. Each step is a separate finding, so a chain is a route a mechanism could take, not proof that it does.

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What it does

Every recorded relationship this component is part of, grouped by its role. Plain wording comes first; the technical statement follows.

Recorded relationships

What it acts on

  1. Lutein rose 207% with the high-fat spread versus 88% with the low-fat spread during lutein-ester supplementation.

    Experimental context and source evidence
    evidence_span
    {"source_cache": "artifacts/lutein-research/10799382.abstract.txt", "locator": "Primary indexed abstract; zero-based, end-exclusive Unicode character offsets", "file_sha256": "68c85cb7c391b6bffddcdc9ca0620c8db353400604353ce62873fe74501a0868", "start_char": 0, "end_char": 1602, "text_sha256": "68c85cb7c391b6bffddcdc9ca0620c8db353400604353ce62873fe74501a0868"}
    experimental_model
    Random-sequence crossover supplementation
    exposure
    Lutein esters providing 8 mg lutein; 3 versus 36 g meal fat; seven-day periods
    limitations
    Formulation-specific short-term response; not a universal minimum fat requirement.
    nutrient_topic
    Lutein research collection; topical membership is not evidence of a direct dietary effect. · Lutein
    organism
    Human volunteers in four groups of 14–15
    plain_language
    Meal fat changed uptake from this ester formulation.
    primary_references
    [lutein-p10799382] Amount of fat in the diet affects bioavailability of lutein esters but not of alpha-carotene, beta-carotene, and vitamin E in humans. (2000). https://pubmed.ncbi.nlm.nih.gov/10799382/ DOI: 10.1093/ajcn/71.5.1187
    tissue_or_cell_type
    Plasma carotenoid response

    Lutein: metabolism, signaling and nutrient connections (2026-09-17) · lines 580–591

    AI-assisted literature curation; primary study URLs and scope retained in the document and extraction. Not publisher full text. · supports · Random-sequence crossover supplementation · source_derived_draft · unverified_draft

    ### lutein-dietary-fat Lutein rose 207% with the high-fat spread versus 88% with the low-fat spread during lutein-ester supplementation. Condition category: normal nutrient_topic: Lutein research collection; topical membership is not evidence of a direct dietary effect. plain_language: Meal fat changed uptake from this ester formulation. organism: Human volunteers in four groups of 14–15 tissue_or_cell_type: Plasma carotenoid response experimental_model: Random-sequence crossover supplementation limitations: Formulation-specific short-term response; not a universal minimum fat requirement. exposure: Lutein esters providing 8 mg lutein; 3 versus 36 g meal fat; seven-day periods evidence_span: {"source_cache": "artifacts/lutein-research/10799382.abstract.txt", "locator": "Primary indexed abstract; zero-based, end-exclusive Unicode character offsets", "file_sha256": "68c85cb7c391b6bffddcdc9ca0620c8db353400604353ce62873fe74501a0868", "start_char": 0, "end_char": 1602, "text_sha256": "68c85cb7c391b6bffddcdc9ca0620c8db353400604353ce62873fe74501a0868"} [lutein-p10799382] Amount of fat in the diet affects bioavailability of lutein esters but not of alpha-carotene, beta-carotene, and vitamin E in humans. (2000). https://pubmed.ncbi.nlm.nih.gov/10799382/ DOI: 10.1093/ajcn/71.5.1187
    Complete structured claim and evidence

In the sources

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    This is a research prototype built from draft material. It is not medical advice, and its statements still await verification against the original studies.

    Evidence, AI assistance and curation standards