Component

Cross-linked fibrin

The polymerised, factor-XIIIa-cross-linked clot substrate.

1 recorded relationships. Experimental role, claim status and evidence remain attached to each record.

How nutrients influence it

Every nutrient with a recorded effect on this component, credited to the nutrient that acted rather than the chapter that recorded it. Open a nutrient to see the findings and the conditions they were measured under.

How nutrients reach it in more than one step

Chains of two or more recorded steps that end here, grouped by the nutrient they start from. Each step is a separate finding, so a chain is a route a mechanism could take, not proof that it does.

Tracing routes…

What it does

Every recorded relationship this component is part of, grouped by its role. Plain wording comes first; the technical statement follows.

Recorded relationships

What acts on it

  1. Purified nattokinase cleaves cross-linked fibrin directly in a clot-lysis assay.

    Nattokinase / subtilisin NAT → Cross-linked fibrin source_derived_draftungraded
    Experimental context and source evidence
    duration
    Not stated here
    evidence_access
    Bibliographic record and the EFSA opinion's account of this study reviewed. The primary article itself was not retrieved and is not indexed in PubMed.
    experimental_model
    Human protein substrates
    exposure
    Purified nattokinase
    limitations
    The primary report is in a journal PubMed does not index for this article and was not retrieved; the result is corroborated by the EFSA opinion, which cites the same work for the cross-linked fibrin finding. No validated preference map across fibrin alpha, beta, gamma and gamma-gamma chains under clinically relevant conditions was available in the sources read here.
    organism
    Human protein substrates
    plain_language
    Purified nattokinase cleaves cross-linked fibrin directly in a clot-lysis assay.
    primary_references
    [fujita-fibrin-1995] Characterization of nattokinase-degraded products from human fibrinogen or cross-linked fibrin. (1995) Not indexed in PubMed.
    route
    In vitro
    tissue
    Fibrin clot

    Nattokinase: what the purified enzyme cleaves, what survives being eaten, and the gap between the two (2026-09-23) · lines 103–103

    Original AI-assisted curation built from a supplied entity-first document of 105 entities and 129 claims. Every reference in that document was resolved against live PubMed with its abstract read and its DOI cross-checked on 2026-09-23, and the EFSA novel-food opinion was retrieved and read in full. That check corrected two PMIDs that pointed at unrelated papers, two DOIs, and two papers recorded as carrying no erratum that do carry one; it also reversed three findings the supplied document had stated backwards. Two papers carry a published correction, recorded as such and not as a retraction. Three sources are not indexed in PubMed and are cited by what they have. Laboratory lineages are recorded, so the four papers from one group, the three from another and the two readings of a single applicant dossier cannot be counted as separate lines of support. Study-specific doses, units, populations and limitations retained; activity units are never converted between systems. Not publisher full text. · supports · Human protein substrates · source_derived_draft · unverified_draft

    Purified nattokinase cleaves cross-linked fibrin directly in a clot-lysis assay.
    Complete structured claim and evidence

In the sources

Preserved passages that mention this component, quoted exactly. Open one to read it in context.

    This is a research prototype built from draft material. It is not medical advice, and its statements still await verification against the original studies.

    Evidence, AI assistance and curation standards