Component

The fermented vinegar and dried bonito drink without added GABA

The fermented vinegar and dried bonito drink without added GABA. Species, exposure and limitations are retained in each linked claim.

1 recorded relationships. Experimental role, claim status and evidence remain attached to each record.

How nutrients influence it

Every nutrient with a recorded effect on this component, credited to the nutrient that acted rather than the chapter that recorded it. Open a nutrient to see the findings and the conditions they were measured under.

How nutrients reach it in more than one step

Chains of two or more recorded steps that end here, grouped by the nutrient they start from. Each step is a separate finding, so a chain is a route a mechanism could take, not proof that it does.

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What it does

Every recorded relationship this component is part of, grouped by its role. Plain wording comes first; the technical statement follows.

Recorded relationships

What it acts on

  1. In volunteers with mildly or moderately high blood pressure, both the fermented drinking water containing gamma-aminobutyric acid and the placebo drink of vinegar and dried bonito without GABA significantly decreased systolic blood pressure by 7.6 plus or minus 4.0 and 5.5 plus or minus 1.5 millimetres of mercury respectively and diastolic by 10.6 plus or minus 4.0 and 7.6 plus or minus 1.7 millimetres of mercury respectively compared to baseline at 12 weeks, there were no abnormal changes in haematological or blood chemistry variables, and these findings indicated that vinegar and dried bonito with or without GABA might have an effect on blood pressure.

    Experimental context and source evidence
    evidence_span
    {"source_cache": "artifacts/gaba-research/19590713.abstract.txt", "locator": "Indexed abstract; zero-based, end-exclusive Unicode character offsets", "file_sha256": "cf28abaa2c4005e26679a43d2ee25123d4ca6fb7184943a6b8c7e0529e560e4a", "start_char": 0, "end_char": 1206, "text_sha256": "cf28abaa2c4005e26679a43d2ee25123d4ca6fb7184943a6b8c7e0529e560e4a"}
    experimental_model
    Double-blind placebo-controlled randomised study with the same fermented drink prepared with and without GABA
    exposure
    Fermented drinking water from sodium glutamate, vinegar and dried bonito, against the identical drink without GABA
    limitations
    The control is the same food matrix minus the GABA, which is the comparison the other blood-pressure studies lack.
    nutrient_topic
    GABA research collection; topical membership is not evidence of a direct clinical effect, and the sign of a GABA response depends on the chloride gradient of the cell it was measured in. · Gamma-aminobutyric acid
    organism
    Human
    plain_language
    The drink without any GABA in it lowered blood pressure too, which is what the other trials had no way of detecting.
    primary_references
    [gb-p19590713] The Effects of gamma-Aminobutyric Acid, Vinegar, and Dried Bonito on Blood Pressure in Normotensive and Mildly or Moderately Hypertensive Volunteers. (2009). https://pubmed.ncbi.nlm.nih.gov/19590713/ DOI: 10.3164/jcbn.09-04
    tissue_or_cell_type
    Systemic circulation

    GABA: a ligand with no sign of its own, the cofactor that limits its synthesis, the barrier that keeps it out of the brain, and the immune settings where the same molecule protects and harms (2026-09-22) · lines 391–402

    AI-assisted literature curation; primary study URLs and scope retained in the document and extraction. Not publisher full text. · supports · Double-blind placebo-controlled randomised study with the same fermented drink prepared with and without GABA · source_derived_draft · unverified_draft

    ### gb-the-control-worked-too In volunteers with mildly or moderately high blood pressure, both the fermented drinking water containing gamma-aminobutyric acid and the placebo drink of vinegar and dried bonito without GABA significantly decreased systolic blood pressure by 7.6 plus or minus 4.0 and 5.5 plus or minus 1.5 millimetres of mercury respectively and diastolic by 10.6 plus or minus 4.0 and 7.6 plus or minus 1.7 millimetres of mercury respectively compared to baseline at 12 weeks, there were no abnormal changes in haematological or blood chemistry variables, and these findings indicated that vinegar and dried bonito with or without GABA might have an effect on blood pressure. Condition category: normal nutrient_topic: GABA research collection; topical membership is not evidence of a direct clinical effect, and the sign of a GABA response depends on the chloride gradient of the cell it was measured in. plain_language: The drink without any GABA in it lowered blood pressure too, which is what the other trials had no way of detecting. organism: Human tissue_or_cell_type: Systemic circulation experimental_model: Double-blind placebo-controlled randomised study with the same fermented drink prepared with and without GABA limitations: The control is the same food matrix minus the GABA, which is the comparison the other blood-pressure studies lack. exposure: Fermented drinking water from sodium glutamate, vinegar and dried bonito, against the identical drink without GABA evidence_span: {"source_cache": "artifacts/gaba-research/19590713.abstract.txt", "locator": "Indexed abstract; zero-based, end-exclusive Unicode character offsets", "file_sha256": "cf28abaa2c4005e26679a43d2ee25123d4ca6fb7184943a6b8c7e0529e560e4a", "start_char": 0, "end_char": 1206, "text_sha256": "cf28abaa2c4005e26679a43d2ee25123d4ca6fb7184943a6b8c7e0529e560e4a"} [gb-p19590713] The Effects of gamma-Aminobutyric Acid, Vinegar, and Dried Bonito on Blood Pressure in Normotensive and Mildly or Moderately Hypertensive Volunteers. (2009). https://pubmed.ncbi.nlm.nih.gov/19590713/ DOI: 10.3164/jcbn.09-04
    Complete structured claim and evidence

In the sources

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    This is a research prototype built from draft material. It is not medical advice, and its statements still await verification against the original studies.

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