Component

EGCG recovery after simulated digestion

Study-scoped entity; inspect species, exposure, model and limitations on each claim.

1 recorded relationships. Experimental role, claim status and evidence remain attached to each record.

How nutrients influence it

Every nutrient with a recorded effect on this component, credited to the nutrient that acted rather than the chapter that recorded it. Open a nutrient to see the findings and the conditions they were measured under.

How nutrients reach it in more than one step

Chains of two or more recorded steps that end here, grouped by the nutrient they start from. Each step is a separate finding, so a chain is a route a mechanism could take, not proof that it does.

Tracing routes…

What it does

Every recorded relationship this component is part of, grouped by its role. Plain wording comes first; the technical statement follows.

Recorded relationships

What acts on it

  1. Adding 30 mg ascorbic acid to 250 mL tea increased EGCG recovery after simulated digestion to 54%, versus at most 10% without protective formulation.

    Experimental context and source evidence
    experimental_model
    In-vitro gastric/small-intestinal digestion with HPLC recovery.
    limitations
    Recovery is chemical survival, not measured human absorption or clinical synergy.
    nutrient_topic
    EGCG collection; comparator and shared-pathway records retain their actual intervention. · Epigallocatechin-3-gallate (EGCG)
    plain_language
    Vitamin C protected EGCG in a simulated digestive system.
    primary_references
    Common tea formulations modulate in vitro digestive recovery of green tea catechins. · 2007 · https://pubmed.ncbi.nlm.nih.gov/17688297/ · DOI 10.1002/mnfr.200700086

    EGCG: receptor signaling, metabolism, nutrient interactions and discovery questions (2026-09-18) · lines 452–458

    AI-assisted research curation; primary-abstract references and experimental limitations individually identified. Not publisher full text. · supports · In-vitro gastric/small-intestinal digestion with HPLC recovery. · source_derived_draft · unverified_draft

    ## egcg-vitc-stability Vitamin C protected EGCG in a simulated digestive system. Adding 30 mg ascorbic acid to 250 mL tea increased EGCG recovery after simulated digestion to 54%, versus at most 10% without protective formulation. Model: In-vitro gastric/small-intestinal digestion with HPLC recovery. Limitations: Recovery is chemical survival, not measured human absorption or clinical synergy. Evidence access: primary abstract. Common tea formulations modulate in vitro digestive recovery of green tea catechins. · 2007 · https://pubmed.ncbi.nlm.nih.gov/17688297/ · DOI 10.1002/mnfr.200700086
    Complete structured claim and evidence

In the sources

Preserved passages that mention this component, quoted exactly. Open one to read it in context.

    This is a research prototype built from draft material. It is not medical advice, and its statements still await verification against the original studies.

    Evidence, AI assistance and curation standards