Component

Bacillus amyloliquefaciens alpha-amylase preparation

Bacillus amyloliquefaciens alpha-amylase preparation. Species, exposure and limitations are retained in each linked claim.

1 recorded relationships. Experimental role, claim status and evidence remain attached to each record.

How nutrients influence it

Every nutrient with a recorded effect on this component, credited to the nutrient that acted rather than the chapter that recorded it. Open a nutrient to see the findings and the conditions they were measured under.

How nutrients reach it in more than one step

Chains of two or more recorded steps that end here, grouped by the nutrient they start from. Each step is a separate finding, so a chain is a route a mechanism could take, not proof that it does.

Tracing routes…

What it does

Every recorded relationship this component is part of, grouped by its role. Plain wording comes first; the technical statement follows.

Recorded relationships

What acts on it

  1. The bark extracts inhibited bacterial alpha-amylase with reported IC50 values about 214–215 micrograms/mL.

    Experimental context and source evidence
    evidence_span
    {"source_cache": "artifacts/ceylon-research/28951761.abstract.txt", "locator": "Primary indexed abstract; zero-based, end-exclusive Unicode character offsets", "file_sha256": "1620e214c93099dbadb647929446e018afe60ad1f234704a0eab6fcb154ea5d7", "start_char": 0, "end_char": 1878, "text_sha256": "1620e214c93099dbadb647929446e018afe60ad1f234704a0eab6fcb154ea5d7"}
    experimental_model
    Authenticated bark/leaf extract enzyme and BSA glycation assays
    exposure
    Ethanol or 1:1 DCM:methanol extracts; microgram/mL assays
    limitations
    Enzyme species were resolved from methods; albumin fluorescence is a model endpoint, not proof of reversing human tissue AGE damage.
    nutrient_topic
    Ceylon cinnamon research collection; topical membership is not evidence of a direct dietary effect. · Ceylon cinnamon / Cinnamomum verum bark preparations
    organism
    B. amyloliquefaciens amylase; horse BChE; bovine albumin
    plain_language
    The tested enzyme was bacterial, so this is not direct evidence for human pancreatic amylase inhibition.
    primary_references
    [ceylon-p28951761] Antiamylase, Anticholinesterases, Antiglycation, and Glycation Reversing Potential of Bark and Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In Vitro. (2017). https://pubmed.ncbi.nlm.nih.gov/28951761/ DOI: 10.1155/2017/5076029
    tissue_or_cell_type
    Cell-free preparations

    Ceylon cinnamon: metabolism, signaling and nutrient connections (2026-09-17) · lines 285–296

    AI-assisted literature curation; primary study URLs and scope retained in the document and extraction. Not publisher full text. · supports · Authenticated bark/leaf extract enzyme and BSA glycation assays · source_derived_draft · unverified_draft

    ### ceylon-bark-amylase The bark extracts inhibited bacterial alpha-amylase with reported IC50 values about 214–215 micrograms/mL. Condition category: normal nutrient_topic: Ceylon cinnamon research collection; topical membership is not evidence of a direct dietary effect. plain_language: The tested enzyme was bacterial, so this is not direct evidence for human pancreatic amylase inhibition. organism: B. amyloliquefaciens amylase; horse BChE; bovine albumin tissue_or_cell_type: Cell-free preparations experimental_model: Authenticated bark/leaf extract enzyme and BSA glycation assays limitations: Enzyme species were resolved from methods; albumin fluorescence is a model endpoint, not proof of reversing human tissue AGE damage. exposure: Ethanol or 1:1 DCM:methanol extracts; microgram/mL assays evidence_span: {"source_cache": "artifacts/ceylon-research/28951761.abstract.txt", "locator": "Primary indexed abstract; zero-based, end-exclusive Unicode character offsets", "file_sha256": "1620e214c93099dbadb647929446e018afe60ad1f234704a0eab6fcb154ea5d7", "start_char": 0, "end_char": 1878, "text_sha256": "1620e214c93099dbadb647929446e018afe60ad1f234704a0eab6fcb154ea5d7"} [ceylon-p28951761] Antiamylase, Anticholinesterases, Antiglycation, and Glycation Reversing Potential of Bark and Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In Vitro. (2017). https://pubmed.ncbi.nlm.nih.gov/28951761/ DOI: 10.1155/2017/5076029
    Complete structured claim and evidence

In the sources

Preserved passages that mention this component, quoted exactly. Open one to read it in context.

    This is a research prototype built from draft material. It is not medical advice, and its statements still await verification against the original studies.

    Evidence, AI assistance and curation standards