Component

Dietary oxalate absorption

Independent measured endpoint or substance; model, assay and exposure are retained in each linked finding.

1 recorded relationships. Experimental role, claim status and evidence remain attached to each record.

How nutrients influence it

Every nutrient with a recorded effect on this component, credited to the nutrient that acted rather than the chapter that recorded it. Open a nutrient to see the findings and the conditions they were measured under.

How nutrients reach it in more than one step

Chains of two or more recorded steps that end here, grouped by the nutrient they start from. Each step is a separate finding, so a chain is a route a mechanism could take, not proof that it does.

Tracing routes…

What it does

Every recorded relationship this component is part of, grouped by its role. Plain wording comes first; the technical statement follows.

Recorded relationships

What acts on it

  1. Responder-subset dietary oxalate absorption was 10.5% versus 8.0% with versus without vitamin C.

    L-Ascorbic acid → Dietary oxalate absorption source_derived_draftungraded
    Experimental context and source evidence
    experimental_model
    Randomized controlled-diet crossover study: 29 calcium stone formers and 19 non-stone formers.
    exposure
    Ascorbic acid 1000 mg twice daily for six days versus no supplement for six days; 13C2 oxalate challenge after adaptation.
    limitations
    Not a universal effect in all 48 participants; intestinal mediator was not identified.
    nutrient_topic
    Vitamin C research collection; topical membership is not evidence of a direct dietary effect. · Vitamin C
    organism
    Homo sapiens
    plain_language
    The additional urinary oxalate was not attributed solely to vitamin C breakdown.
    primary_references
    [c-massey2005] Ascorbate increases human oxaluria and kidney stone risk (2005). https://pubmed.ncbi.nlm.nih.gov/15987848/ DOI: 10.1093/jn/135.7.1673
    tissue_or_cell_type
    Human blood or whole-person endpoints

    Vitamin C: mechanisms, deficiency and nutrient interactions (2026-09-17) · lines 1670–1680

    AI-assisted literature curation; primary study URLs and scope retained in the document and extraction. Not publisher full text. · supports · Randomized controlled-diet crossover study: 29 calcium stone formers and 19 non-stone formers. · source_derived_draft · unverified_draft

    ### c-high-oral-dose-oxalate-absorption Responder-subset dietary oxalate absorption was 10.5% versus 8.0% with versus without vitamin C. Condition category: normal nutrient_topic: Vitamin C research collection; topical membership is not evidence of a direct dietary effect. plain_language: The additional urinary oxalate was not attributed solely to vitamin C breakdown. organism: Homo sapiens tissue_or_cell_type: Human blood or whole-person endpoints experimental_model: Randomized controlled-diet crossover study: 29 calcium stone formers and 19 non-stone formers. limitations: Not a universal effect in all 48 participants; intestinal mediator was not identified. exposure: Ascorbic acid 1000 mg twice daily for six days versus no supplement for six days; 13C2 oxalate challenge after adaptation. [c-massey2005] Ascorbate increases human oxaluria and kidney stone risk (2005). https://pubmed.ncbi.nlm.nih.gov/15987848/ DOI: 10.1093/jn/135.7.1673
    Complete structured claim and evidence

In the sources

Preserved passages that mention this component, quoted exactly. Open one to read it in context.

    This is a research prototype built from draft material. It is not medical advice, and its statements still await verification against the original studies.

    Evidence, AI assistance and curation standards