Component
Blood acetate response after a meal
Blood acetate response after a meal. Species, exposure and limitations are retained in each linked claim.
1 recorded relationships. Experimental role, claim status and evidence remain attached to each record.
How nutrients influence it
Every nutrient with a recorded effect on this component, credited to the nutrient that acted rather than the chapter that recorded it. Open a nutrient to see the findings and the conditions they were measured under.
Other things that act on it
Enzymes, hormones, genes, and other components with a recorded effect. These are not nutrients, so they do not count toward the arrows above. Each finding names the chapter that recorded it.
How nutrients reach it in more than one step
Chains of two or more recorded steps that end here, grouped by the nutrient they start from. Each step is a separate finding, so a chain is a route a mechanism could take, not proof that it does.
Tracing routes…
What it does
Every recorded relationship this component is part of, grouped by its role. Plain wording comes first; the technical statement follows.
Where it participates (unsigned role)
Acetate concentrations were measured in arterialized capillary blood before and until 95 minutes after meals containing acetic acid as vinegar or sodium acetate as neutralised vinegar, and the blood acetate response over 95 minutes was markedly reduced after the acetic acid meals compared with the sodium acetate meals.
Experimental context and source evidence
- evidence_span
- {"source_cache": "artifacts/acetate-research/7796781.abstract.txt", "locator": "Indexed abstract; zero-based, end-exclusive Unicode character offsets", "file_sha256": "88f9eba4673a81b8a0d190d3303d1d43ba908e457cc8794a457c962074c7d60f", "start_char": 0, "end_char": 1533, "text_sha256": "88f9eba4673a81b8a0d190d3303d1d43ba908e457cc8794a457c962074c7d60f"}
- experimental_model
- Randomised six-meal crossover in five healthy subjects, with ultrasonographic gastric emptying in four others
- exposure
- 1 g acetic acid as native vinegar, or the same vinegar neutralised to pH 6.0 with sodium bicarbonate, each on a lettuce and olive oil meal with or without 50 g carbohydrate as white bread
- limitations
- The decisive control in this collection: it separates the acid from its sodium salt and measures gastric emptying directly in the same design. Five subjects for the glucose arm and four for the ultrasound arm is very small.
- nutrient_topic
- Acetic acid research collection; topical membership is not evidence of a direct clinical effect, and the ingested acid is recorded separately from the circulating acetate anion. · Acetic acid
- organism
- Human
- plain_language
- Swallowing the acid does put acetate into the blood, but less of it than the neutralised salt does.
- primary_references
- [acetate-p7796781] Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects. (1995). https://pubmed.ncbi.nlm.nih.gov/7796781/
- tissue_or_cell_type
- Whole body and stomach
AI-assisted literature curation; primary study URLs and scope retained in the document and extraction. Not publisher full text. · supports · Randomised six-meal crossover in five healthy subjects, with ultrasonographic gastric emptying in four others · source_derived_draft · unverified_draft
### acetate-ingestion-to-plasma-acetate Acetate concentrations were measured in arterialized capillary blood before and until 95 minutes after meals containing acetic acid as vinegar or sodium acetate as neutralised vinegar, and the blood acetate response over 95 minutes was markedly reduced after the acetic acid meals compared with the sodium acetate meals. Condition category: normal nutrient_topic: Acetic acid research collection; topical membership is not evidence of a direct clinical effect, and the ingested acid is recorded separately from the circulating acetate anion. plain_language: Swallowing the acid does put acetate into the blood, but less of it than the neutralised salt does. organism: Human tissue_or_cell_type: Whole body and stomach experimental_model: Randomised six-meal crossover in five healthy subjects, with ultrasonographic gastric emptying in four others limitations: The decisive control in this collection: it separates the acid from its sodium salt and measures gastric emptying directly in the same design. Five subjects for the glucose arm and four for the ultrasound arm is very small. exposure: 1 g acetic acid as native vinegar, or the same vinegar neutralised to pH 6.0 with sodium bicarbonate, each on a lettuce and olive oil meal with or without 50 g carbohydrate as white bread evidence_span: {"source_cache": "artifacts/acetate-research/7796781.abstract.txt", "locator": "Indexed abstract; zero-based, end-exclusive Unicode character offsets", "file_sha256": "88f9eba4673a81b8a0d190d3303d1d43ba908e457cc8794a457c962074c7d60f", "start_char": 0, "end_char": 1533, "text_sha256": "88f9eba4673a81b8a0d190d3303d1d43ba908e457cc8794a457c962074c7d60f"} [acetate-p7796781] Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects. (1995). https://pubmed.ncbi.nlm.nih.gov/7796781/
Complete structured claim and evidence
The events it takes part in
A mechanism often involves more than two components. These are the full events, with every participant and its role.
Situations it appears in
Low-supply and faulty-machinery situations recorded in the chapters where this component plays a part.
In the sources
Preserved passages that mention this component, quoted exactly. Open one to read it in context.
Open hypotheses
Proposed ideas that involve this component. They are labeled as hypotheses and do not change any recorded statement.
This is a research prototype built from draft material. It is not medical advice, and its statements still await verification against the original studies.