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Five subjects for the glucose arm and four for the ultrasound arm is very small.","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"nutrient_topic","value_text":"Acetic acid research collection; topical membership is not evidence of a direct clinical effect, and the ingested acid is recorded separately from the circulating acetate anion.","comparator":null,"unit":null,"notes":"","entity":{"slug":"acetic-acid","display_name":"Acetic acid","entity_type_key":"chemical_species"}},{"dimension":"organism","value_text":"Human","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"plain_language","value_text":"The acid form lowered blood glucose by about a third; the neutralised form did not.","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"primary_references","value_text":"[acetate-p7796781] Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects. 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Five subjects for the glucose arm and four for the ultrasound arm is very small.\nexposure: 1 g acetic acid as native vinegar, or the same vinegar neutralised to pH 6.0 with sodium bicarbonate, each on a lettuce and olive oil meal with or without 50 g carbohydrate as white bread\nevidence_span: {\"source_cache\": \"artifacts/acetate-research/7796781.abstract.txt\", \"locator\": \"Indexed abstract; zero-based, end-exclusive Unicode character offsets\", \"file_sha256\": \"88f9eba4673a81b8a0d190d3303d1d43ba908e457cc8794a457c962074c7d60f\", \"start_char\": 0, \"end_char\": 1533, \"text_sha256\": \"88f9eba4673a81b8a0d190d3303d1d43ba908e457cc8794a457c962074c7d60f\"}\n[acetate-p7796781] Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects. 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