{"id":"a318e21a-2bfa-538a-9669-dc4b8923ebff","stable_key":"3d41d18a-e13a-59a0-a081-55bfcdd43e55:ceylon-fingerprint","predicate":"has_species_specific_profile","statement":"Comparative fingerprinting distinguished C. verum cinnamate-rich profiles from the cassia profiles enriched in procyanidins, dihydrocoumaroyl glycosides and coumarin.","claim_class":"identity","status":"source_derived_draft","evidence_grade":"ungraded","direction":"context_dependent","is_public":true,"mechanism_event_id":"8034f2c3-e592-5207-9e60-db0eed94aefa","mechanism_event_label":"Ceylon and cassia are different chemical mixtures, so their results should not be silently combined.","subject":{"id":"be348c9c-afad-5ae4-bd57-cfec69dc4f78","slug":"ceylon","display_name":"Ceylon cinnamon / Cinnamomum verum bark preparations","entity_type_key":"chemical_species"},"object":{"id":"bb844a75-0165-5154-908a-218d8773edea","slug":"cinnamon-metabolite-fingerprint","display_name":"Species-resolved cinnamon metabolite fingerprint","entity_type_key":"cellular_process"},"evidence_count":1,"mechanism_event":{"id":"8034f2c3-e592-5207-9e60-db0eed94aefa","stable_key":"3d41d18a-e13a-59a0-a081-55bfcdd43e55:ceylon-fingerprint-event","event_type":"biochemical_relationship","label":"Ceylon and cassia are different chemical mixtures, so their results should not be silently combined.","description":"Comparative fingerprinting distinguished C. verum cinnamate-rich profiles from the cassia profiles enriched in procyanidins, dihydrocoumaroyl glycosides and coumarin.","status":"provisional","compartment":null,"participants":[{"entity":{"id":"be348c9c-afad-5ae4-bd57-cfec69dc4f78","slug":"ceylon","display_name":"Ceylon cinnamon / Cinnamomum verum bark preparations","entity_type_key":"chemical_species"},"role":"subject","stoichiometry":null,"state_label":"","sequence_order":0,"notes":""},{"entity":{"id":"bb844a75-0165-5154-908a-218d8773edea","slug":"cinnamon-metabolite-fingerprint","display_name":"Species-resolved cinnamon metabolite fingerprint","entity_type_key":"cellular_process"},"role":"target","stoichiometry":null,"state_label":"","sequence_order":1,"notes":""}]},"contexts":[{"dimension":"evidence_span","value_text":"{\"source_cache\": \"artifacts/ceylon-research/35566284.abstract.txt\", \"locator\": \"Primary indexed abstract; zero-based, end-exclusive Unicode character offsets\", \"file_sha256\": \"9189fb0ee709c529ffc944af07be62e07dbe56a6f9e3508924ee60867fb05707\", \"start_char\": 0, \"end_char\": 1131, \"text_sha256\": \"9189fb0ee709c529ffc944af07be62e07dbe56a6f9e3508924ee60867fb05707\"}","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"experimental_model","value_text":"Comparative metabolomic fingerprinting","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"exposure","value_text":"Analytical characterization of four species","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"limitations","value_text":"Chemical patterns cannot establish clinical benefit or a fixed composition for every product.","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"nutrient_topic","value_text":"Ceylon cinnamon research collection; topical membership is not evidence of a direct dietary effect.","comparator":null,"unit":null,"notes":"","entity":{"slug":"ceylon","display_name":"Ceylon cinnamon / Cinnamomum verum bark preparations","entity_type_key":"chemical_species"}},{"dimension":"organism","value_text":"C. verum, C. cassia, C. iners and C. tamala","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"plain_language","value_text":"Ceylon and cassia are different chemical mixtures, so their results should not be silently combined.","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"primary_references","value_text":"[ceylon-p35566284] Comparative Metabolite Fingerprinting of Four Different Cinnamon Species Analyzed via UPLC-MS and GC-MS and Chemometric Tools. (2022). https://pubmed.ncbi.nlm.nih.gov/35566284/ DOI: 10.3390/molecules27092935","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"tissue_or_cell_type","value_text":"Bark metabolite profiles","comparator":null,"unit":null,"notes":"","entity":null}],"evidence":[{"id":"89ae9cad-da57-58d3-b44a-b751ac78e572","evidence_kind":"source_excerpt","locator":"Lines 103-114","start_line":103,"end_line":114,"excerpt":"### ceylon-fingerprint\nComparative fingerprinting distinguished C. verum cinnamate-rich profiles from the cassia profiles enriched in procyanidins, dihydrocoumaroyl glycosides and coumarin.\nCondition category: normal\nnutrient_topic: Ceylon cinnamon research collection; topical membership is not evidence of a direct dietary effect.\nplain_language: Ceylon and cassia are different chemical mixtures, so their results should not be silently combined.\norganism: C. verum, C. cassia, C. iners and C. tamala\ntissue_or_cell_type: Bark metabolite profiles\nexperimental_model: Comparative metabolomic fingerprinting\nlimitations: Chemical patterns cannot establish clinical benefit or a fixed composition for every product.\nexposure: Analytical characterization of four species\nevidence_span: {\"source_cache\": \"artifacts/ceylon-research/35566284.abstract.txt\", \"locator\": \"Primary indexed abstract; zero-based, end-exclusive Unicode character offsets\", \"file_sha256\": \"9189fb0ee709c529ffc944af07be62e07dbe56a6f9e3508924ee60867fb05707\", \"start_char\": 0, \"end_char\": 1131, \"text_sha256\": \"9189fb0ee709c529ffc944af07be62e07dbe56a6f9e3508924ee60867fb05707\"}\n[ceylon-p35566284] Comparative Metabolite Fingerprinting of Four Different Cinnamon Species Analyzed via UPLC-MS and GC-MS and Chemometric Tools. 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