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Both are recorded.\nexposure: 0.3% dietary acetic acid for 8 weeks; sodium acetate as neutralised acetic acid applied to rat hepatocytes\nevidence_span: {\"source_cache\": \"artifacts/acetate-research/16630552.abstract.txt\", \"locator\": \"Indexed abstract; zero-based, end-exclusive Unicode character offsets\", \"file_sha256\": \"8e99fe94e17c850602d0da9607212293dfc8d773e356b73ef37c4b071bbeabea\", \"start_char\": 0, \"end_char\": 914, \"text_sha256\": \"8e99fe94e17c850602d0da9607212293dfc8d773e356b73ef37c4b071bbeabea\"}\n[acetate-p16630552] Acetic acid activates hepatic AMPK and reduces hyperglycemia in diabetic KK-A(y) mice. (2006). https://pubmed.ncbi.nlm.nih.gov/16630552/ DOI: 10.1016/j.bbrc.2006.03.176","model_system":"KK-Ay diabetic mice fed for 8 weeks, with rat hepatocyte experiments","directness":"author_interpretation","verification_status":"source_derived_draft","notes":"Exact curation-document quotation, not publisher quotation. 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