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(2017). https://pubmed.ncbi.nlm.nih.gov/29185931/ DOI: 10.1017/s0007114517002653","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"tissue_or_cell_type","value_text":"TAG-rich lipoprotein response","comparator":null,"unit":null,"notes":"","entity":null}],"evidence":[{"id":"e060e50a-043f-59e1-8ef9-1ddc9e3f8fd5","evidence_kind":"source_excerpt","locator":"Lines 821-832","start_line":821,"end_line":832,"excerpt":"### zeaxanthin-aggregation-trend\nJ-aggregated dipalmitate gave a 23% higher AUC estimate than H-aggregated free pigment, with P=0.064.\nCondition category: normal\nnutrient_topic: Zeaxanthin research collection; topical membership is not evidence of a direct dietary effect.\nplain_language: The estimate favored one formulation, but statistical uncertainty remained.\norganism: 16 human participants and in vitro digestion\ntissue_or_cell_type: TAG-rich lipoprotein response\nexperimental_model: Randomized two-way crossover and simulated digestion\nlimitations: The 23% higher AUC estimate had P=0.064 and did not meet 0.05; aggregation and esterification changed together.\nexposure: 10 mg free-zeaxanthin equivalents in H-aggregated free or J-aggregated dipalmitate formulations\nevidence_span: {\"source_cache\": \"artifacts/zeaxanthin-research/29185931.abstract.txt\", \"locator\": \"Primary indexed abstract; zero-based, end-exclusive Unicode character offsets\", \"file_sha256\": \"3db71b8dc1b111c999db31427237d2296afb9024060396a63b2b2bc4d9bbcd37\", \"start_char\": 0, \"end_char\": 1785, \"text_sha256\": \"3db71b8dc1b111c999db31427237d2296afb9024060396a63b2b2bc4d9bbcd37\"}\n[zeaxanthin-p29185931] Effect of aggregation form on bioavailability of zeaxanthin in humans: a randomised cross-over study. 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