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Do not extrapolate to acute salt ingestion, all populations or immune effects.\nexposure: 6, 9 and 12 g/day salt; other nutrients held constant\nevidence_span: {\"source_cache\": \"artifacts/sodium-research/28414302.abstract.txt\", \"locator\": \"Exact primary indexed abstract; zero-based, end-exclusive Unicode character offsets\", \"file_sha256\": \"099d2bd468b387701a756371dde0732e2eba2b5d15d02948a99fc96c3df3046d\", \"start_char\": 0, \"end_char\": 2118, \"text_sha256\": \"099d2bd468b387701a756371dde0732e2eba2b5d15d02948a99fc96c3df3046d\"}\n[sodium-p28414302] Increased salt consumption induces body water conservation and decreases fluid intake. (2017). https://pubmed.ncbi.nlm.nih.gov/28414302/ DOI: 10.1172/jci88530","model_system":"Two controlled confinement studies lasting 105 and 205 days, totaling 10 men","directness":"author_interpretation","verification_status":"source_derived_draft","notes":"Exact curation-document quotation, not publisher quotation. 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