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It is recorded because it fixes what a capsaicinoid exposure actually contains, and because the product variability it found is a safety finding in its own right.\nexposure: Quantification of capsaicinoid analogues across pepper types, geographical origins and product lots\nevidence_span: {\"source_cache\": \"artifacts/dihydrocapsaicin-research/11372985.abstract.txt\", \"locator\": \"Indexed abstract; zero-based, end-exclusive Unicode character offsets\", \"file_sha256\": \"461cec319d02d96558b372027ffdcc391d17a12ebfbda0f441a0cd45d5c85eb7\", \"start_char\": 0, \"end_char\": 1517, \"text_sha256\": \"461cec319d02d96558b372027ffdcc391d17a12ebfbda0f441a0cd45d5c85eb7\"}\n[dhc-p11372985] Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products. 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