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Fullness and satiety rose without any change in what was actually eaten afterwards.\nexposure: A breakfast containing 4 grams of high molecular weight oat beta-glucan against a control breakfast\nevidence_span: {\"source_cache\": \"artifacts/glucan-research/29920323.abstract.txt\", \"locator\": \"Indexed abstract; zero-based, end-exclusive Unicode character offsets\", \"file_sha256\": \"8038ec81d42b26e4b4892cd24cd0ce26597ba28ef57296a90062428f6ecbceb4\", \"start_char\": 0, \"end_char\": 1413, \"text_sha256\": \"8038ec81d42b26e4b4892cd24cd0ce26597ba28ef57296a90062428f6ecbceb4\"}\n[bg-p29920323] Effects of oat β-glucan consumption at breakfast on ad libitum eating, appetite, glycemia, insulinemia and GLP-1 concentrations in healthy subjects. 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