{"id":"66412966-94dc-58b0-92da-598f67fd4ec2","stable_key":"16c35a72-8162-5bb1-ae01-45331b8b42d0:moringa-accession-myrosinase-null","predicate":"does_not_differ_in","statement":"Wild and domesticated Moringa accessions did not differ significantly in measured leaf myrosinase activity, despite differing glucosinolate composition.","claim_class":"observational","status":"source_derived_draft","evidence_grade":"ungraded","direction":"neutral","is_public":true,"mechanism_event_id":"92884cd1-9048-5e3e-9f83-8425852846f1","mechanism_event_label":"Wild and domesticated Moringa accessions did not differ significantly in measured leaf myrosinase activity, despite differing glucosinolate composition.","subject":{"id":"4ffd02ea-69ae-5105-8ae4-950e6aa70cc7","slug":"moringa","display_name":"Moringa oleifera","entity_type_key":"botanical"},"object":{"id":"30f490e4-34ad-5282-8f31-9dc611146545","slug":"moringa-myrosinase","display_name":"Moringa oleifera myrosinase","entity_type_key":"protein"},"evidence_count":1,"mechanism_event":{"id":"92884cd1-9048-5e3e-9f83-8425852846f1","stable_key":"16c35a72-8162-5bb1-ae01-45331b8b42d0:moringa-accession-myrosinase-null-event","event_type":"observed_relationship","label":"Wild and domesticated Moringa accessions did not differ significantly in measured leaf myrosinase activity, despite differing glucosinolate composition.","description":"Wild and domesticated Moringa accessions did not differ significantly in measured leaf myrosinase activity, despite differing glucosinolate composition.","status":"provisional","compartment":null,"participants":[{"entity":{"id":"4ffd02ea-69ae-5105-8ae4-950e6aa70cc7","slug":"moringa","display_name":"Moringa oleifera","entity_type_key":"botanical"},"role":"subject","stoichiometry":null,"state_label":"","sequence_order":0,"notes":""},{"entity":{"id":"30f490e4-34ad-5282-8f31-9dc611146545","slug":"moringa-myrosinase","display_name":"Moringa oleifera myrosinase","entity_type_key":"protein"},"role":"target","stoichiometry":null,"state_label":"","sequence_order":1,"notes":""}]},"contexts":[{"dimension":"dose","value_text":"Common-garden cultivation","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"duration","value_text":"Single harvest study","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"evidence_access","value_text":"Primary PubMed abstract and indexed metadata reviewed. Full-text method details not stated here remain unresolved.","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"evidence_scope","value_text":"literature_reviewed; model-specific source-derived curation","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"experimental_model","value_text":"Thirty-six wild and domesticated Moringa accessions","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"limitations","value_text":"A population-level null difference does not mean processing leaves myrosinase intact in every food preparation.","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"nutrient_topic","value_text":"Moringa oleifera chapter; interacting nutrients, drugs, peptides and proteins retain their experimental settings.","comparator":null,"unit":null,"notes":"","entity":{"slug":"moringa","display_name":"Moringa oleifera","entity_type_key":"botanical"}},{"dimension":"organism","value_text":"Thirty-six wild and domesticated Moringa accessions","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"plain_language","value_text":"Wild and domesticated Moringa accessions did not differ significantly in measured leaf myrosinase activity, despite differing glucosinolate composition.","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"primary_references","value_text":"Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content. (2018). https://pubmed.ncbi.nlm.nih.gov/29789671/ DOI: 10.1038/s41598-018-26059-3","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"route","value_text":"Plant sampling","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"tissue","value_text":"Leaf myrosinase activity","comparator":null,"unit":null,"notes":"","entity":null}],"evidence":[{"id":"cdc02dc0-6672-548c-b842-03045b63b007","evidence_kind":"source_excerpt","locator":"Lines 35-44","start_line":35,"end_line":44,"excerpt":"## moringa-accession-myrosinase-null\nWild and domesticated Moringa accessions did not differ significantly in measured leaf myrosinase activity, despite differing glucosinolate composition.\nModel/species: Thirty-six wild and domesticated Moringa accessions\nTissue/system: Leaf myrosinase activity\nExposure: Common-garden cultivation\nRoute: Plant sampling\nDuration: Single harvest study\nLimits: A population-level null difference does not mean processing leaves myrosinase intact in every food preparation.\nPrimary reference: Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content. (2018). https://pubmed.ncbi.nlm.nih.gov/29789671/ DOI: 10.1038/s41598-018-26059-3\nAccess: Primary PubMed abstract and indexed metadata reviewed. Full-text method details not stated here remain unresolved.","model_system":"Thirty-six wild and domesticated Moringa accessions","directness":"reported_statement","verification_status":"source_derived_draft","notes":"Exact original curation span with primary citation; not a publisher quotation.","relationship":"supports","weight":1.0,"link_notes":"","source":{"id":"2752e9b3-e4b9-55fe-be07-944204cca4b8","stable_key":"import-16c35a72-8162-5bb1-ae01-45331b8b42d0","title":"Moringa oleifera: mechanism of action and interactions (2026-09-20)","document_type":"imported_text","citation_label":"Original AI-assisted source-specific curation with primary-study citations, model, exposure, route, duration, negative findings and limitations preserved. 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