{"id":"491d52e1-e8eb-574a-ab6d-b85cc94fa88d","stable_key":"16c35a72-8162-5bb1-ae01-45331b8b42d0:moringa-accession-glucosinolate-variation","predicate":"varies_in","statement":"Across 36 accessions grown in one garden, wild and domesticated Moringa differed in the relative abundance of glucomoringin and glucosoonjnain and in taste.","claim_class":"observational","status":"source_derived_draft","evidence_grade":"ungraded","direction":"context_dependent","is_public":true,"mechanism_event_id":"ee3e8953-0375-5931-9b0f-6ce9d1c06519","mechanism_event_label":"Across 36 accessions grown in one garden, wild and domesticated Moringa differed in the relative abundance of glucomoringin and glucosoonjnain and in taste.","subject":{"id":"4ffd02ea-69ae-5105-8ae4-950e6aa70cc7","slug":"moringa","display_name":"Moringa oleifera","entity_type_key":"botanical"},"object":{"id":"336c5221-4f70-51fb-8c8c-d89ea114d520","slug":"moringa-leaf-glucosinolate-profile","display_name":"Moringa leaf glucomoringin/glucosoonjnain profile","entity_type_key":"chemical_species"},"evidence_count":1,"mechanism_event":{"id":"ee3e8953-0375-5931-9b0f-6ce9d1c06519","stable_key":"16c35a72-8162-5bb1-ae01-45331b8b42d0:moringa-accession-glucosinolate-variation-event","event_type":"observed_relationship","label":"Across 36 accessions grown in one garden, wild and domesticated Moringa differed in the relative abundance of glucomoringin and glucosoonjnain and in taste.","description":"Across 36 accessions grown in one garden, wild and domesticated Moringa differed in the relative abundance of glucomoringin and glucosoonjnain and in taste.","status":"provisional","compartment":null,"participants":[{"entity":{"id":"4ffd02ea-69ae-5105-8ae4-950e6aa70cc7","slug":"moringa","display_name":"Moringa oleifera","entity_type_key":"botanical"},"role":"subject","stoichiometry":null,"state_label":"","sequence_order":0,"notes":""},{"entity":{"id":"336c5221-4f70-51fb-8c8c-d89ea114d520","slug":"moringa-leaf-glucosinolate-profile","display_name":"Moringa leaf glucomoringin/glucosoonjnain profile","entity_type_key":"chemical_species"},"role":"target","stoichiometry":null,"state_label":"","sequence_order":1,"notes":""},{"entity":{"id":"6d239d9e-2d14-57b0-b6df-636aa00b9c2c","slug":"glucomoringin","display_name":"Glucomoringin","entity_type_key":"small_molecule"},"role":"context_participant","stoichiometry":null,"state_label":"","sequence_order":2,"notes":""}]},"contexts":[{"dimension":"dose","value_text":"Common-garden cultivation","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"duration","value_text":"Single harvest study","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"evidence_access","value_text":"Primary PubMed abstract and indexed metadata reviewed. Full-text method details not stated here remain unresolved.","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"evidence_scope","value_text":"literature_reviewed; model-specific source-derived curation","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"experimental_model","value_text":"Thirty-six wild and domesticated Moringa accessions","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"limitations","value_text":"The result establishes accession-level variation and does not quantify a commercial product.","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"nutrient_topic","value_text":"Moringa oleifera chapter; interacting nutrients, drugs, peptides and proteins retain their experimental settings.","comparator":null,"unit":null,"notes":"","entity":{"slug":"moringa","display_name":"Moringa oleifera","entity_type_key":"botanical"}},{"dimension":"organism","value_text":"Thirty-six wild and domesticated Moringa accessions","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"plain_language","value_text":"Across 36 accessions grown in one garden, wild and domesticated Moringa differed in the relative abundance of glucomoringin and glucosoonjnain and in taste.","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"primary_references","value_text":"Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content. (2018). https://pubmed.ncbi.nlm.nih.gov/29789671/ DOI: 10.1038/s41598-018-26059-3","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"route","value_text":"Plant sampling","comparator":null,"unit":null,"notes":"","entity":null},{"dimension":"tissue","value_text":"Leaf composition and taste","comparator":null,"unit":null,"notes":"","entity":null}],"evidence":[{"id":"6232d088-c258-5f7a-99d1-1ada8a3a1c2f","evidence_kind":"source_excerpt","locator":"Lines 24-33","start_line":24,"end_line":33,"excerpt":"## moringa-accession-glucosinolate-variation\nAcross 36 accessions grown in one garden, wild and domesticated Moringa differed in the relative abundance of glucomoringin and glucosoonjnain and in taste.\nModel/species: Thirty-six wild and domesticated Moringa accessions\nTissue/system: Leaf composition and taste\nExposure: Common-garden cultivation\nRoute: Plant sampling\nDuration: Single harvest study\nLimits: The result establishes accession-level variation and does not quantify a commercial product.\nPrimary reference: Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content. (2018). https://pubmed.ncbi.nlm.nih.gov/29789671/ DOI: 10.1038/s41598-018-26059-3\nAccess: Primary PubMed abstract and indexed metadata reviewed. Full-text method details not stated here remain unresolved.","model_system":"Thirty-six wild and domesticated Moringa accessions","directness":"reported_statement","verification_status":"source_derived_draft","notes":"Exact original curation span with primary citation; not a publisher quotation.","relationship":"supports","weight":1.0,"link_notes":"","source":{"id":"2752e9b3-e4b9-55fe-be07-944204cca4b8","stable_key":"import-16c35a72-8162-5bb1-ae01-45331b8b42d0","title":"Moringa oleifera: mechanism of action and interactions (2026-09-20)","document_type":"imported_text","citation_label":"Original AI-assisted source-specific curation with primary-study citations, model, exposure, route, duration, negative findings and limitations preserved. Not publisher full text.","file_path":"","sha256":"c4146a85ed4997fa117a83862fcf605ffb74110cf9f9cac8c63d1f6b07b8a57c","revision_id":"399ef3a4-8939-5df0-9f90-71d41dd6bab8","review_status":"unverified_draft","notes":""}}],"relations":[],"conflicts":[],"corrections":[],"research":null}