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Cultured cells.\nexposure: Ethanol exposure with adenosine uptake measurement\nevidence_span: {\"source_cache\": \"artifacts/alcohol-research/2298733.abstract.txt\", \"locator\": \"Indexed abstract; zero-based, end-exclusive Unicode character offsets\", \"file_sha256\": \"3933013c774b52112ebb838291e240d625dbf664faa2e94db35204bc38fb73d9\", \"start_char\": 0, \"end_char\": 1419, \"text_sha256\": \"3933013c774b52112ebb838291e240d625dbf664faa2e94db35204bc38fb73d9\"}\n[alcohol-p2298733] Ethanol increases extracellular adenosine by inhibiting adenosine uptake via the nucleoside transporter. (1990). https://pubmed.ncbi.nlm.nih.gov/2298733/ DOI: 10.1016/s0021-9258(19)39923-5","model_system":"Nucleoside transport and adenosine measurement in cultured cells during ethanol exposure","directness":"author_interpretation","verification_status":"source_derived_draft","notes":"Exact curation-document quotation, not publisher quotation. 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