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It bears on the chapter only because it measures how stable the capsaicin to dihydrocapsaicin ratio is, which decides whether a chilli exposure can be treated as a fixed mixture.\nexposure: Chiltepin, Tampiqueno 74 and Bhut Jolokia sampled from 10 to 60 days post-anthesis\nevidence_span: {\"source_cache\": \"artifacts/dihydrocapsaicin-research/31613626.abstract.txt\", \"locator\": \"Indexed abstract; zero-based, end-exclusive Unicode character offsets\", \"file_sha256\": \"5677dc745ff36e42e2ced1c852984f119d1116b5ef5c60e1449645ad1827cf58\", \"start_char\": 0, \"end_char\": 1077, \"text_sha256\": \"5677dc745ff36e42e2ced1c852984f119d1116b5ef5c60e1449645ad1827cf58\"}\n[dhc-p31613626] Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency. 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