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Cold storage alone was tested and is recorded separately.\nexposure: Freshly boiled potato, cold-stored potato, cold-stored potato with a vinaigrette of 8 g olive oil and 28 g of 6% white vinegar, against a white bread reference\nevidence_span: {\"source_cache\": \"artifacts/acetate-research/16034360.abstract.txt\", \"locator\": \"Indexed abstract; zero-based, end-exclusive Unicode character offsets\", \"file_sha256\": \"46b8b5f47f2fcecc5fd70b32aca316fe7065dc407147d4f7b2c63bdf8f486f5c\", \"start_char\": 0, \"end_char\": 1811, \"text_sha256\": \"46b8b5f47f2fcecc5fd70b32aca316fe7065dc407147d4f7b2c63bdf8f486f5c\"}\n[acetate-p16034360] Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects. 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